Hungry Girl Pumpkin Bread Recipes

THE BEST PUMPKIN BREAD

The Best Pumpkin Bread image

This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.

Provided by Food Network Kitchen

Time 1h20m

Yield 2 loaves

Number Of Ingredients 14

Ingredients

Unsalted butter, for the pans
3 1/2 cups all-purpose flour, plus more for the pan (see Cook's Note)
3 cups sugar
1 cup vegetable oil
4 large eggs, lightly beaten
One 15-ounce can pure pumpkin puree
2 teaspoons fine salt
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2/3 cup water

Steps:

Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.

HUNGRY GIRL PUMPKIN BREAD RECIPE

Hungry Girl Pumpkin Bread Recipe image

Provided by á-2144

Number Of Ingredients 11

Ingredients

one can pure pumpkin (15 oz)
1-1/4 cups whole wheat flour
1/4 cup all-purpose flour
2 large eggs
1/2 cups granulated sugar
1/4 cup brown sugar (not packed)
2-1/4 tsp. baking powder
1-1/2 tsp. cinnamon
1 tsp vanilla extract
1/2 tsp. salt
1/3 tsp. pumpkin pie spice

Steps:

Preheat oven to 350 degrees In a large bowl, combine both types of flour, sugars, baking powder, cinnamon, salt, and spice. In a medium bowl, mix together pumpkin, eggs, and vanilla. Add this mixture to the bowl with the dry ingredients and stir until just blended. Slowly sprinkle craisins or raisins into the batter, making sure they don't stick together if desired. Spoon batter into a large 9x5 loaf pan sprayed with nonstick spray. Bake for about 50 minutes until the top of the loaf is firm to the touch. Bread may be moist inside, but it does not mean that it is undercooked. Allow to cool and cut into slices.

HG'S PERFECT PUMPKIN BREAD - WW POINTS = 2

Hg's Perfect Pumpkin Bread - Ww Points = 2 image

From Hungry Girl: "Right Said Bread After getting a BAZILLION requests for pumpkin bread, we figured it was time to make some. And after EIGHT attempts, we got it just right. Try it and see!" Serving Size: 1 (thick!) slice Calories: 143 Fat: 0.5g Sodium: 281mg Carbs: 31g Fiber: 4.5g Sugars: 9g Protein: 5g POINTS. value 2* HG Alternative! To make this bread into muffins, evenly distribute the batter among 8 cups of a muffin pan sprayed with nonstick spray. Cook for 35 minutes at 350 degrees, let cool, and enjoy!

Provided by senseicheryl

Categories Quick Breads

Time 1h

Yield 8 pieces of bread, 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (15 ounce) can pumpkin puree
1 1/4 cups whole wheat flour
1/4 cup all-purpose flour
1/2 cup liquid egg substitute (like Original Egg Beaters)
1/2 cup Splenda granular
1/4 cup brown sugar (not packed)
1/4 cup dried craisins, chopped or 1/4 cup regular raisins
2 1/4 teaspoons baking powder
1 1/2 teaspoons cinnamon
1 teaspoon vanilla extract
1/2 teaspoon salt
1/3 teaspoon pumpkin pie spice

Steps:

Preheat oven to 350 degrees.
In a large bowl, combine both types of flour, Splenda, brown sugar, baking powder, cinnamon, salt, and pumpkin pie spice (in other words, all dry ingredients except for the Craisins or raisins).
In a medium bowl, mix together pumpkin, egg substitute, and vanilla extract (all the wet ingredients). Add this mixture to the bowl with the dry ingredients, and stir until just blended.
Slowly sprinkle chopped Craisins or raisins into the batter, making sure they don't all stick together, and mix to distribute them.
Spoon batter into a large loaf pan (about 9" X 5") sprayed with nonstick spray. Bake for about 50 minutes, until the top of the loaf is firm to the touch. (Bread may be moist inside. This doesn't mean it's undercooked.) Allow to cool, and then cut into 8 slices. Enjoy!

