Hungarian Beef Goulash Recipes

AUTHENTIC HUNGARIAN GOULASH

Authentic Hungarian Goulash image

This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961.

Provided by SUSANNAH

Categories Soups, Stews and Chili Recipes Stews Goulash Recipes

Time 3h50m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 large onions, diced
2 pounds flank steak
⅛ teaspoon caraway seed
¼ teaspoon dried marjoram
1 clove garlic, minced
5 tablespoons paprika
2 cups water
4 large potatoes, peeled and cubed
salt and pepper to taste

Steps:

Melt butter in a large soup pot over medium high heat. Saute onions until soft, then add beef and brown. Stir in caraway seed, marjoram, garlic and paprika. Pour water over all, lower heat to low and simmer for 2 1/2 hours.
Add potatoes and cook until tender, another 45 minutes to 1 hour. Season with salt and pepper to taste and serve.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 29.1 g, Cholesterol 57.8 mg, Fat 15.7 g, Fiber 5.8 g, Protein 21.8 g, SaturatedFat 7.2 g, Sodium 84.5 mg, Sugar 4.7 g

HUNGARIAN GOULASH I

Hungarian Goulash I image

A spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy while not mouth-burning! Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it's cooking. Garnish with sour cream.

Provided by ENVIRO2

Categories Soups, Stews and Chili Recipes Stews Goulash Recipes

Time 2h15m

Yield 8

Number Of Ingredients 10

Ingredients

⅓ cup vegetable oil
3 onions, sliced
2 tablespoons Hungarian sweet paprika
2 teaspoons salt
½ teaspoon ground black pepper
3 pounds beef stew meat, cut into 1 1/2 inch cubes
1 (6 ounce) can tomato paste
1 ½ cups water
1 clove garlic, minced
1 teaspoon salt

Steps:

Heat oil in a large pot or Dutch oven over medium heat. Cook onions in oil until soft, stirring frequently. Remove onions and set aside.
In a medium bowl, combine paprika, 2 teaspoons salt and pepper. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides. Return the onions to the pot, and pour in tomato paste, water, garlic and the remaining 1 teaspoon salt. Reduce heat to low, cover and simmer, stirring occasionally, 1 1/2 to 2 hours, or until meat is tender.

Nutrition Facts : Calories 549.4 calories, Carbohydrate 9.4 g, Cholesterol 114 mg, Fat 42.3 g, Fiber 2.1 g, Protein 32.8 g, SaturatedFat 14.5 g, Sodium 1138.5 mg, Sugar 4.7 g

More about "hungarian beef goulash recipes"

HUNGARIAN GOULASH - JO COOKS

Web Mar 12, 2023 Eastern European Deliciousness! Made with simple cuts of stew beef that simmer to perfection with the perfect blend of spices like sweet paprika, garlic, and caraway seed. Meal Prep Perfect! Beef stew is the perfect make ahead meal that the whole family love! It keeps well in the refrigerator for days and freezer for months. Ingredients You’ll …
From jocooks.com

See details

HUNGARIAN GOULASH (BEEF STEW-SOUP) | RECIPETIN EATS

Web Jun 21, 2023 A LOT of paprika. Flavour and sauce colour! A LOT of vegetables. 2 each onions, capsicum/bell peppers, carrots, tomato, potatoes. Flavour and heartiness! Beef, spices and sauce Beef – The classic beef cut to use is beef chuck which is a tough cut of meat that becomes meltingly tender when slow cooked.
From recipetineats.com

See details

HUNGARIAN GOULASH {EASY AUTHENTIC GOULASH RECIPE} - PLATED …

Web Nov 12, 2018 Instructions. In a dutch oven or large stew pot heat butter and oil over medium-high heat. Add chopped onions, carrot, and celery and saute for about 4-5 minutes until lightly browned. Add tomato paste and saute for one more minute, stirring constantly.
From platedcravings.com

See details

HUNGARIAN GOULASH | THE RECIPE CRITIC

Web Mar 21, 2023 Hungarian goulash is a hearty and scrumptious beef stew that is Hungary's national dish. Beef is slow-cooked with onions, tomatoes, carrots, and potatoes to make this the ultimate comfort food and perfect dish for cold days. Prep Time: 10 minutes. Cook Time: 1 hour 18 minutes. Total Time: 1 hour 28 minutes.
From therecipecritic.com

