HUNGARIAN SALT STICKS
Make and share this Hungarian Salt Sticks recipe from Food.com.
Provided by Ambervim
Categories Breads
Time 25m
Yield 1 Batch
Number Of Ingredients 6
Steps:
- Mix and knead above well, roll out about 1/4 inch thick, paint top with the egg whites.
- Sprinkle with kosher salt and caraway seeds.
- Cut into 1/2 inch strips about 4-6 inches long.
- Bake at 325 degrees for 12-15 minutes, until lightly brown.
- Serve as bread stick with drinks.
Nutrition Facts : Calories 5331.7, Fat 382.1, SaturatedFat 237.6, Cholesterol 1339.8, Sodium 4756.9, Carbohydrate 377.9, Fiber 12.3, Sugar 10, Protein 102.3
TENDER SALT STICKS
Steps:
- Make dough:
- In a food processor pulse together flour, sugar, and table salt several times to combine well. In a small bowl whisk together water, yeast, and butter or oil. Add yeast mixture to flour mixture and pulse until dough forms a ball, 8 to 10 times. Process dough continuously 30 seconds.
- Put dough in a lightly greased bowl, turning to coat, and let rise, covered tightly with plastic wrap, until doubled in bulk, about 1 hour.
- Line 2 jelly-roll pans or large baking sheets with parchment paper or foil.
- Turn dough out onto a lightly floured surface and punch down. Shape dough into a 12- by 3-inch rectangle and cut crosswise into twelve 3- by 1-inch strips. Roll each strip with palms of hands until 6 inches long and in pans arrange 2 inches apart. Cover pans loosely with plastic wrap or a kitchen towel and let sticks rise until doubled in bulk, about 1 hour.
- Preheat oven to 375°F.
- Brush sticks with egg wash and sprinkle with kosher salt. Bake sticks in upper and lower thirds of oven, switching positions of pans halfway through baking, until well risen and golden, 20 to 25 minutes. Cool sticks in pans on racks.
CARAWAY SALT STICKS
Make and share this Caraway Salt Sticks recipe from Food.com.
Provided by dicentra
Categories Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Knead oil and 1 1/2 teaspoons caraway seeds into dough in a large bowl until oil is absorbed, then divide dough into 16 pieces.
- Loosely cover with plastic wrap and let stand 30 minutes.
- Put oven racks in upper and lower thirds of oven and preheat oven to 375°F.
- Roll each piece of dough into a thin log as long as the width of your baking sheets.
- Divide logs between 2 ungreased baking sheets, then brush lightly with some of egg wash and sprinkle with salt and remaining 1 1/2 teaspoons caraway seeds.
- Bake breadsticks, switching position of sheets halfway through baking, until just golden, about 25 minutes.
Nutrition Facts : Calories 28.4, Fat 2.9, SaturatedFat 0.5, Cholesterol 13.2, Sodium 440.5, Carbohydrate 0.2, Fiber 0.2, Protein 0.5
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