TWICE BAKED POTATOES WITH ALOUETTE CHEESE
Make and share this Twice Baked Potatoes With Alouette Cheese recipe from Food.com.
Provided by Corrinne J
Categories Potato
Time 25m
Yield 4 potatoes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Scrub and dry potatoes. Pierce with fork. Microwave on high for 8 to 10 minutes or until soft. Or bake at.
- 350° F for 1 hour or until soft.
- Cut potatoes in half. Scoop out flesh into medium bowl, leaving ¼ inch around edge of potato.
- Mash with fork, or mix with a hand held mixer adding the egg, nutmeg, chives and Alouette until well mixed.
- Spoon back into potato shells. Top with bacon.
- Place on microwave-safe dish and microwave on high for 1 to 2 minutes or until thoroughly heated. Or place on oven-safe dish and bake 15 minutes at 350° F or until thoroughly heated.
- Sprinkle with green onion.
- *Look for real bacon pieces in the aisle with the salad dressings. Or you could fry 1 to 2 strips of bacon very crisp, drain and crumble.
ALLUMETTE POTATOES
Provided by Pierre Franey
Categories lunch, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Peel potatoes and cut them into quarter-inch slices. Cut each slice into quarter-inch sticks. Drop pieces into cold water to prevent discoloration until ready to cook. Drain well and pat dry.
- Heat oil to 365 degrees. Drop potatoes into hot oil and cook 7 be pale. Drain and let cool.
- Return potatoes to the hot oil and cook 4 to 5 minutes, or until potatoes are nicely browned and crisp. Drain thoroughly. Sprinkle with salt, if desired, and serve.
"ALOUETTE" POTATOES
This is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do. Plus, most everything is done in advance. The times do not reflect the standing time of the potatoes.
Provided by Normaone
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place potatoes in a large pot of lightly salted water and bring to a gentle boil.
- Cook until potatoes are just tender.
- Drain.
- Place potatoes in a large bowl and add all ingredients except the"Alouette".
- Mix well and transfer to a buttered 8x8 inch glass baking dish with 2 inch sides.
- Press the potatoes with a spatula to make top as flat as possible.
- Set aside for 2 hours at room temperature.
- Preheat oven to 350^F.
- Spread"Alouette" evenly over potatoes and bake 15 minutes.
- Divide between plates.
- Garnish with finely diced red and yellow bell peppers.
Nutrition Facts : Calories 368.1, Fat 11.6, SaturatedFat 1.6, Sodium 70.7, Carbohydrate 60.7, Fiber 7.5, Sugar 2.7, Protein 7.1
GARLIC-HERB MASHED POTATOES
Make and share this Garlic-Herb Mashed Potatoes recipe from Food.com.
Provided by evelynathens
Categories Potato
Time 20m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Simmer potatoes in water to cover until tender, about 10 minutes.
- Drain and return to pan.
- Mash with milk, cheese and season to taste.
- Heat over moderate heat until heated through.
Nutrition Facts : Calories 200.8, Fat 1.7, SaturatedFat 1, Cholesterol 5.7, Sodium 33.5, Carbohydrate 41.5, Fiber 5, Sugar 1.8, Protein 5.9
ALOUETTE MINI BAKED POTATOES
Such an attractive side dish that makes an everyday meal look elegant, yet so quick and easy. Instead of roasting potatoes, you can cook in your microwave for about 8 min.
Provided by BakinBaby
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Toss potatoes in olive oil, salt and pepper; place on baking sheet; roast at 400 degree oven for 30 minute.
- Meanwhile, make Gremolata: dry peppers, finely chop, combine with chives, bacon and zest; set aside.
- Let potatoes cool slilghtly, cut small slit into potatoes, pinch to open, fill with 1/2 teaspoons cheese spread and top with Gremolata.
- Serve hot with your favorite meat.
Nutrition Facts : Calories 112.4, Fat 9.1, SaturatedFat 2.3, Cholesterol 8.2, Sodium 106.2, Carbohydrate 6.1, Fiber 1.1, Sugar 3.6, Protein 2.7
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