Hungarian Beef Stroganoff For The Slow Cooker Recipes

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SLOW COOKER BEEF STROGANOFF I



Slow Cooker Beef Stroganoff I image

This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.

Provided by Jessica Jones

Categories     Main Dish Recipes     Beef     Beef Stroganoff Recipes

Time 8h10m

Yield 4

Number Of Ingredients 6

1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
½ cup chopped onion
1 tablespoon Worcestershire sauce
¼ cup water
4 ounces cream cheese

Steps:

  • In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
  • Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

Nutrition Facts : Calories 375.7 calories, Carbohydrate 9.5 g, Cholesterol 96.7 mg, Fat 27.3 g, Fiber 0.9 g, Protein 22 g, SaturatedFat 12.9 g, Sodium 711.1 mg, Sugar 1.9 g

HUNGARIAN BEEF STROGANOFF FOR THE SLOW COOKER



Hungarian Beef Stroganoff for the Slow Cooker image

I know, I know, crock pot recipes are supposed to be throw the stuff in, come back later it is done. Trust me though, the prep work in the beginning pays off big time. I serve this over hot buttered pappardelle (egg noodles). This is also good without the sour cream/flour mixture. Adapted from Not Your Mother's Slow Cooker Cookbook.

Provided by Chandra M

Categories     Meat

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 14

3 tablespoons olive oil
1 1/4 lbs lean stewing beef, cut in 1 . 5-inch chunks and patted dry
2 medium red onions, chopped
1 large green bell pepper, cut in half & then in 1/2-inch strips
8 ounces button mushrooms, sliced
1 1/2 teaspoons paprika, high quality
4 cups beef broth
1/8 teaspoon marjoram, dried
1/4 teaspoon caraway seed, crushed with a mortar & pestle
1 (6 ounce) can tomato paste
2 garlic cloves, peeled & stuck on toothpicks
1 1/2 cups low-fat sour cream
1/4 cup flour
salt, to taste

Steps:

  • In a very large skillet, heat 1.5 tbsp oil.
  • When very hot, add the beef and brown on all sides, 3-4 minutes total.
  • Put the meat in the slow cooker.
  • Add the remaining oil (1.5 tbsp), and when warmed add the onions and peppers.
  • Brown slightly, stirring occasionally (about 5 minutes).
  • Stir in the mushrooms, and continue to cook for another 2 minutes.
  • Stir in the paprika.
  • Add the broth and bring to a boil.
  • Scrape the sides & bottom of the pan to release any browned on bits.
  • Pour this mixture in the slow cooker.
  • Add the tomato paste, marjoram, and caraway seeds to the cooker.
  • Stir to combine.
  • Add the garlic and submerge.
  • Cover and cook on the low setting for 6-8 hours, I like to go closer to 8 hours to develop the flavors more.
  • Prior to serving, remove and discard the garlic.
  • Combine the flour and sour cream, then stir into the meat mixture.
  • Serve over buttered noodles.

Nutrition Facts : Calories 610.7, Fat 38.8, SaturatedFat 14.8, Cholesterol 118.3, Sodium 1034.9, Carbohydrate 28.4, Fiber 4.6, Sugar 9.8, Protein 39.6

SLOW COOKER BEEF STROGANOFF



Slow cooker beef stroganoff image

Cook a version of beef stroganoff that's lighter on the wallet yet full of flavour thanks to slow cooking. Serve with pasta, rice or mashed potato

Provided by Cassie Best

Categories     Dinner, Main course, Supper

Time 8h50m

Number Of Ingredients 11

750g stewing steak , such as chuck, cut into strips
1 tbsp vegetable or rapeseed oil , plus a little more if needed
2 onions , halved and sliced
2 garlic cloves , crushed
1 beef stock cube , or 1 tbsp liquid stock
1 tbsp Dijon mustard
50g butter
200g chestnut mushrooms , halved
2 tsp cornflour
200g soured cream
small bunch parsley , chopped tagliatelle or mashed potato and a pinch of paprika, to serve

Steps:

  • Turn on the slow cooker. Season the beef. Heat the oil in a wide frying pan and add the beef in batches so as not to overcrowd the pan. Cook over a high heat until deep brown, then transfer to the slow cooker. Add the onion and garlic to the pan and cook for a few mins until soft, adding more oil, if needed. Add a splash of water and scrape any bits from the bottom of the pan. Tip everything into the slow cooker.
  • Add the stock to the beef, then the mustard and season. Add enough water to just cover the beef, put the lid on and cook on Low for 6-8 hrs or High for 5-6 hrs.
  • About 30 mins before serving, melt the butter in a frying pan and cook the mushrooms until soft and caramelised. Tip into the slow cooker. Mix the cornflour with a little liquid from the stroganoff in the frying pan until smooth, then add about 100ml more and bring to a simmer. Once thickened, pour into the slow cooker with the sour cream. Turn to High (if not already) and cook for another 20 mins. Stir through the parsley. Serve with tagliatelle or mash, sprinkled with paprika.

