Huntsville Heritage Chicken Casserole Recipes

HUNTSVILLE HERITAGE CHICKEN CASSEROLE

Steps:

• Saute onions in butter.
• Mix flour,soup,and milk.
• Add mushrooms,salt,and pepper.
• Add soup mixture to onions and butter to make sauce.
• In large casserole dish, alternate layers of sauce, rice,chicken and cheese.
• End with cheese on top.
• Bake at 350 for 30 minutes.

COUNTRY CHICKEN CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Stir hash browns and 1/2 of the onions together in a 9x13 inch baking dish, then lay cheese slices on top and layer chicken over cheese. In a small bowl, mix soup and milk together and pour mixture over chicken.
• Bake in preheated oven for 30 to 35 minutes, or until chicken is cooked through and juices run clear. Pour corn onto chicken and stir to combine all ingredients, then bake for an additional 20 minutes.
• Sprinkle remaining onions over all and bake for another 5 minutes, or until onions are golden brown. Let sit 5 minutes before serving.

HUNTINGTON CHICKEN (1944)

Steps:

• Preheat oven to 350°F.
• Cook macaroni in boiling salted water according to package directions. Drain.
• Melt butter in a skillet.
• Stir in flour.
• Add cream and stir until slightly thickened, about 3 minutes.
• Add cream cheese, pimiento, and chicken broth, and stir until cream cheese melts.
• Add chicken and macaroni. Stir well.
• Pour into a lightly greased casserole dish and season with salt and pepper.
• Bake for 30-45 minutes, or until bubbly.

HIDDEN VALLEY RANCH CHICKEN CASSEROLE #RSC

Steps:

• Preheat oven to 400 degrees F.
• Season chicken pieses generously on each side with Hidden Valley Ranch seasoning mix and 1 TBSP smoked paprika. Let chicken stand for 20 minutes after being seasoned. Meanwhile, roast tomato in oven until skin is charred, peel and dice.
• Heat oil in large skillet, over medium high heat. Add chicken, without crowding, and brown well. Turn chicken and brown well. Add green pepper and shallots, and cook until soft. Add garlic and tomato, then cook 5 minutes while stirring. Add spinach, cook down, then add pepper sauce, reduce heat and simmer, covered, 30 minutes.
• Transfer chicken stew to 9", 2 QT casserole dish. Sprinkle with grated parmesan cheese. Bake until cheese is light brown on top.