Hucklebucks Recipes

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HUCKLEBUCK COOKIES



Hucklebuck Cookies image

Make and share this Hucklebuck Cookies recipe from Food.com.

Provided by grandma2969

Categories     Drop Cookies

Time 17m

Yield 3 dozen

Number Of Ingredients 15

3/4 cup Crisco
2 large eggs
3/4 cup cocoa
1 1/2 teaspoons vanilla
1 1/2 cups sugar
3 cups flour
3 teaspoons baking powder
3/4 teaspoon salt
1 1/2 cups milk
2 cups powdered sugar
1/8 teaspoon salt
1 tablespoon milk
3/4 cup butter
1 cup marshmallow cream
1 1/2 teaspoons vanilla extract

Steps:

  • cream crisco. eggs, cocoa, 1 1/2 tsps vanilla and sugar.set aside.
  • In a seperate bowl, combine flour, baking powder and 3/4 tsp salt.add 1 1/2 cups milk to cocoa mixture alternating with dry ingredients.mix well after each addition until batter is smooth --
  • drop by tblsful on ungreased sheet.
  • bake at 400* for 7-8 minutes.
  • cool on rack.
  • FILLING:.
  • blend together remaining ingredients and spread on one side of a cookie and top with second cookie.
  • store in an airtight container.

Nutrition Facts : Calories 2481.3, Fat 108.8, SaturatedFat 48.9, Cholesterol 280.8, Sodium 1541.3, Carbohydrate 354.6, Fiber 7.5, Sugar 214.8, Protein 26.4

HUCKLEBUCKS



Hucklebucks image

These are soft chocolate cookes with a marshmallow filling. The recipe comes from Gooseberry Patch's Country Baking cookbook. These are yummy and won't last long! Yield and prep/cooking time are estimates and do not include cooling time.

Provided by Kater

Categories     Dessert

Time 45m

Yield 24 sandwich cookies

Number Of Ingredients 15

3/4 cup shortening
2 eggs
3/4 cup cocoa
1 1/2 teaspoons vanilla
1 1/2 cups sugar
3 cups all-purpose flour
3 teaspoons baking powder
3/4 teaspoon salt
1 1/2 cups milk
1 1/2 teaspoons vanilla
1/8 teaspoon salt
1 tablespoon milk
3/4 cup butter
2 cups powdered sugar
1 cup marshmallow creme

Steps:

  • Preheat over to 400 degrees.
  • Cream together shortening, eggs, cocoa, 1 1/2 tsp vanilla and sugar.
  • Sift together flour, baking powder and 3/4 tsp salt.
  • Add 1 1/2 cups milk to cocoa mixture alternating with dry ingredients.
  • Mix well after each addition until batter is smooth.
  • Drop by tablespoonfuls onto ungreased baking sheets.
  • Bake at 400 degrees for 7-8 minutes; cool.
  • Blend together filling ingredients; spread on the bottom of a cookie and top with another.
  • Store in an air-tight container.

Nutrition Facts : Calories 310.1, Fat 13.6, SaturatedFat 5.8, Cholesterol 35.1, Sodium 192.7, Carbohydrate 44.3, Fiber 0.9, Sugar 26.9, Protein 3.3

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