Hunters Style Pork Chops Recipes
HUNTERS-STYLE PORK CHOPS
Make and share this Hunters-Style Pork Chops recipe from Food.com.
Provided by Barb in WNY
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 12-inch skillet over medium-high heat, in hot oil; cook chops until browned on both sides, remove chops to plate.
- Meanwhile cut green pepper into strips; chop onion; cut mushrooms in half, if large.
- In drippings remaining in skillet.
- Stir in French dressing and remaining ingredients except tomato; heat to boiling.
- Reduce heat to low, cover and simmer 45-60 minutes or until the chops are fork tender.
- Skim off fat; add tomato; heat.
Nutrition Facts : Calories 588.7, Fat 49, SaturatedFat 11.2, Cholesterol 68.8, Sodium 537.4, Carbohydrate 18, Fiber 2.4, Sugar 13.9, Protein 21.2
PORK CHOPS HUNTER'S STYLE
This was my favorite dish when I was a kid. I also made it often when we were first married, and my husband still requests it! It's great with chicken breast, too. Just cut the baking time to 30 minutes. Serve with rice. UPDATE: I'm editing the amount of water in this recipe to 1/4 cup. If you're NOT using very lean chops, you can omit it all together.
Provided by Chef PotPie
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown pork chops and place in shallow baking dish.
- Mix together remaining ingredients and pour over chops.
- Bake, uncovered, in preheated 350 oven for 45 minutes.
Nutrition Facts : Calories 390.4, Fat 18.2, SaturatedFat 6, Cholesterol 137.3, Sodium 727.1, Carbohydrate 12.6, Fiber 1.5, Sugar 10.4, Protein 42.4
HUNTER'S-STYLE SLOW-COOKER POT ROAST
Come home to a flavorful pork roast-dinner made easily in a in slow cooker.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 8
Number Of Ingredients 8
Steps:
- Place pork in 3 1/2- to 4-quart slow cooker; top with carrots. Mix tomatoes and gravy mix (dry); pour over pork and carrots.
- Cover and cook on low heat setting 9 to 11 hours or until pork is tender.
- Remove pork and carrots to serving platter, using slotted spoon; cover with aluminum foil. Mix flour and water. Gradually stir flour mixture, mushrooms and green beans into liquid in cooker. Cover and cook on high heat setting 15 to 30 minutes or until slightly thickened. Serve sauce with pork and carrots.
Nutrition Facts : Calories 265, Carbohydrate 12 g, Cholesterol 85 mg, Fiber 3 g, Protein 33 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 450 mg
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