See details

7 DISHES MADE WITH STEWING BEEF - MSN

Web Get the Recipe: Authentic Hungarian Goulash Smoked Beef Stew. For those who relish the smoky essence in their dishes, the Smoked Beef Stew is a tempting choice. The star of this show is the smoky ...
From msn.com

See details

BEEF GOULASH - TAMING TWINS

Web 2 days ago Put all of the ingredients into a lidded ovenproof pan and cook at 160C between 1.5-2.5 hours, depending on the size of your beef cubes. After one hour, stir and check. Add a splash of water if the sauce is looking dry.
From tamingtwins.com

See details

HUNGARIAN GOULASH - DINNER, THEN DESSERT

Web Aug 7, 2019 Instructions. Pre-heat oven to 325 degrees. Add the salt, pepper and paprika to the chunks of beef, coating them well. Add oil to your large dutch oven on medium high heat and brown the beef cubes well on all sides, about 5 …
From dinnerthendessert.com

See details

BEST GOULASH RECIPE (HUNGARIAN) - CARLSBAD CRAVINGS

Web This Hungarian Goulash joins the ranks of my other beef recipes: Beef Stew, Beef Brisket, Beef Stroganoff, Beef Tips and Gravy , Italian Beef, Mississippi Pot Roast, French Dips etc. with melt-in-your mouth tender, richly satisfying beef. Check them all out here! I’M GOING TO DETAIL GOULASH HISTORY, INGREDIENTS, VARIATIONS, AND TIPS …
From carlsbadcravings.com

See details

AUTHENTIC HUNGARIAN GOULASH (TENDER BEEF STEW) - STOVE & SLOW COOKER RECIPE

Web Jun 1, 2020 Heat olive oil in a large soup pot over medium heat. Add onions and red pepper and cook until soft; about 5 minutes. Add minced garlic and bay leaf and continue to cook for 1 minute. Add beef to the pot and stir in paprika, salt and pepper. Cook, stirring often, until meat is browned; about 5 minutes.
From yellowblissroad.com

See details

BEST TRADITIONAL HUNGARIAN GOULASH - 2 SISTERS RECIPES BY ANNA …

Web Dec 22, 2023 extra virgin olive oil seasonings – salt, some black pepper, and cayenne pepper yellow onions – you will need at least 3 large ones garlic cloves – you will need about 5 large cloves red bell pepper – one is enough red wine – any leftover red wine is fine beef broth – or vegetable broth ripe tomatoes – I used 2 small ones
From 2sistersrecipes.com

See details

AUTHENTIC HUNGARIAN GOULASH RECIPE - CHEF BILLY PARISI

Web Oct 6, 2021 Pour in the garlic and peppers and sauté over medium heat for 4 to 5 minutes while occasionally stirring. Place in the tomatoes and stew for 6-8 minutes or until a lot of the liquid has been absorbed.
From billyparisi.com

See details

AUTHENTIC HUNGARIAN GOULASH (GULYáS) - THE DARING GOURMET

Web Nov 22, 2023 With your grace and bounty Extend over it your guarding arm I also love Hungarian food. Their breads and smoked sausages are fantastic as are their meats, stews, sauces, and desserts. Today I’m going to share the national dish of Hungary: Goulash. What is Hungarian Goulash?
From daringgourmet.com

See details

HUNGARIAN GOULASH - SPEND WITH PENNIES

Web Sep 26, 2018 Fry the onions in butter until they are translucent. Add the beef to the pan and sear it on all sides. Next, deglaze the pan by slowly adding the beef broth to it. Once deglazed, add the tomatoes and broth and season to taste.
From spendwithpennies.com

See details

HUNGARIAN BEEF GOULASH – AUTHENTIC HUNGARIAN GOULASH RECIPE

Web May 21, 2019 An authentic Hungarian goulash recipe is definitely made with lard. If you cannot find it or don't want to buy it only for making just one dish, you can use a neutral vegetable oil instead. Not olive oil though.
From whereismyspoon.co

