Hungarian Grilled Cheese Sandwich Recipes

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THE BEST EVER GRILLED CHEESE SANDWICH



The Best Ever Grilled Cheese Sandwich image

Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 9

6 tablespoons butter, softened, divided
8 slices sourdough bread
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
4 ounces Brie cheese, rind removed and sliced

Steps:

  • Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

HUNGARIAN GRILLED CHEESE SANDWICH



Hungarian Grilled Cheese Sandwich image

Who doesn't like a grilled cheese sandwich? The Hungarian twist on this one is the sausage and paprika. This recipe is from a Canadian cheese magazine. Enjoy!

Provided by Nif_H

Categories     Lunch/Snacks

Time 26m

Yield 4 serving(s)

Number Of Ingredients 5

1 baguette
4 ounces swiss cheese, sliced
8 sour dill pickles, thinly sliced
8 slices Hungarian Salami, mild or spicy
1/2 teaspoon Hungarian paprika

Steps:

  • Cut baguette in half, lengthwise and partway through.
  • Fill baguette with cheese, pickles and salami. Sprinkle with paprika and close.
  • Cut baguette sandwich into 4.
  • Heat skillet over medium-low heat and cook all 4 parts, approximately 8 minutes on each side, while applying pressure on them, until cheese is melted and baguette is crispy and browned.

Nutrition Facts : Calories 862.9, Fat 12.9, SaturatedFat 6.4, Cholesterol 26.1, Sodium 2938.4, Carbohydrate 149.1, Fiber 7.8, Sugar 8.3, Protein 38.2

NIGELLA'S HUNGARIAN SANDWICH



Nigella's Hungarian Sandwich image

Provided by Nigella Lawson : Food Network

Categories     main-dish

Time 5m

Yield 1 serving

Number Of Ingredients 3

2 slices black bread
1 to 2 tablespoons cream cheese
1 to 2 tablespoons best quality black cherry jam

Steps:

  • Smear a slice of black bread with the cream cheese, and top with the black cherry jam. Top with the second slice of bread and serve.

SCANDINAVIAN GRILLED CHEESE SANDWICH



Scandinavian Grilled Cheese Sandwich image

Nothing beats a grilled cheese sandwich and this one is inspired by Scandinavian cuisine. This recipe is from a Canadian cheese magazine. Enjoy!

Provided by Nif_H

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

8 slices pumpernickel bread
6 1/2 ounces havarti cheese, sliced
4 ounces smoked salmon
1 tablespoon chopped fresh dill

Steps:

  • Evenly distribute cheese, salmon and dill on four slices of bread.
  • Top with remaining 4 slices of bread.
  • Heat skillet over medium-low heat and cook sandwiches approximately 5 minutes on each side or until bread is toasty and cheese is melted.

Nutrition Facts : Calories 352.2, Fat 15.3, SaturatedFat 8.3, Cholesterol 54, Sodium 1013, Carbohydrate 31.3, Fiber 4.2, Sugar 0.3, Protein 22.3

TOASTED GRILLED CHEESE SANDWICH



Toasted Grilled Cheese Sandwich image

Super easy and quick way to make grilled cheese. My daughter loves these almost as much as the ones I do in the pan on top of stove.

Provided by MsSally

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices whole wheat bread
1 teaspoon mayonnaise
1 teaspoon butter
1 slice American cheese

Steps:

  • Toast bread in toaster to desired level.
  • Put butter on one slice and mayo on the other.
  • Put cheese in between slices of bread.
  • Wrap a moist papertowel around sandwich and put in microwave for 20 sec.
  • Enjoy.

Nutrition Facts : Calories 218.9, Fat 9.2, SaturatedFat 5, Cholesterol 19.2, Sodium 434.9, Carbohydrate 24.3, Fiber 3.8, Sugar 3.1, Protein 10.1

YOUR BASIC GRILLED CHEESE SANDWICH



Your Basic Grilled Cheese Sandwich image

Another Basic. This is great served with soup, and easy to make variations on. You can use different kinds of cheese, or bread, possibly even add a few veggies.

Provided by Little Old Me

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 3

2 slices white bread
2 slices American cheese
butter or margarine

Steps:

  • Preheat the skillet.
  • Coat each side of bread with butter, inside and out.
  • Place pieces of cheese in the middle.
  • Cook on a low heat until bread is toasty and cheese is melted, flipping often.
  • The secret to this is cooking over a low heat, and flipping the sandwich often.

Nutrition Facts : Calories 227, Fat 8.6, SaturatedFat 4.7, Cholesterol 18.2, Sodium 529.8, Carbohydrate 27.7, Fiber 1.2, Sugar 2.1, Protein 9.4

SPRING ONION GRILLED CHEESE SANDWICH



Spring Onion Grilled Cheese Sandwich image

Make and share this Spring Onion Grilled Cheese Sandwich recipe from Food.com.

Provided by NormCooks

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices bread, your choice
mayonnaise
1/2 cup finely chopped spring onion
2 slices provolone cheese
3 slices cheddar cheese
1 teaspoon chopped fresh cilantro

Steps:

  • Spread a thin layer of mayonnaise on each piece of bread. Be sure to spread all the way to the edges.
  • On each piece of bread add 1 slice provolone and 1 slice cheddar cheese. You can use other cheeses but provolone or mozzarella has a juicy texture when it melts.
  • Sprinkle your finely chopped Spring Onion and Cilantro on each piece of bread over the cheese.
  • Toast lightly in your toaster oven until the cheese begins to melt.
  • Remove both pieces of bread from your toaster oven. Add 1 slice of cheddar cheese on top of either slice, then place the other piece of bread, onion side down, on top of the first piece.
  • Toast for a few more minutes until the cheese is melted. Slice your sandwich diagonally, and serve with a pickle and a handful of your favorite chips.

Nutrition Facts : Calories 684.2, Fat 44.5, SaturatedFat 27.7, Cholesterol 126.8, Sodium 1360.8, Carbohydrate 31.3, Fiber 2.5, Sugar 4.1, Protein 40

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