How To Rise Yeast Dough In A Cool Or Drafty Kitchen Recipes

QUICK YEAST DOUGH

Quick Yeast Dough image

This makes enough dough for 2 breads, both Yugoslavian Potica Bread and Greek Christmas Bread. From "Festive Breads from Your Food Processor", Good Food Magazine, December 1986.

Provided by JackieOhNo

Categories Breads

Time 45m

Yield 2 bread doughs

Number Of Ingredients 7

Ingredients

1 (1/4 ounce) package fast rising yeast
1/2 cup sugar
1/2 cup warm water (115 degrees)
3 cups all-purpose flour
3 tablespoons unsalted butter, room temperature
1/2 teaspoon salt
2 large eggs

Steps:

Place yeast, 1 T. sugar, and the warm water in food processor fitted with steel blade. Process mixture briefly and let stand until yeast is foamy, about 5 minutes.
Add flour, butter, salt, and the remaining sugar to processor. With motor running, pour eggs through feed tube. Process just until dough gathers into ball, 15-20 seconds; it will very sticky.
Coat inside of large bowl with vegetable oil or butter. Place dough in bowl and turn to coat entire surface. Cover bowl with oiled plastic wrap and let dough rise in warm place until doubled in bulk, 25-35 minutes.
Punch down dough. Turn out onto lighly floured surface and knead dough 1 minute.
With sharp knife, cut dough in half and use one half as directed in either of my recipes. Keep second half of dough covered at room temperature up to 1 hour and punch down again before using.

Nutrition Facts : Calories 1112.7, Fat 24.2, SaturatedFat 12.8, Cholesterol 257.3, Sodium 660.4, Carbohydrate 194.8, Fiber 5.8, Sugar 50.9, Protein 27.2

COOL RISE BREAD DOUGH

Cool Rise Bread Dough image

This is another recipe from my mom...She is an avid bread maker...I have not tried this yet but she tells me it's really easy to make...just use the dough in whatever you want to make...on the cook time it will vary to what you are making...just bake until brown...I put 1 hour, but could take longer or a little less....

Provided by strawberryjane

Categories Yeast Breads

Time 4h

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 packages dry active yeast
2 1/2 cups warm water
3/4 cup oil
3/4 cup sugar
2 teaspoons salt
2 eggs, beaten
7 -8 cups flour

Steps:

Mix yeast in warm water until dissolved.
Add rest of ingredients and enough flour to make clean away from bowl.
Cover and place in refrigerator (dough should be a little sticky).
Let rise 2 hours before using.
Dough will keep a couple weeks in refrigerator.
Use with Bierox,cinnamon rolls,or hot rolls Bake at 350 degrees.

Nutrition Facts : Calories 449.9, Fat 15.2, SaturatedFat 2.1, Cholesterol 35.2, Sodium 402.3, Carbohydrate 68.7, Fiber 2.2, Sugar 12.8, Protein 9

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