Awesome Pan De Carne Paraguayan Meat Loaf Recipes
AWESOME PAN DE CARNE - PARAGUAYAN MEAT LOAF
You can do it all at once, but she usually makes it the night before so it can set. Found in :http://www.findingmyfitness.com/2011/03/recipe-book-na-evers-flippin-awesome-pan-de-carne/ Adapted for ZWT7
Provided by Artandkitchen
Categories Meatloaf
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Mix all of the ingredients except the optional ones in a bowl and mix well.
- On a sheet of aluminum foil, spread out the meat mixture (you're going to roll it in a second).
- Lay out in the middle your shredded carrots, peppers, and hard-boiled eggs.
- Roll the meat up, joining the ends and the seam so it looks like a log. The foil will help you. Use the foil to keep it closed for cooking.
- Cook at 350 for 45 mins to an hour. At 40 mins, open the foil a bit to check.
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