Hungarian Style Beef With Bell Peppers And Caraway Recipes
HUNGARIAN BEEF GOULASH - AUTHENTIC HUNGARIAN GOULASH RECIPE
An authentic Hungarian goulash recipe for one of Hungary's most famous dishes. Tender beef pieces in a rich delicious sauce made with lots of paprika and with caraway seeds.
Provided by Adina
Categories Meat Recipes
Time 2h45m
Number Of Ingredients 13
Steps:
- Cut the beef chuck into small cubes, about 2 cm/ 0.7 inches. Place them onto paper towels and pat them dry with more paper towels. Chop the onions very finely. Chop the pepper and the tomatoes as well.
- Melt some of the lard (or oil) in a Dutch oven or heavy-bottomed stewing pot. Fry the beef cubes in 2 or 3 batches, depending on the size of your Dutch oven. Fry for about 5 minutes per batch or until nicely browned on all sides. Add more of the lard before each batch. Transfer the fried beef cubes to a plate and set them aside.
- Add about 1 teaspoon more lard to the pot and fry the chopped onions until very lightly colored, about 5 minutes, stirring often and keeping an eye on them. If they threaten to catch, add a splash of water and continue cooking.
- Add the garlic, chopped peppers, tomatoes, and bay leaves and cook for about 3-4 minutes, stirring a few times in between.
- Add the paprika and caraway. Stir well for about 1 minute, add the tomato paste and stir well again. Add the meat cubes and the beef broth, stir well.
- Cover the pot, bring to a boil, lower the heat and simmer the Hungarian beef goulash until the meat is very tender about 1 ½ - 2 hours. Check to make sure that the meat is really tender.
- Uncover the pot and continue cooking the goulash for another 10-15 minutes until the sauce reduces and thickens slightly. Adjust the taste with salt and pepper.
Nutrition Facts : ServingSize 1 /4 of the dish, Calories 602 kcal, Carbohydrate 13 g, Protein 85 g, Fat 24 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 254 mg, Sodium 1179 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 14 g
HUNGARIAN-STYLE BEEF WITH BELL PEPPERS AND CARAWAY
Categories Beef Vegetable Quick & Easy Steak Bell Pepper Caraway Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Toss beef with paprika, salt, and pepper in large bowl to coat. Heat 2 tablespoons oil in large nonstick skillet over high heat. Add garlic and caraway seeds; stir 30 seconds. Add peppers; toss 1 minute.
- Add broth. Cover; cook until peppers are crisp-tender, about 4 minutes. Using tongs, transfer garlic and peppers to bowl. Add remaining 1 tablespoon oil and beef to skillet; sauté until beef is no longer pink outside, about 2 minutes. Mix in tomato paste and vinegar. Return half of peppers to skillet. Toss until beef is medium-rare, about 3 minutes. Season with salt and pepper. Transfer to platter; top with remaining bell peppers.
More about "hungarian style beef with bell peppers and caraway recipes"
GOULASH RECIPE (HUNGARIAN) • FOOD FOLKS AND FUN
From foodfolksandfun.net
5/5 (7)Calories 531 per servingCategory Main Course
- In a large Dutch oven or heavy-bottomed pot over medium-high heat melt the butter or drippings. Add the onions and sauté while stirring frequently until they’re translucent and beginning to brown on the edges, about 6-7 minutes. Add in the meat 1 Tablespoon of paprika, 1 teaspoon of salt, and cook, stirring often, until the meat has a nice sear on the outside and is no longer pink on the inside, about 10 minutes.
- Add in the bell peppers, and cook for 5-6 minutes, or until the bell peppers are softened. Add the remaining paprika, tomato paste, and garlic and stir constantly until fragrant and combined, about 1-2 minutes.
- Pour in the beef broth and stir in the bay leaf and caraway seeds. Bring the mixture to a low boil and then reduce the heat to medium, cover, and simmer for 20 minutes. Add the carrots and potato, cover, and cook until the vegetable are tender, about 20 more minutes.
- Remove the bay leaf, and season the goulash with salt and pepper to taste and serve with sour cream, minced parsley, and some nice crusty bread.
HUNGARIAN GOULASH - NOSHTASTIC
From noshtastic.com
5/5 (2)Calories 423 per servingCategory Main Course
- In a 5qt Dutch Oven brown the beef in a little oil in batches over a medium heat then use the beef broth to deglaze the pan.
- Add the onions, carrots, bell peppers, beef broth, paprika, tomato paste, caraway seeds, Worcestershire sauce, and garlic into the Dutch Oven.
HUNGARIAN GOULASH (BEEF STEW-SOUP) | RECIPETIN EATS
From recipetineats.com
4.8/5 (34)Category MainsCuisine European, HungarianCalories 574 per serving
HUNGARIAN GOULASH - SIP AND FEAST
From sipandfeast.com
HUNGARIAN BEEF STEW (MARHAPöRKöLT) - RECIPES FROM …
From recipesfromeurope.com
AUTHENTIC HUNGARIAN GOULASH RECIPE – THE BOSSY …
From thebossykitchen.com
HUNGARIAN-STYLE BEEF WITH BELL PEPPERS AND CARAWAY RECIPE - EAT …
From eatyourbooks.com
UNBEATABLE HUNGARIAN BEEF STEW RECIPE - HUNGARIAN EATS
From hungarianeats.com
HUNGARIAN BEEF GOULASH | THE WORLD ON A PLATTER
From theworldonaplatter.com
HUNGARIAN BEEF GOULASH • ONE PLATE AT A THYME
From oneplateatathyme.com
HUNGARIAN GOULASH RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
HEARTY HUNGARIAN GOULASH - SUPERGOLDEN BAKES
From supergoldenbakes.com
BEST GOULASH RECIPE (HUNGARIAN) - CARLSBAD CRAVINGS
From carlsbadcravings.com
MARHA PöRKöLT – HUNGARIAN BEEF PAPRIKA STEW - TORI …
From toriavey.com
GOULASH RECIPE (HUNGARIAN INSPIRED) - PERRY'S PLATE
From perrysplate.com
PöRKöLT (HUNGARIAN BEEF STEW) - A DELICIOUS BEEF STEW …
From cookeatworld.com
HUNGARIAN GOULASH - THE SEASONED MOM
From theseasonedmom.com
AUTHENTIC HUNGARIAN GOULASH (GULYáS) - THE DARING …
From daringgourmet.com
BOGRáCSGULYáS RECIPE (HUNGARIAN BEEF AND PEPPER STEW)
From whats4eats.com
HUNGARIAN BEEF PAPRIKASH - SEASONS AND SUPPERS
From seasonsandsuppers.ca
AUTHENTIC PöRKöLT (HUNGARIAN BEEF AND ONION STEW)
From daringgourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love