Hubbys Late Night Thrown Together Egg Salad Recipes

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'FANCY' EGG SALAD



'Fancy' Egg Salad image

This recipe dresses up basic egg salad with parsley, capers, shallots and bacon. The writer, David Latt, cooks his eggs on a low, gentle boil for 30 minutes and finds they come out perfectly done, with the yolk flaky, but feel free to use whatever method you like, as long as the eggs are hard-boiled. (We give instructions for boiling and steaming in our guide to cooking eggs.) You can also add other spices: mustard, ground mustard seed, cumin or rosemary. The parsley can be replaced with cilantro, and the mayonnaise can be flavored.

Provided by David Latt

Categories     easy, lunch, quick, salads and dressings, sandwiches

Time 35m

Yield 4 servings

Number Of Ingredients 7

4 eggs
1 tablespoon Italian parsley, finely chopped
1 tablespoon capers, dried, finely chopped
1 tablespoon finely chopped shallots
1 slice of bacon, crisp, finely chopped
1 1/2 tablespoons mayonnaise
Salt and pepper

Steps:

  • Put the eggs into a gently boiling pot of water and cook for 30 minutes. Cool with water, peel and chop.
  • Toss the eggs in a bowl with the parsley, capers, shallots and bacon. Season with salt and pepper to taste, then add the mayo and mix well. Serve with fresh bread or crackers, on hearts of romaine, or in a salad.

Nutrition Facts : @context http, Calories 108, UnsaturatedFat 6 grams, Carbohydrate 2 grams, Fat 8 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 150 milligrams, Sugar 0 grams, TransFat 0 grams

HUBBY'S LATE NIGHT THROWN TOGETHER EGG SALAD



Hubby's Late Night Thrown Together Egg Salad image

I made this when I got a text from hubby at work saying he was "HUNGRY!" Since it was the day before grocery shopping I didn't have a lot in the house. This is what I came up with. NOTE: As usual this was thrown together and I'm estimating the amounts.

Provided by LeahBurgoon

Categories     < 15 Mins

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

3 eggs
2 teaspoons Dijon mustard
1 teaspoon balsamic vinegar
1/4 teaspoon cider vinegar
salt and pepper
1/4 cup mayonnaise
pepper sauce

Steps:

  • Add three eggs to a pan of cold water.
  • Bring to a boil.
  • Turn temperature down to a simmer.
  • Simmer for five minutes.
  • While eggs are boiling mix five final ingredients.
  • Take eggs off heat.
  • Run pan under cold water until eggs are cool enough to touch.
  • Drain water from pan.
  • Shake eggs in empty pan until shells crack.
  • Peel eggs.
  • Mash eggs together with vinegar-mayonnaise mixture.
  • Eat on whatever bread you prefer.

Nutrition Facts : Calories 455.2, Fat 34.3, SaturatedFat 7.6, Cholesterol 573.3, Sodium 745.5, Carbohydrate 16.6, Fiber 0.3, Sugar 5.2, Protein 19.8

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