Chicken Chettinad Dry Recipes
CHICKEN CHETTINAD DRY
This is a traditional Keralite (South-Indian) preparation. My hubby loves the authentic flavour and since its a really simple dish-its one of my fav recipes. It might get a little spicy, so do adjust the recipe according to taste.
Provided by Seeprats
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Grind the ginger and garlic into a fine paste.
- Next,dry roast and grind red chillies, pepper, coriander seeds, cumin seeds and turmeric; keep aside.
- In a non-stick saucepan, heat oil and sauté the ginger garlic paste till light brown.
- Add the chicken pieces and the roasted and ground powder.
- Cover and cook for 15 minutes on medium heat. Add 1/4 cup water and cook till completely dry.
- Stir occasionally so that it doesn't stick to the bottom of the pan.
- Separately,heat 1 Tbsp oil and fry the shredded coconut and curry leaves till light brown.
- Pour this mixture onto cooked chicken and stir once again.
- Serve hot.
Nutrition Facts : Calories 403.4, Fat 28.6, SaturatedFat 9.1, Cholesterol 96, Sodium 99.5, Carbohydrate 4.2, Fiber 1.9, Sugar 0.5, Protein 32.3
CHICKEN CHETTINAD
My SIL gave me this recipe which was given to her by a restaurant chef. I loved the flavours and the arome of this dish when it was cooking and it tasted wonderful too.
Provided by Girl from India
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a wok or fry pan.
- Roast the coconut, dry red chilli pcs,coriander seeds, whole spices and curry leaves till aromatic.
- Then add the onions and fry till brown.
- Add the ginger and garlic and fry for 5 mins more till the raw smell is gone.
- Add soaked tamarind pulp, chicken, salt and coriander powder.
- Add 1/2 water if you need a thick gravy.
- Cook open for 10 mins.
- Cover and cook till chicken is done.
- Garnish with fresh cilantro or coriander leaves.
Nutrition Facts : Calories 664.1, Fat 44.8, SaturatedFat 13.3, Cholesterol 172.5, Sodium 173.5, Carbohydrate 19.7, Fiber 3.8, Sugar 7.6, Protein 45.6
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