Huevos Con Burrito Recipes

CHORIZO CON HUEVOS

Steps:

• Heat the oil in a large heavy skillet, over a medium heat. Fry the chorizo until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes, add the chilies.
• Beat the eggs until frothy and add to the chorizo. Stir with a fork as you would scrambled eggs.
• Fold the cilantro in just before the eggs set. Serve with flour tortillas, fresh salsa, and mashed avocado.

CHORIZO CON PAPAS Y HUEVOS

Steps:

• Cook the potatoes in boiling salted water 10 minutes. Drain and reserve.
• Fry the chorizo in a large nonstick skillet until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes. Add the potatoes and cook until well-browned, about 10 minutes.
• Beat the eggs until frothy and add to the chorizo. Stir with a fork to scramble until soft, not browned. Stir in the cilantro just before the eggs set. Garnish with scallions and cheese and serve.

NOPALITOS CON HUEVOS BREAKFAST TACOS

Steps:

• Cook nopalitos in boiling water 10 minutes. Drain.
• Combine eggs and next 4 ingredients stir well with a whisk.
• Heat butter and oil in skillet over medium heat.
• Add the onion and garlic and sauté 2 minutes or until tender.
• Add the egg mixture, and cook until bottom begins to set, stirring gently to scramble.
• Stir in the tomato and nopalitos, and cook 1 minute.
• Wrap tortillas in foil and place in 325 degree oven for about 5 minutes.
• Spoon about 1/2 cup egg mixture onto each tortilla.
• Sprinkle evenly with minced cilantro, and fold in half.