ROTISSERIE ROAST BEEF
Using the rotisserie for this recipe not only gives you flavorful beef roast, but it also helps to keep the meat moist and tender. Eye of round is naturally a tough cut of meat, but the rotation of the rotisserie helps baste the roast as it cooks. I recommend using a meat slicer to cut this, and you'll have the best roast beef sandwich you've ever tried.
Provided by Derrick Riches and Sabrina Baksh
Categories Main Course
Time 1h50m
Number Of Ingredients 7
Steps:
- Preheat grill for medium-high heat. We will be cooking this roast indirectly, so set up your grill accordingly.
- Combine the salt, black pepper, onion powder, and granulated garlic in a small bowl. Season roast liberally with mixture.
- You'll need to create a pilot hole through the center (lengthwise) of the roast. This will help guide the rotisserie rod through. Once you've made the pilot hole and have run the rod through the roast, secure the forks.
- Place the rod onto the rotisserie until on the grill and set the aluminum pan underneath. Fill the pan with hot water, close the lid, and cook the roast for 1 1/2 hours. Check ever so often to make sure the drip pan hasn't gone dry. Add more water if needed. The liquid makes a great jus or gravy once the roast is done.
- I recommend cooking until the meat reaches an internal temperature of 140 degrees F., between medium and medium-rare. Watch for shrinkage as the meat cooks, and adjust the forks if needed.
- Once the roast is cooked, remove from heat with rod and forks still intact. Heat resistant gloves work really well for this job. Place onto a clean wooden cutting board, loosely tent with aluminum foil, and let the meat rest for 20 minutes.
- Carefully loosen forks and remove the rod. Cut into thin slices and use however you wish. Serve topped with gravy and mashed potatoes, or use in sandwiches, salads, and wraps.
HULI HULI CHICKEN
'Huli Huli Chicken' (turn, turn) was invented by Ernest Morgado when he cooked teriyaki chicken for a group of farmers in 1955. This has been a Hawaiian staple with sticky rice ever since. This is my family's version of Huli Huli Chicken. Use aji mirin (sweet rice wine) in place of sherry if desired.
Provided by Mama Smith
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 4h45m
Yield 8
Number Of Ingredients 10
Steps:
- Rinse chicken pieces and pat dry with paper towels. Combine pineapple juice, soy sauce, brown sugar, ketchup, sherry, ginger, garlic, green onions, and dry mustard in a large resealable plastic bag, stirring the marinade until brown sugar has dissolved. Place chicken pieces into the bag, squeeze out air, seal bag, and lomi (massage) bag to coat chicken with marinade. Refrigerate at least 4 hours to overnight.
- Move an oven rack 6 inches from heat source and preheat oven to 425 degrees F (220 degrees C).
- Remove chicken from marinade and arrange chicken, skin sides up, on a broiler pan.
- Bake chicken in preheated oven until browned on both sides and the juices run clear, turning every 10 minutes, 30 to 45 minutes. Baste with remaining marinade after each turning. An instant-read meat thermometer inserted into the thickest piece of chicken, not touching bone, should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 526.8 calories, Carbohydrate 23.6 g, Cholesterol 145.5 mg, Fat 25.8 g, Fiber 0.5 g, Protein 47.5 g, SaturatedFat 7.2 g, Sodium 1204 mg, Sugar 19.3 g
AUTHENTIC HAWAIIAN HULI HULI CHICKEN
I love this chicken. You know when people are fighting for the last piece of chicken that you've made a pretty tasty dish. When I lived in Hawaii they sold this on the side of the road and the aroma of this dish is like no other!
Provided by K-Jon Chef
Categories Whole Chicken
Time 10h
Yield 10 , 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Brine chicken: Combine water and soy sauce in large bowl. Heat oil in large saucepan over medium high heat until shimmering. Add garlic and ginger and cook until fragrant, about 30 seconds. Stir in soy sauce mixture. Add chicken and refrigerate, covered, for at least one hour or up to eight hours, not longer cuz it will get salty.
- glaze: Combine pineapple juice, sugar, soy sauce, ketchup, vinegar, garlic, ginger, and chili garlic sauce in empty saucepan and bring boil. Reduce heat to medium and simmer until thick and syrupy (you should have about one cup), 20 to 25 minutes.
- Remove chicken from brine and pat dry with paper towels. Arrange chicken skin side up on grill. Grill until well browned not burned, now flip with skin side down, and brown skin until done. Transfer chicken to platter, brush with half of glaze,(other half for dipping) and let rest 5 minutes.
Nutrition Facts : Calories 781.8, Fat 30.7, SaturatedFat 8.2, Cholesterol 185.6, Sodium 9418.6, Carbohydrate 47.5, Fiber 1.9, Sugar 33.6, Protein 78.8
HULI HULI (ROTISSERIE) BEEF
Huli Huli chicken is the Hawaiian version of BBQ'd chicken. In Hawaiian, huli huli means turn turn.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 2h15m
Number Of Ingredients 7
Steps:
- 1. Combine marinade ingredients, massage into roast, and let marinate 15 minutes. Place roast on skewer and secure into rotisserie over hot coals. (don't cover)
- 2. Plan on about 2 hours cooking time. Baste every 10-20 minutes with sweet vermouth, until the last 30 minutes. Then baste about every 5 minutes.
- 3. If you don't have a rotisserie, it can be done in a closed outdoor barbecue system by turning the meat every half hour and basting in the same manner as for the rotisserie method.
- 4. Note: Bottom round or tri-tip roasts can also be used.
More about "huli huli rotisserie beef recipes"
HULI-HULI SPARE RIBS RECIPE FROM STEVEN RAICHLEN
From barbecuebible.com
Category Episode 107Estimated Reading Time 3 mins
HULI HULI CHICKEN (HAWAIIAN TROPICAL CHICKEN)
From recipetineats.com
HULI HULI RIBS | KEVIN IS COOKING
From keviniscooking.com
HAWAIIAN HULI HULI MARINADE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (61)Total Time 10 minsCategory Dinner, SauceCalories 34 per serving
HULI HULI ROTISSERIE CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (15)Total Time 1 hr 50 minsCategory Entree, Dinner, LunchCalories 984 per serving
HULI HULI ROTISSERIE CHICKEN RECIPE? - MAUI FORUM - TRIPADVISOR
From tripadvisor.com
HULA-HULI BRISKET RECIPE • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
HULI HULI RIBS (HAWAIIAN BBQ) - THE SOCCER MOM BLOG
From thesoccermomblog.com
HULI HULI ROTISSERIE CHICKEN RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
HULI-HULI, CHURRASCO AND KABOB ROTISSERIES - NORCAL OVENWORKS
From norcalovenworks.com
HULI HULI RIBS WITH SRIRACHA BBQ SAUCE - OVER THE FIRE COOKING
From overthefirecooking.com
40 BEST HULI HULI CHICKEN RECIPE IDEAS | HULI HULI CHICKEN, HULI ...
From pinterest.com
HULI BEEF ON ROTISSERIE BBQ RECIPE - BAKER UNFUE1978
From bakerunfue1978.blogspot.com
HULI HULI ROTISSERIE CHICKEN | BUSH COOKING
From bushcooking.com
HULI HULI RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
EASY HULI HULI CHICKEN ON THE GRILL - HEY GRILL, HEY
From heygrillhey.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love