See details

HUNGARIAN GOULASH RECIPE + VIDEO - A SPICY PERSPECTIVE

Web Sep 7, 2023 First, set a large 6-8 quart sauce pot or dutch oven over medium or medium-high heat. Add the oil, chopped onions, and garlic, and sauté for just a couple of minutes to soften. Then stir in the paprika and beef chunks. Brown the meat, stirring constantly to make sure not to burn the paprika. Combine.
From aspicyperspective.com

See details

EASY HUNGARIAN GOULASH RECIPE - THE FORKED SPOON

Web Oct 31, 2019 1.3K Jump to Recipe Hungarian Goulash is a hearty and comforting beef stew made with tender chunks of beef, carrots, bell pepper, and sweet Hungarian paprika in a hearty tomato broth. Serve this delicious Hungarian Goulash Recipe with noodles, potatoes, or a thick slice of fresh buttered bread. Hungarian Goulash
From theforkedspoon.com

See details

TRADITIONAL HUNGARIAN GOULASH SOUP - FROM A CHEF'S KITCHEN

Web Oct 29, 2022 Freezer-friendly. Let’s make it! How to Make a Traditional Hungarian Goulash Soup Recipe: Recipe Ingredients: Here’s everything you’ll need to make this traditional Hungarian goulash soup recipe, along with how to prep. See the recipe card below for the exact quantities. Ingredient Notes and Substitutions:
From fromachefskitchen.com

See details

HUNGARIAN BEEF GOULASH • ONE PLATE AT A THYME

Web Jun 30, 2023 Ingredients: 2 lbs. cubed beef stew meat; 3 tbsp. olive oil; 2-diced onions; 4-minced garlic garlic; 2 tbsp. sweet paprika; 1 tsp. caraway seeds; 1 tbsp. tomato paste
From oneplateatathyme.com

See details

HUNGARIAN GOULASH - SIP AND FEAST

Web Oct 24, 2023 Paprika. This goulash recipe calls for 5 tablespoons of Hungarian paprika. It’s the dominant flavor and is what really sets Hungarian goulash apart from other beef stews. Caraway seeds. These add additional flavor but …
From sipandfeast.com

See details

TRADITIONAL HUNGARIAN GOULASH RECIPE - BEST OF HUNGARY

Web Jó étvágyat! 1 tbsp goulash paste 2 ½ tbsp. Hungarian smoked paprika 100g csipetke - pinched pasta Goulash (Gulyas) is the most famous Hungarian dish and a national staple. This is a traditional beef goulash soup recipe with a detailed step-by-step guide
From bestofhungary.co.uk

See details

EASY HUNGARIAN BEEF GOULASH RECIPE - OUR GABLED HOME

Web Jan 30, 2023 When the fat is really hot, add the meat and sear it for a few minutes. If you have a lot of meat, consider doing this in batches or also in another large skillet. Peel the onion and chop it into small dice. Cook the meat for another 1-2 minutes and add the chopped onion. Cook until the onion is soft and translucent.
From ourgabledhome.com

See details

AUTHENTIC HUNGARIAN GOULASH RECIPE – THE BOSSY KITCHEN

Web Nov 9, 2023 Add the onions, garlic, and bell pepper, sautéing until the onions turn translucent. Step 3. Mix in the Hungarian paprika, ground caraway seeds, bay leaves, salt, and pepper, coating the meat and veggies well. Step 4. Pour in the tomato sauce/ tomato paste and beef broth, or water, stirring thoroughly. Step 5.
From thebossykitchen.com

See details

TRADITIONAL HUNGARIAN GOULASH - RECIPES FROM EUROPE

Web Cook the carrots and potatoes. Simmer the mixture until the carrots and potatoes are soft. Make sure to not overcook the potatoes. Add salt and pepper to taste. Potatoes, carrots, beef, onions, paprika – nothing else! Remove the pot from heat and serve the goulash hot.
From recipesfromeurope.com

See details

HUNGARIAN BEEF GOULASH SOUPE - RECIPES - COOKS.COM

Web 1 day ago HUNGARIAN GOULASH SOUP. In a Dutch oven over medium heat, brown beef in 1 tablespoon oil. Remove ... are tender. Serve with sour cream, if desired. Yield: 15 servings. Ingredients: 16 (broth .. carrots .. cubes .. paprika .. potatoes ...) 3. HUNGARIAN GOULASH SOUP. In a Dutch oven over medium heat, brown beef in 1 teaspoon oil.
From cooks.com

See details