Peach Mango Lemonade For A Crowd Recipes

PEACH MANGO LEMONADE

Peach Mango Lemonade image

Sweet and fun peach mango lemonade

Provided by Amanda Powell

Categories Drinks

Time 15m

Number Of Ingredients 7

Ingredients

4 lemons (cut in quarters and de-seeded)
1 large mango (pitted and skinned)
4 ripe peaches (pitted and skinned)
1/2 cup granulated sugar
4 cups cold water
1 cup crushed ice
1/4 cup raspberries and sliced strawberries (optional)

Steps:

Toss everything in the blender or food processor except for the berries and blend until a very smooth consistency. It should look a bit like a smoothie.
Strain the lemonade over your pitcher. Save the bits for baking or making jam later (I used mine for pie and an addition to jam)
Put the berries in the bottom of your glass and mash. Pour the peach mango lemonade over the berries and enjoy!

Nutrition Facts : Calories 109 kcal, Carbohydrate 29 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 3 g, Sugar 24 g, UnsaturatedFat 2 g, ServingSize 1 serving

PEACH MANGO LEMONADE

Peach Mango Lemonade image

PEACH MANGO LEMONADE is a refreshingly easy recipe for a sweet summer drink that will become your favorite refreshment!

Provided by Sandra McCollum

Categories Drink

Time 10m

Number Of Ingredients 4

Ingredients

2 large mangoes
3 large peaches
2 small lemons
1 can lemonade concentrate

Steps:

Remove skin and seed from mangoes. I just peel the skin, and the cut the mango off from the seed.
Remove seed from the peach and cut into quarters, leave the skin on.
In a blender add lemonade concentrate, mangoes, peaches and 2 cans of water, use the can from the lemonade concentrate. Mix ingredients for 30-45 seconds or until well combined.
Strain lemonade through strainer to remove any large pieces and pulp. Pour lemonade into a pitcher, add one more can of water using the lemonade concentrate can. Stir to combine, add ice if needed or set in the refrigerator to chill.
Be sure to stir well right before serving. Enjoy!

PEACH LEMONADE

Peach Lemonade image

Lemonade takes a trip south and is enhanced by the luscious juiciness of Georgia peaches. Easy enough to fix for a hot day and the blush color would be perfect for a spring brunch.

Provided by thedailygourmet

Categories Lemonade

Time 10m

Yield 9

Number Of Ingredients 6

Ingredients

1 cup white sugar
7 cups water, divided
1 ¼ cups freshly squeezed lemon juice
2 fresh peaches, peeled and pitted
sliced peaches for garnish
ice as needed

Steps:

Place sugar in a saucepan. Pour in 1 cup water. Turn heat to medium and stir continuously until sugar granules are dissolved. Remove from heat and let cool.
Pour lemon juice into a pitcher. Pour in remaining 6 cups water.
Place pitted peaches into a Vitamix® blender. Blend until smooth. Pour peach purée into the pitcher along with the simple syrup (dissolved sugar in saucepan). Stir to combine.
Adjust to taste. Add garnish such as a slice of peach, ice, and serve.

Nutrition Facts : Calories 100 calories, Carbohydrate 26.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.7 mg

FRESH PEACH LEMONADE

Fresh Peach Lemonade image

Looking for a new twist on lemonade? Fresh peaches lend a fruity flavor to this summertime must-have. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 20m

Yield 5 servings.

Number Of Ingredients 6

Ingredients

4 cups water, divided
2 medium peaches, chopped
1 cup sugar
3/4 cup lemon juice
1 medium lemon, sliced
Mint sprigs, optional

Steps:

In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat. Cool. Strain, discarding peach skins., In a large pitcher, combine the peach mixture, lemon juice and remaining water. Add lemon slices and mint if desired. Serve over ice.

Nutrition Facts : Calories 182 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 48g carbohydrate (44g sugars, Fiber 1g fiber), Protein 0 protein.

PEACH-MANGO LEMONADE (FOR A CROWD)

Peach-Mango Lemonade (for a crowd) image

Made this for a luau and it had rave reviews, so I thought I'd write it down to not forget how I made it.

Provided by Tosha Ware @mztweetypie

Categories Punches

Number Of Ingredients 5

Ingredients

1 can(s) 82.5 oz (5lb 2.5 oz) country time lemonade
5 can(s) barcardi mixers frozen peach daquari
2 box(es) 64 oz jumex mango nectar
5 bottle(s) 2 liter ginger ale or seltzer water
2 pound(s) frozen mixed fruit (optional)

Steps:

In a 5 gallon cooler, pour the entire can of lemonade. Add the Bacardi Mixers and one of the Mango Nectars. Stir until the lemonade is all wet. (There should be no dry powder left in the corners)
Add all five bottles of ginger ale/seltzer water. Mix thoroughly. Add the last box of Mango Nectar and stir.
If you'll be serving in a punch bowl. Add the frozen fruit to the punch bowl with the lemonade.

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