Hugs And Kisses Crescents Recipes

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HUGS AND KISSES CRESCENTS



Hugs and Kisses Crescents image

Chocolate kisses are wrapped in refrigerated crescent roll dough and then baked in this quick imitation of a popular French pastry. Note: Leftover crescents can be reheated in microwave for a few seconds.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 3

1 (8 ounce) package refrigerated crescent roll dough
24 piece (blank)s HERSHEY®'S KISSES® Milk Chocolates
½ cup confectioners' sugar for dusting

Steps:

  • Heat oven to 375 F. Separate dough into 8 triangles. Remove wrappers from chocolate pieces.
  • Place 2 chocolate pieces at wide end of each triangle; place an additional chocolate piece on top of other two pieces. Starting at wide end, roll to opposite point; pinch edges to seal. Place rolls, pointed side down, on ungreased cookie sheet. Curve into crescent shape.
  • Bake 10 minutes or until lightly browned. Cool slightly; sift with powdered sugar. Serve warm.

Nutrition Facts : Calories 213.2 calories, Carbohydrate 27.2 g, Cholesterol 3.1 mg, Fat 10.4 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 4.1 g, Sodium 231.7 mg, Sugar 16.8 g

HUGS AND KISSES CRESCENTS



Hugs and Kisses Crescents image

Chocolate kisses are wrapped in refrigerated crescent roll dough and then baked in this quick imitation of a popular French pastry. Note: Leftover crescents can be reheated in microwave for a few seconds.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 3

1 (8 ounce) package refrigerated crescent roll dough
24 piece (blank)s HERSHEY®'S KISSES® Milk Chocolates
½ cup confectioners' sugar for dusting

Steps:

  • Heat oven to 375 F. Separate dough into 8 triangles. Remove wrappers from chocolate pieces.
  • Place 2 chocolate pieces at wide end of each triangle; place an additional chocolate piece on top of other two pieces. Starting at wide end, roll to opposite point; pinch edges to seal. Place rolls, pointed side down, on ungreased cookie sheet. Curve into crescent shape.
  • Bake 10 minutes or until lightly browned. Cool slightly; sift with powdered sugar. Serve warm.

Nutrition Facts : Calories 213.2 calories, Carbohydrate 27.2 g, Cholesterol 3.1 mg, Fat 10.4 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 4.1 g, Sodium 231.7 mg, Sugar 16.8 g

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