Hush Hush Kid Friendly Lasagna Recipes

EASY KID FRIENDLY LASAGNA

Steps:

• 1. Brown and drain ground beef.
• 2. Combine beef, tomato paste, tomato sauce and water in sauce pan. Add Italian seasoning and garlic powder to taste. Simmer on low while preparing the rest of the dish.
• 3. In a mixing bowl, mix together cottage cheese, sour cream and eggs. Set in refrigerator while preparing noodles.
• 4. Boil lasagna noodles per instructions on box. Drain.
• 5. In a 13" X 9" baking pan, layer a third of noodles, 1/3 of sauce and 1/3 of cottage cheese mixture. Sprinkle with about 1 cup of shredded cheddar. Repeat 2 more times until all noodles, sauce and cottage cheese mixture have been used.
• 6. Top with all remaining cheddar cheese. Sprinkle with parmesan on top and bake 30-45 minutes at 350 degrees.

EMERIL'S 1-2-3 LASAGNA (LASAGNE) FOR KIDS

Steps:

• Make sure the oven rack is in the center position and preheat the oven to 375 degrees F.
• In a large bowl, using a large wooden spoon, stir together the ricotta cheese, eggs, 1/2 cup of the grated Parmesan cheese, 1/2 cup of the grated mozzarella cheese, the Baby Bam, salt, parsley, basil, and pepper until thoroughly combined.
• Spread 1 cup of the Best Basic Red Sauce in the bottom of a 3-quart casserole dish. Lay 3 lasagna noodles lengthwise in the dish. The noodles should not overlap or touch one another.
• Spoon 3/4 cup of the ricotta mixture over the noodles and spread it evenly with a spatula. Sprinkle 1 cup of the mozzarella cheese evenly over the ricotta. Repeat with the remaining ingredients, for a total of 4 layers of noodles. Sprinkle the remaining 1 cup of mozzarella cheese over the top layer of tomato sauce. Top with the remaining 1/2 cup of Parmesan cheese .
• Cover the casserole tightly with aluminum foil.
• Bake, covered, for 1 hour .
• Using oven mitts or pot holders, remove the casserole from the oven and discard the aluminum foil. Return the dish to the oven and bake, uncovered, for 10 minutes.
• Using the mitts or pot holders, remove the casserole from the oven and let it rest for 10 minutes before serving.

HUSH - HUSH KID FRIENDLY LASAGNA

Steps:

• In a food processor, finely grate the onion, zucchini, pepper and carrot.
• Heat oil in a large saucepan over medium-high heat and add the shredded vegetables.
• Cook, stirring often, for 5-6 minutes, until the vegetables begin to soften.
• Pour in the tomato sauce and water, then add the ketchup, parmesan, basil and salt.
• Reduce heat, partially cover and simmer, stirring occasionally, for 40 minutes. The vegetables should be extremely soft.
• Transfer mixture to the food processor (no need to clean), add the lemon juice, and puree until smooth. Set aside.
• In a bowl beat together the cottage cheese and the egg until well combined.
• Preheat the oven to 375F and grease 6 individual casseroles.
• Place layers of sauce, noodles, cottage cheese, sauce, mozzarella, noodles, sauce, etc in each vessel, finishing with a sprinkle of mozzarella.
• Place vessels on a baking sheet and cover with foil.
• Bake, covered, for 30 minutes. Uncover and bake a further 10-15 minutes, until browned and bubbly.
• Let stand 10 minutes before serving.

SIMPLE HUSH PUPPIES

Steps:

• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Whisk milk, egg, and onion together in a bowl. Stir pancake mix, cornmeal, and salt into milk mixture to form a smooth batter.
• Scoop ping pong ball-sized balls of batter using a small ice cream scoop; drop about 5 scoops per batch into the hot oil. Fry until golden brown, 5 to 6 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.

VICKI'S HUSH PUPPIES

Steps:

• In a medium bowl, mix together eggs, sugar, and onion. Blend in flour and cornmeal.
• Heat 2 inches of oil to 365 degrees F (185 degrees C). Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown. Cook in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.