Coconut Milk Frosting Recipes
COCONUT MILK FROSTING
Make and share this Coconut Milk Frosting recipe from Food.com.
Provided by Punky Julster
Categories Dessert
Time 10m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Beat butter and next 3 ingredients at medium speed with electric mixer until fluffy.
- Add powdered sugar to butter mixture alternately with coconut milk, beating until smooth.
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- Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth.
- Add half of the powdered sugar and a pinch of sea salt and beat on low until the sugar is mostly incorporated. Add the remaining powdered sugar and beat on low until combined. Increase speed to medium and beat for 3 minutes.
- Stop the mixer and scrape down the bowl. Add the vanilla extract, coconut extract, and coconut cream then beat for an additional minute on low, increasing the speed to medium once the cream and extract is incorporated.
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