Nutrition Facts : Calories 988 calories, Fat 61 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 31 grams protein, Sodium 1.2 milligram of sodium

SLOW-COOKER HUNGARIAN BEEF STEW



Slow-cooker Hungarian Beef Stew image

This is a super easy, soo tasty dinner. Throw it in the crock pot in the morning, and voila! you've got a pefect savory dinner.

Provided by crazycookinmama

Categories     Stew

Time 10h10m

Yield 8 Cups, 6 serving(s)

Number Of Ingredients 11

1 1/4 lbs lean beef chuck, for stew Cut In 3/4 Inch Pieces
1 lb carrot, Sliced
2 medium onions, Thinly Sliced
3 cups thinly sliced cabbage
2 cups water (or 1/2 cup red wine plus 1 1/2 cups water)
1 (6 ounce) can tomato paste
1 (2 ounce) envelope onion and mushroom soup mix
1 tablespoon paprika
1 teaspoon caraway seed
1 cup reduced-fat sour cream
egg noodles

Steps:

  • Mix all ingredients except sour cream and egg noodles in a 3 1/2 quart or larger slow-cooker. (Can be done the night before. Refrigerate in removable crock or, if crock can't be removed, in a covered bowl, then transferred to slow-cooker to cook.).
  • Cover and cook on low 8 to 10 hours until tender. Turn off cooker and stir in sour cream until well blended.
  • Serve over Egg Noodles.

Nutrition Facts : Calories 380.2, Fat 14.9, SaturatedFat 6.4, Cholesterol 111.1, Sodium 957.7, Carbohydrate 26.3, Fiber 5.6, Sugar 10, Protein 36.2

EASY SLOW COOKER STROGANOFF



Easy Slow Cooker Stroganoff image

Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich.

Provided by Starr

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 8h15m

Yield 6

Number Of Ingredients 6

2 (10.75 ounce) cans cream of mushroom soup
1 (8 ounce) package sliced fresh mushrooms
½ cup butter
1 small onion, chopped
3 pounds beef tips, cut into bite-size pieces
1 (8 ounce) package wide egg noodles

Steps:

  • Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.
  • Cook for 8 hours on Low.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Serve beef tips and sauce over cooked egg noodles.

Nutrition Facts : Calories 663.1 calories, Carbohydrate 35.8 g, Cholesterol 170.1 mg, Fat 36.1 g, Fiber 1.8 g, Protein 47.8 g, SaturatedFat 16.6 g, Sodium 856.8 mg, Sugar 3.3 g

SLOW-COOKED STROGANOFF



Slow-Cooked Stroganoff image

I've been preparing Stroganoff in the slow cooker for more than 20 years. Once you've done it this way, you'll never cook it on the stovetop again. It's great for family or company. -Karen Herbert, Placerville, California

Provided by Taste of Home

Categories     Dinner

Time 5h20m

Yield 10 servings.

Number Of Ingredients 10

3 pounds beef top round steaks
1/2 cup all-purpose flour
1-1/2 teaspoons salt
1/2 teaspoon ground mustard
1/8 teaspoon pepper
1 medium onion, sliced and separated into rings
1 can (8 ounces) mushroom stems and pieces, drained
1 can (10-1/2 ounces) condensed beef broth, undiluted
1-1/2 cups sour cream
Hot cooked noodles

Steps:

  • Cut beef into thin strips. In a shallow bowl, mix flour, salt, mustard and pepper. Add beef in batches; toss to coat., In a 5-qt. slow cooker, layer onion, mushrooms and beef. Pour broth over top. Cook, covered, on low 5-7 hours or until meat is tender. Just before serving, stir in sour cream. Serve with noodles.

Nutrition Facts : Calories 275 calories, Fat 10g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 680mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein.

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