Hush Puppies Wheat Free Recipes

GLUTEN-FREE HUSH PUPPIES

Steps:

• In medium bowl, whisk together cornmeal, white rice flour, granulated sugar, baking powder, salt, baking soda, chipotle powder (if using), and xanthan gum.
• In a medium bowl, whisk together onion, garlic, milk, and egg. Pour wet ingredients into dry ingredients and stir together until smooth but some lumps remain.
• Heat oil in a Dutch oven over high heat to 350°F and adjust flame to maintain temperature. Line a rimmed baking sheet with paper towels.
• Drop batter, about 2 teaspoons at a time into hot oil until you have a dozen hush puppies. Fry for two minutes and then turn the hush puppies. Fry until deep golden brown, about 2 minutes longer. Remove hush puppies from the oil with a skimmer. Transfer to prepared baking sheet. Repeat with remaining batter. Serve warm.

HUSH PUPPIES (WHEAT-FREE)

Steps:

• Combine dry ingredients in a bowl, break up any lumps.
• Stir in onions, green onions, and chives.
• Add egg and blend well.
• Add liquid until batter is thick enough to form into balls, but not runny.
• In a large skillet or deep fryer, heat 4" oil to 350°F or 180°C.
• Form batter into 3/4" to 1" balls and drop into the hot oil (use two spoons to form them with).
• Do not crowd.
• Cook until dark golden brown and cooked through, about 2 minutes.
• Drain on paper towels.

GLUTEN-FREE HUSH PUPPIES RECIPE

Steps:

• In medium bowl, whisk together cornmeal, white rice flour, granulated sugar, baking powder, salt, baking soda, chipotle powder (if using), and xanthan gum.
• Heat oil in a Dutch oven over high heat to 350°F and adjust flame to maintain temperature. Line a rimmed baking sheet with paper towels.
• In a medium bowl, whisk together onion, garlic, milk, and egg. Pour wet ingredients into dry ingredients and stir together until smooth but some lumps remain. Drop batter, about 2 teaspoons at a time into hot oil until you have a dozen hush puppies. Fry for two minutes and then turn the hush puppies. Fry until deep golden brown, about 2 minutes longer. Remove hush puppies from the oil with a skimmer. Transfer to prepared baking sheet. Repeat with remaining batter. Serve warm.