Hummus Crushed New Potatoes Recipes

HUMMUS MASHED POTATOES

Hummus Mashed Potatoes image

Make and share this Hummus Mashed Potatoes recipe from Food.com.

Provided by DrGaellon

Categories Mashed Potatoes

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs yukon gold potatoes, peeled and cut into 2-inch chunks
1 1/2 tablespoons olive oil
1 cup hummus, any flavor, homemade or store=bought
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
chopped fresh Italian parsley (optional)
lemon wedge (optional)
extra drizzle olive oil (optional)

Steps:

Place potatoes in a large stockpot and fill with water until the potatoes are covered. Bring to a boil over high heat. Then reduce heat to medium and simmer for 20-30 minutes, or until a fork will go gently through the potatoes. Remove from heat and drain the water.
Return pot to the burner. Pass potatoes through a food mill or ricer, or use a potato masher to mash the potatoes until smooth. Turn off heat, and add in butter, hummus, salt, and pepper. Stir until combined. Season with additional salt and pepper if needed. Then top with garnishes if desired.

HUMMUS CRUSHED NEW POTATOES

Hummus Crushed New Potatoes image

Make and share this Hummus Crushed New Potatoes recipe from Food.com.

Provided by English_Rose

Categories Potato

Time 17m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 lb new potato
3 tablespoons hummus
10 green olives, pitted and chopped
1/2 ounce flat leaf parsley, chopped
salt and pepper

Steps:

Cook the potatoes in boiling salted water for 15 mins or until tender.
Drain well, return to the pan and gently crush with a fork.
Stir through the hummus, olives and parsley then season well.
Serve.

Nutrition Facts : Calories 234.3, Fat 4.5, SaturatedFat 0.7, Sodium 312.9, Carbohydrate 43.8, Fiber 7, Sugar 1.9, Protein 6.7

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