White Chocolate Pistachio Cherry Fudge Recipes

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WHITE CHOCOLATE PISTACHIO FUDGE



White Chocolate Pistachio Fudge image

Make and share this White Chocolate Pistachio Fudge recipe from Food.com.

Provided by grandma2969

Categories     Candy

Time 3h55m

Yield 3 dozen

Number Of Ingredients 7

2 cups sugar
1/4 cup sweetened condensed milk
2 tablespoons fresh lemon juice
1/4 teaspoon salt
10 ounces white chocolate
1 teaspoon vanilla
1 cup shelled roasted pistachios

Steps:

  • In a 2 quart saucepan, combine sugar, sweetened condensed milk, lemon juice and salt to a boil over medium heat.
  • lower to simmer and cook for 20-30 minutes, (236*).soft ball stage on candy thermometer.
  • remove from heat and wipe crystals from sides of pan with wooden spoon.
  • add chocolate.DO NOT STIR.
  • cool to lukewarm.about 110*.
  • when thickened and smooth, add vanilla.
  • fold in pistachios.
  • pour into 8x8" square buttered pan.
  • cool and then cut into squares.
  • to roast pistachios.
  • spread in an 8"x8" pam and bake at low temperature (250*) for 1 1/2 hours.
  • this fudge will keep in an air tight container for some time.

Nutrition Facts : Calories 1346.3, Fat 51.4, SaturatedFat 22, Cholesterol 21.9, Sodium 477.4, Carbohydrate 215.1, Fiber 4.3, Sugar 206.5, Protein 16.4

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