Nutrition Facts : Calories 134.3, Fat 1, SaturatedFat 0.2, Cholesterol 0.2, Sodium 279.6, Carbohydrate 27.6, Fiber 2.9, Sugar 7.6, Protein 5.4

More about "hungry girl pumpkin bread recipes"

14 PUMPKIN BREAD RECIPES YOU'LL WANT TO BAKE YEAR-ROUND

Web Aug 11, 2022 50 Canned Pumpkin Recipes. Pumpkin goes perfectly with chocolate, cranberries and a whole lot more, especially when baked into a delicious quick bread.
From foodnetwork.com
Author By

See details

PUMPKIN BREAD - ONCE UPON A CHEF

Web In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside. In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition.
From onceuponachef.com

See details

PUMPKIN BREAD RECIPE - A FARMGIRL'S KITCHEN®

Web Oct 18, 2020 Combine the ingredients – Mix granulated sugar, maple sugar, mashed pumpkin, eggs, oil, vanilla, sifted flour, baking soda, spices, and salt in a large mixing bowl with a whisk or an electric hand mixer. Pour into loaf pans – Pour the batter evenly into two (9×5-inch) loaf pans lined with paper liners.
From afarmgirlskitchen.com

See details

PUMPKIN BREAD RECIPES

Web 15 Ratings. White Chocolate Pumpkin Spice Muffins. 21 Ratings. Cream Cheese Filled Pumpkin Muffins. 92 Ratings. 12 Epic Pumpkin Breads to Spice up Your Day. Double Pumpkin-Beer Bread. 17 Ratings. We've got 100+ recipes for scrumptious pumpkin bread, muffins, pancakes, and easy top-rated quick breads.
From allrecipes.com

See details

CHOCOLATE CHIP PUMPKIN BREAD RECIPE - HUNGRY-GIRL

Web Preheat oven to 350°F. Spray a 9" X 5" loaf pan with nonstick spray. Place oats in a blender, and pulse to the consistency of coarse flour. Add all remaining ingredients except chocolate chips. Blend at high speed until smooth and uniform, stopping and stirring if needed. Fold in chocolate chips.
From hungry-girl.com

See details

PUMPKIN BREAD RECIPE - THE SPRUCE EATS

Web Oct 18, 2023 Pour batter into the prepared pan. Smooth the top into an even layer, and sprinkle evenly with the remaining 1/4 cup (41 grams) dark chocolate chips . Bake until a wooden skewer or toothpick inserted in the center comes out clean, 60 to 70 minutes, tenting with aluminum foil if needed to prevent over browning.
From thespruceeats.com

See details

EASY PUMPKIN BREAD RECIPE | KING ARTHUR BAKING

Web In a large bowl, beat together the oil, sugar, eggs, pumpkin, and water. Add the flour, baking powder, baking soda, salt, nutmeg, and vanilla, stirring to combine. Mix in the chips and nuts, if you're using them. To make one loaf with chips/nuts, one loaf without, divide the batter in half. Leave one half plain, and add 3/4 cup chips and 1/2 ...
From kingarthurbaking.com

See details

PUMPKIN BREAD RECIPE (SO EASY!) - NATASHASKITCHEN.COM

Web Oct 10, 2023 Instructions. Preheat oven to 350˚F. Butter and lightly dust with flour, two 8 1/2"x4 1/2" bread pans. In a large mixing bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 1/2 cups sugar, 1 tsp baking soda, 2 …
From natashaskitchen.com

See details

PERFECT PUMPKIN BREAD PUDDING | HUNGRY GIRL

Web Jun 7, 2014 Preheat oven to 350 degrees. Spray an 8" X 8" baking pan with nonstick spray. Lightly toast bread, and cut into bite-sized pieces. In a large microwave-safe bowl, microwave butter for 30 seconds, or until melted. Add bread pieces to the bowl, and toss to coat. In another large bowl, combine pumpkin, egg whites/substitute, soymilk, and …
From hungry-girl.com

See details

HUNGRY GIRL'S PERFECT PUMPKIN BREAD RECIPE - RECIPEBRIDGE

Web Ingredients. One 15 oz. can pure pumpkin (425 g) 1 1/4 cup whole-wheat flour 1/4 cup all-purpose flour 1/2 cup fat-free liquid egg substitute or 2 egg whites
From recipebridge.com

See details

14 OF OUR BEST PUMPKIN RECIPES: SWEET, SAVORY, AND SIPPABLE - HUNGRY-GIRL

Web Oct 20 2017 Never miss a recipe! Sign up for free daily emails... Do you love pumpkin spice and everything nice? Join the club! We've rounded up a bunch of our best pumpkin recipes for autumn and beyond... Pumpkin for Breakfast
From hungry-girl.com

See details

EASY DIET-FRIENDLY RECIPES! | HUNGRY GIRL

Web Chocolate Chip Pumpkin Bread Supreme Pizza Stuffed Peppers More Recipe Makeovers Weekly Recipes Twice-Baked Cheesy Acorn Squash Spiced Fall Fruit Salad ... Hungry Girl Recipe Key Click on us... We're helpful! Single Serving. 5 Ingredients or Less. 30 Minutes or Less. Four or More Servings. Gluten-Free. Recipes . Food News .
From hungry-girl.com

