BROOKIES (BROWNIE AND CHOCOLATE CHIP COOKIE BARS)
Made from marbled layers of brownie batter and chocolate chip cookie dough, brookies are a fun treat for all ages.
Categories Desserts
Yield 24 Brookies
Number Of Ingredients 18
Steps:
- Set the rack in the middle of the oven and preheat to 350°F. Line a 13 x 9 x 2-inch pan with parchment paper (bring the parchment up the sides of pan so there is a slight overhang) and grease with butter or nonstick cooking spray. (If the parchment is slipping, dot a little butter or nonstick spray in the corners of the pan to help the parchment stick.)
- Make the brownie batter: Place the butter in a medium microwave-safe bowl and melt in the microwave until bubbling. Add the chocolate and whisk until the chocolate is completely melted. The heat from the butter should be enough to melt the chocolate completely, but if not, place the chocolate-butter mixture in the microwave and heat for 20 seconds or so, then whisk again. (Alternatively, combine the butter and chocolate in a heatproof bowl and set over a pan of simmering water. Stir occasionally until melted.) Whisk in the granulated sugar, brown sugar, vanilla, and salt. The mixture will be a bit grainy; that's okay. Whisk in the eggs. Finally, whisk in the flour until combined. Pour the batter into the prepared pan and spread evenly with a spatula. Set aside.
- Make the cookie dough: In the bowl of an electric mixer fitted with the paddle or beaters, beat the butter and both sugars for 3 minutes, or until light and fluffy. Scrape down the sides and bottom of the bowl as necessary. Add the vanilla and egg and beat for 1 minute more. Scrape down the sides of the bowl again. Add the salt, baking powder, and baking soda and beat briefly until evenly combined. On low speed, mix in the flour. Finally, add the chocolate chips and mix until just combined.
- Dollop small spoonfuls of the cookie dough evenly over the brownie batter (no need to spread it out or press it down). Cover the pan with aluminum foil and bake for 20 minutes. Remove the foil and continue baking until the brownie edges are shiny and the cookie portion is golden brown, about 20 minutes more. Transfer the pan to a wire rack and cool completely. To cut, lift the brookies out of the pan using the parchment overhang and transfer them to a cutting board. Pull the parchment away from the edges. Using a sharp knife, cut the brookies into 2-in squares directly on the parchment.
- Make-Ahead/Freezer-Friendly Instructions: Brookies can be stored in an airtight container at room temperature for up to 3 days; freeze for longer storage.
Nutrition Facts : ServingSize 1 brookie, Calories 206, Fat 11 g, Carbohydrate 27 g, Protein 2 g, SaturatedFat 7 g, Sugar 19 g, Fiber 1 g, Sodium 107 mg, Cholesterol 43 mg
BROOKIES (BROWNIE COOKIES)
A co-worker couldn't decide on her favorite for her birthday treat, brownies or chocolate chip cookies, so she said I should just pick one. On the way home I thought this up and couldn't find it on Allrecipes so I created it. These go quickly; I usually make a double batch in a jelly roll pan.
Provided by Melanie B
Categories Desserts Cookies Chocolate Chip Cookie Recipes Double Chocolate
Time 1h
Yield 20
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy. Add 1 egg; beat until light and creamy, about 2 minutes.
- Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda together in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough into the bottom of the prepared baking dish to cover completely.
- Stir 1 cup white sugar, melted butter, and 1 teaspoon vanilla extract together in a bowl; add 2 eggs and beat well. Mix cocoa powder into butter mixture until well-combined. Stir 1/2 cup flour, baking powder, and 1/8 teaspoon salt into cocoa mixture until batter is combined. Pour brownie batter over cookie dough and spread to cover completely.
- Bake in the preheated oven until a toothpick inserted into the center of the brookies comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 245.6 calories, Carbohydrate 32.4 g, Cholesterol 52.3 mg, Fat 12.8 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 7.7 g, Sodium 189.1 mg, Sugar 22.6 g
EASY BROWNIES
What do you get when you mix together classic brownies and chocolate chip cookies? These amazingly delicious brookies of course! These chocolate chip cookie brownie bars have a soft brownie center and a light cookie crunch that make them an instant family-favorite. Plus, this brookie recipe only takes 15 minutes to prep with the help of a pouch of Betty Crocker™ chocolate chip cookie mix, and a box of Betty Crocker™ fudge brownie mix. Top these decadent treats with a scoop of ice cream or just enjoy them as they are - sweet, chewy, and swirling with brownie and chocolate chip cookie flavor.
Provided by By Madison Mayberry Hofmeyer
Categories Dessert
Time 1h50m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil. Spray with cooking spray.
- In medium bowl, stir Cookie Layer ingredients until soft dough forms. Press mixture evenly in bottom of pan.
- In medium bowl, stir Brownie Layer ingredients until well blended. Spread on top of cookie layer in pan.
- Bake 33 to 38 minutes or until brownies are set around edges and toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour. Remove from pan; pull away foil. Cut into 5 rows by 4 rows.
