Hungry Jack Topped Hamburger Casserole Recipes

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HUNGRY JACK BEEF CASSEROLE



Hungry Jack Beef Casserole image

This is a casserole that my mom used to make all the time when we were kids. I have also made it for my kids. It is comfort food.

Provided by Shari2

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 teaspoon salt
1 (16 ounce) can pork and beans
3/4 cup barbecue sauce
2 tablespoons brown sugar
1 tablespoon instant minced onion
1 can hungry jack biscuit
1 cup grated cheddar cheese

Steps:

  • Preheat oven to 375 degrees.
  • Brown ground meat and drain.
  • Stir in the next five ingredients.
  • Heat until bubbly.
  • Pour mixture into a sprayed 2 quart casserole dish.
  • Cut the biscuits in half to form 20 half circles.
  • Place biscuits cut side down on top of mixture.
  • Sprinkle with cheese.
  • Bake for 30 minutes.

HUNGRY JACK BEEF CASSEROLE



Hungry Jack Beef Casserole image

This Hungry Jack Beef Casserole is the perfect comfort food. Easy to make with common ingredients. You will have to make this over and over.

Provided by Chef Rodney

Categories     Main Course

Time 40m

Number Of Ingredients 11

1 lb Ground Beef
1 Medium Yellow Onion (Chopped)
1 Tsp Salt
1/2 Tsp Ground Black Pepper
3 Garlic Cloves (Minced)
15 oz Baked Beans
15 oz Diced Tomatoes
3/4 Cup BBQ Sauce
1/4 Cup Light Brown Sugar
1 Can Buttermilk Biscuits
1 Cup Cheddar Cheese (Shredded)

Steps:

  • Preheat oven to 350°F.
  • In a skillet, combine ground beef, diced onion, salt & pepper, and cook until onions are soft. Add minced garlic. Mix well.
  • Add beans, diced tomatoes, brown sugar, BBQ sauce, and heat until bubbly.
  • Put mixture into a shallow casserole. Separate biscuits and cut into halves. Put biscuits on top of the beef mixture and sprinkle with cheese.
  • Bake for 30 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 742 kcal, Carbohydrate 80 g, Protein 27 g, Fat 35 g, SaturatedFat 12 g, Cholesterol 79 mg, Sodium 2046 mg, Fiber 6 g, Sugar 26 g, ServingSize 1 serving

HAMBURGER UPSIDE-DOWN CASSEROLE WITH BISCUIT TOPPING



Hamburger Upside-Down Casserole With Biscuit Topping image

This is an old-fashioned beef and biscuit casserole from a 1950s flour recipe booklet is made with a savory ground beef mixture and parsley biscuits.

Provided by Diana Rattray

Categories     Dinner     Entree     Lunch

Time 35m

Number Of Ingredients 18

1 pound ground beef (at least 85% lean)
2 tablespoons vegetable oil
1 cup celery (sliced)
1/4 cup onions (finely chopped)
1/4 cup green bell pepper (chopped)
1 teaspoon salt
1/4 teaspoon black pepper (freshly ground)
1/2 teaspoon chili powder
1 small clove garlic (finely minced)
1 can/10 3/4 ounces condensed tomato soup (or 1 1/2 cups crushed tomatoes)
Parsley Biscuit Topping:
2 cups flour (sifted and all-purpose)
1 tablespoon baking powder
1 teaspoon salt
3 tablespoons cold shortening
3 tablespoons butter (cold)
1/4 cup parsley (minced and fresh)
1 cup milk

Steps:

  • Gather the ingredients.
  • Heat the oven to 425 F / 220 C / Gas 7.
  • In a large, heavy oven-safe skillet or Dutch oven, brown the ground beef in hot oil. Add remaining celery, onions, bell pepper, 1 teaspoon of salt, pepper, chili powder, garlic, and tomato soup. Simmer for 10 minutes.
  • Drop parsley biscuit topping (instructions below) over hot mixture in skillet.
  • Bake for about 20 minutes, or until the topping is golden brown.
  • Carefully turn the casserole out (upside-down) onto a large platter or scoop servings out onto plates with a spoon. Serve immediately.
  • Enjoy.
  • Sift dry ingredients into a bowl. With fingers, a pastry blender, or forks, in the shortening and butter. Stir in parsley and milk, only until flour is moistened. Drop onto the hot ground beef mixture and gently spread. Bake as directed above. You Might Also Like Cabbage Rolls With Ground Beef and Rice Beef and Bean Burritos Easy Burrito Casserole

Nutrition Facts : Calories 562 kcal, Carbohydrate 44 g, Cholesterol 89 mg, Fiber 2 g, Protein 28 g, SaturatedFat 12 g, Sodium 1295 mg, Sugar 7 g, Fat 30 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

HUNGRY JACK TOPPED HAMBURGER CASSEROLE



Hungry Jack Topped Hamburger Casserole image

I collect recipes and have done so for forty years. I use all my recipes and just don't have any idea where they come from unless they are new. But I know each one is special or they would have been tossed.

Provided by Bertsy Davenport

Categories     Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground round
1/4 cup chopped onions or 2 tablespoons dried onion
3/4 cup water
1/4 teaspoon pepper
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 (9 ounce) package frozen mixed vegetables, thawed
2 cups mozzarella cheese, shredded
1 (10 ounce) can refrigerated biscuits (the kind that flake apart)
1 tablespoon melted butter or 1 tablespoon oleo

Steps:

  • Brown ground beef and onion until beef is no longer pink.
  • Drain.
  • Stir in water, pepper, tomato sauce and tomato paste; simmer 15 minute.
  • Stir occasionally.
  • Remove from heat.
  • Stir in veggies and 1 1/2 cups cheese.
  • Spoon into greased baking dish.
  • Separate biscuits and separate again in 2 layers.
  • Place near the outer edge of hot mixture.
  • Overlap each one just a bit.
  • Sprinkle with rest of cheese.
  • Brush biscuits with butter.
  • Bake 350 degrees 25-30 minutes til biscuits are golden brown.

Nutrition Facts : Calories 650.5, Fat 40.4, SaturatedFat 16.7, Cholesterol 115.1, Sodium 1339.8, Carbohydrate 38.5, Fiber 4.6, Sugar 9.6, Protein 34.3

HUNGRY JACK CASSEROLE



Hungry Jack Casserole image

This is a recipe I grew up on and is my favorite. I usually double the recipe because people always want seconds.

Provided by Robert Carver

Categories     One Dish Meal

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 teaspoon salt
16 ounces pork & beans
3/4 cup barbecue sauce
2 tablespoons brown sugar
1 tablespoon instant minced onion
6 -9 hungry jack flakey biscuits
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 375 degrees.
  • Brown ground beef and strain.
  • Add next 5 ingredients and heat til bubbly.
  • Pour into 2 quart casserole dish.
  • Peel biscuits in half and lay across top.
  • Sprinkle with cheese.
  • Bake for 25-30 minutes.

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