Hummus Cracker Snacker Recipes

HUMMUS CRACKERS

Steps:

• Heat broiler. On a rimmed baking sheet, broil pepper until charred, 2 to 3 minutes per side. Transfer to a bowl, cover, and let sit until cool enough to handle. Peel off and discard skin and seeds.
• Transfer pepper to a food processor with chickpeas, garlic, tahini, lemon juice, paprika, cumin, and 1/4 teaspoon each salt and pepper and purée until smooth.
• Transfer to a small resealable bag and snip off corner. Pipe onto crackers in a carrot shape and top each with a small sprig of dill to make carrot greens.

HUMMUS & CRACKER SNACKER

Steps:

• Top crackers with remaining ingredients.

HEALTHY AND NUTRITIOUS HUMMUS CRACKER SNACKS

Steps:

• Cut the cucumbers and thinly slice the cherry tomatoes
• Spread a generous amount of hummus on the crackers. (Serving tip - add small waves an peaks to give character).
• Place the tomatoes an cucumber on the the hummus-topped crackers. (Serving tip - arrange them in different quantities and create different patterns).
• Add the balsamic cream and pepper to taste.

HEAVENLY HUMMUS CRACKERS

Steps:

• Preheat your oven to 325 degrees and line a baking sheet with parchment paper.
• Cream all of the ingredients together until a smooth, cohesive ball of dough is formed.
• Roll out the dough on a lightly floured, clean surface, to about 1/4 inch thickness and prick it all over with a fork.
• Cut the dough into equally sized strips, approximately 1 inch wide and 3
• inches long, and lay them on a lightly greased baking sheet.
• Bake until lightly browned on the edges, about 20 - 25 minutes.