Hungarian Goulash With Tempeh Crock Pot Slow Cooker Recipes

SLOW-COOKER HUNGARIAN GOULASH

Steps:

• In 10-inch skillet, heat oil over medium-high heat. Cook beef in oil about 10 minutes, stirring occasionally, until brown; drain.
• Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place beef and onion. In medium bowl, mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture.
• Cover; cook on Low heat setting 8 to 10 hours (or High heat setting 4 to 5 hours) or until beef is tender.
• In small bowl, stir water and flour until well mixed; gradually stir into beef mixture. Stir in bell pepper. Increase heat setting to High. Cover; cook 30 minutes longer. Serve goulash over noodles.

SLOW-COOKED HUNGARIAN GOULASH

Steps:

• Place beef and onion in a 3-qt. slow cooker. Combine the flour, paprika, garlic salt and pepper; sprinkle over beef and stir to coat. Stir in tomatoes; add bay leaf. Cover and cook on low for 8-10 hours or until meat is tender., Discard bay leaf. Just before serving, stir in sour cream; heat through. Serve with noodles. Garnish with parsley if desired. , Freeze option: Before adding sour cream, cool stew. Freeze stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary. Remove from heat; stir in sour cream.

HUNGARIAN GOULASH WITH TEMPEH (CROCK POT / SLOW COOKER)

Steps:

• Heat 1 tablespoon of the oil in a large skillet over medium heat. Add the tempeh and brown all over, about 10 minutes. Set aside.
• Without cleaning the skillet, heat the remaining 1 tablespoon oil over medium heat.
• Add the onion, cover, and cook until softened, about 5 minutes.
• Transfer the onions to a 4-quart slow cooker. Add the tempeh, sauerkraut, tomatoes, paprika, wine, caraway seeds, tomato paste, and stock and season with salt and pepper. Cover and cook on Low for 6 hours.
• Just before serving, pour 1/2 cup of the simmering liquid into a small bowl and whisk in the sour cream. Stir this mixture back into the goulash, taste to adjust the seasonings, and serve at once.

HUNGARIAN GOULASH

Steps:

• Put steak cubes onion, garlic in crock pot.
• Stir in flour and mix to coat meat.
• Add remaining ingredients except sour cream.
• Stir well.
• Cover& cook on low 8-10 hours.
• Add sour cream 30 minutes before serving and stir throughly.
• You can also cook this on high for 4-5 hours stirring occasionally.
• Serve over hot buttered egg noodles.

HUNGARIAN GOULASH

Steps:

• Combine all ingredients in a 3 1/2- or 4-quart slow cooker.
• Mix well.
• Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5-6 hours.
• Serve over hot cooked noodles.
• Add sour cream to juices, thicken.
• Season to taste with more salt and freshly ground pepper.