See details

HEALTHY PUMPKIN RECIPES: PIE, MUFFINS, PUMPKIN SPICE ... - HUNGRY-GIRL

Web Sep 18, 2020 If you'd rather eat your pumpkin than drink it, start your morning with one of these recipes…. Pumpkin Spice Latte Overnight Oats. 207 calories. Flourless Pumpkin Pancakes. 169 calories. Pumpkin Spice Stuffed French Toast. 203 calories. Perfect Pumpkin Spice Muffins. 106 calories.
From hungry-girl.com

See details

HEALTHY PUMPKIN BREAD - HUNGRY HOBBY

Web Nov 3, 2021 Preheat oven to 325F and grease a loaf pan. Mix whole wheat pastry flour, salt, baking powder, baking soda, cinnamon, ground cloves, and nutmeg in a medium-sized bowl. 1.5 cup whole wheat pastry flour, 1/4 tsp salt, 1/4 tsp baking powder, 3/4 tsp baking soda, 1/2 tsp cinnamon, 1/2 tsp ground cloves, 1/2 tsp nutmeg.
From hungryhobby.net

See details

BEST PUMPKIN BREAD RECIPE - RECIPE GIRL

Web Sep 14, 2018 Share Pin It! Yummly This truly is the Best Pumpkin Bread Recipe . I’ve baked all varieties of pumpkin bread, and this one has been my favorite pumpkin bread recipe for over forty years. Watch the video showing you how to make the best pumpkin bread recipe, then scroll to the bottom of this post and print out the recipe so you can …
From recipegirl.com

See details

MOM'S PUMPKIN BREAD RECIPE {CLASSIC & EASY} - MISS ALLIE'S …

Web Preheat oven to 350F. Grease 2 9×5 inch loaf pans or line with parchment paper. Beat butter, sugar, eggs and vanilla together well. Then whisk in the pumpkin. In a separate bowl, whisk together the dry ingredients. Fold the dry ingredients into the wet ingredients until well combined. Pour the batter evenly between the loaf pans.
From missallieskitchen.com

See details

PUMPKIN CAKE FOR BREAKFAST | HUNGRY GIRL

Web Oct 13, 2020 1/4 cup spice cake mix. 3 tbsp. old-fashioned oats. 2 tbsp. canned pure pumpkin. 1/2 tsp. pumpkin pie spice
From hungry-girl.com

See details

THE BEST PUMPKIN BREAD - THE GIRL WHO ATE EVERYTHING

Web Oct 9, 2023 Preheat oven to 350 degrees. Mix egg yolks, water, oil, and pumpkin puree. Add sugar, salt, cinnamon, nutmeg, baking soda, and flour and mix well. Pour into three medium foil loaf pans that have been sprayed with cooking spray. Bake at 350 degrees for 45-60 minutes or when a toothpick inserted into the center comes out clean. Don’t …
From the-girl-who-ate-everything.com

See details

WORLD’S BEST PUMPKIN BREAD RECIPE {EASY!} - THE FRUGAL GIRLS

Web Sep 17, 2014 Instructions. Preheat oven to 350 degrees for Nonstick Loaf Pans {or 325 for Glass Loaf Pans} Mix Pumpkin, Sugar, Oil, Water, and Eggs in large mixing bowl until well combined. In medium mixing bowl, combine Flour, Baking Soda, Salt, Cinnamon, and Nutmeg... then whisk until well combined.
From thefrugalgirls.com

See details

CHOCOLATE CHIP PUMPKIN BREAD RECIPE - ADMIN.HUNGRY-GIRL.COM

Web Chocolate Chip Pumpkin Bread 1/8th of recipe: 134 calories, 3.5g total fat (1.5g sat. fat), 212mg sodium, 26.5g carbs, 3.5g ﬁber, 5g sugars, ... 2/3 cup canned pure pumpkin 1/2 cup (about 4 large) egg whites or fat-free liquid egg substitute ... *The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are ...
From admin.hungry-girl.com

See details

CHOCOLATE CHIP PUMPKIN BREAD | HUNGRY GIRL

Web Oct 14, 2020 Preheat oven to 350°F. Spray a 9"x5" loaf pan with nonstick spray. Place oats in a blender, and pulse to the consistency of coarse flour. Add all remaining ingredients except chocolate chips. Blend at high speed until smooth and uniform, stopping and stirring if needed. Fold in chocolate chips.
From hungry-girl.com

See details