Nutrition Facts : Calories 300, Carbohydrate 41 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 28 g, TransFat 0 g
BROOKIES
Combine two popular bakes, a chewy chocolate chip cookie and rich brownie, in this inventive treat. Fill the cake tin with these for the festive season, or give as gifts
Provided by Good Food team
Categories Dessert
Time 1h15m
Number Of Ingredients 15
Steps:
- Butter a 23cm square cake tin and line with baking parchment. Heat the oven to 180C/160C fan/gas 4. First, make the cookie layer. Put the butter and both sugars in a bowl and beat with an electric whisk until just combined. Alternatively, do this in a stand mixer. Add the whole egg and egg yolk, and beat again until combined. Mix in the flour, ¼ tsp salt, the bicarbonate of soda and chocolate chunks. Press the cookie dough into the base of the prepared tin using the back of a spoon, then chill for 30 mins.
- For the brownie layer, melt the butter and chocolate in a heatproof bowl over a pan of just simmering water, stirring until smooth and combined. Leave to cool slightly, about 10 mins. Whisk the eggs, vanilla and sugar together in a large bowl with an electric whisk until slightly thickened, about 3 mins. Fold the cooled chocolate and butter mixture through the beaten eggs with a large spoon until well combined.
- Fold the buttery chocolate mixture, cocoa and flour together to combine. Spoon the brownie mixture over the cookie dough layer, dot with the chocolate chunks, and sprinkle with sea salt flakes, if you like. Bake in the centre of the oven for 50 mins-1 hr, or until a skewer inserted into the middle comes out with just a few crumbs clinging to it. Leave to cool completely in the tin before cutting into squares.
Nutrition Facts : Calories 489 calories, Fat 25 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 37 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.3 milligram of sodium
More about "brookiesbrownie cookies recipes"
THE BEST BROOKIES COOKIES (BROWNIE COOKIES) | THE RECIPE …
From therecipecritic.com
Reviews 4Category DessertCuisine AmericanTotal Time 30 mins
- Line a couple of baking sheets with parchment paper and preheat the oven to 375 degrees Fahrenheit.
- Heat the butter in the microwave in a microwave-safe bowl until melted. Add the brown sugar and beat well with a hand mixer for 1-2 minutes until light. Add the egg and vanilla and mix again.
- In a separate bowl, combine the softened butter, granulated sugar, and brown sugar. Beat for 1-2 minutes until creamy and smooth.
- Use a small, tablespoon-size cookie scoop to scoop mounds of each kind of dough, then combine one of each kind and roll them into a ball to make cookies that have both flavors. Space the balls of two-toned cookie dough a few inches apart on the prepared baking sheet so that one type of dough is visible on each side rather than one on top and one on bottom.
BROOKIES (CHOCOLATE CHIP BROWNIE COOKIES) RECIPE
From simplyrecipes.com
4.5/5 (2)Total Time 1 hr 27 minsCategory Dessert, Baking, Cookie, Kid-FriendlyCalories 152 per serving
BROOKIES (BROWNIE COOKIES) - BAKING ENVY
From bakingenvy.com
4.7/5 (20)Total Time 1 hr 15 minsCategory Bars & SlicesCalories 336 per serving
BROOKIE {BROWNIE + CHOCOLATE CHIP COOKIE} | MEL'S …
From melskitchencafe.com
BEST BROOKIES RECIPE - COOKIE + BROWNIE = THE ULTUMATE …
From savoryexperiments.com
BROOKIES (BROWNIE COOKIES) - TWO COOKIES IN ONE | LAST …
From lastingredient.com
QUICK AND EASY BROOKIE RECIPE - OUR BEST BITES
From ourbestbites.com
BROOKIES (BROWNIE COOKIE BARS) - WOOD & SPOON
From thewoodandspoon.com
THE BEST BROOKIE RECIPE | DESSARTS
From dessarts.com
EASY BROOKIE RECIPE (COOKIE BROWNIES) | BEYOND FROSTING
From beyondfrosting.com
GLUTEN FREE BROOKIES RECIPE - CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
RED VELVET BROOKIES RECIPE - FUN COOKIE RECIPES
From funcookierecipes.com
BEST BROOKIES RECIPE - HOW TO MAKE BROOKIES - THE PIONEER WOMAN
From thepioneerwoman.com
BROOKIES (COOKIE BROWNIES) - KIM'S CRAVINGS
From kimscravings.com
VEGAN BROOKIES - BROWNIE COOKIE BARS - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
HOW TO MAKE BOXED BROWNIE MIX BETTER - FOODANDWINE.COM
From foodandwine.com
PEANUT BUTTER BROOKIES RECIPE | EPICURIOUS
From anadifa.us.to
EASY BROOKIES {WITH BROWNIE MIX} - CAKEWHIZ
From cakewhiz.com
15 CHOCOLATE CHIP COOKIE DOUGH BROWNIE CAKE RECIPE
From selectedrecipe.com
BROOKIES, BROWNIE CHOCOLATE CHIP COOKIE BARS - BAKER BETTIE
From bakerbettie.com
BROOKIE (CHOCOLATE CHIP COOKIE AND BROWNIE BARS) - MODERN HONEY
From modernhoney.com
RECIPES FROM NYT COOKING - BEST CHOCOLATE RECIPES
From cooking.nytimes.com
TOP 45 BROWNIE COOKIES BARS RECIPES - HOLA.CHURCHREZ.ORG
From hola.churchrez.org
THE BEST BROOKIES COOKIES BROWNIE COOKIES | RECIPECRITIC
From recipecritica.pages.dev
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love