How To Make Raspberry Lime Vinaigrette Recipes

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RASPBERRY VINAIGRETTE



Raspberry Vinaigrette image

Who knew you could add fruit to dressings? This raspberry vinaigrette is sweet and tart, making it the perfect summer dressing for any salad. -Debbie Jones, Hollywood, Maryland

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield about 3/4 cup.

Number Of Ingredients 4

1/2 cup vegetable oil
1/4 cup Raspberry Vinegar
4 teaspoons sugar
2 teaspoons Dijon mustard

Steps:

  • Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 176 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

RASPBERRY LIME VINAIGRETTE



Raspberry Lime Vinaigrette image

This raspberry lime vinaigrette is fruity, tangy and sweet. Enjoy it drizzled on salads, meats, fish or grilled vegetables.

Provided by Elena Tomasi

Categories     Condiment

Time 5m

Number Of Ingredients 9

3 cups (350 g) fresh or frozen raspberries
4 tablespoons extra virgin olive oil
1 tablespoon water
1 tablespoon fresh lime juice
1 tablespoon red wine vinegar
½ tablespoon Dijon mustard
1½ tablespoon honey or brown sugar (more or less (depending on your taste preference and the sweetness of the raspberries))
½ teaspoon salt
¼ teaspoon pepper

Steps:

  • Puree the raspberries in a blender. Strain the seeds out using a fine mesh strainer.
  • Return the puree to the blender and add the oil, vinegar, lime juice, mustard, honey, salt and pepper.
  • Blend on low until well combined.
  • Transfer the vinaigrette to a container and refrigerate for at least 20 minutes.
  • Store the raspberry lime vinaigrette in a airtight container in the fridge for up to 4 days.
  • Enjoy!

Nutrition Facts : ServingSize 33 g, Calories 63 kcal, Carbohydrate 7.9 g, Protein 0.2 g, Fat 3.8 g, SaturatedFat 0.5 g, Sodium 6 mg, Fiber 1.1 g, Sugar 6.8 g

RASPBERRY VINAIGRETTE



Raspberry Vinaigrette image

Provided by Food Network

Time 11m

Yield 2 c (480 ml)

Number Of Ingredients 7

¼ cup (60 ml) water
¼ cup (60 ml) apple cider vinegar or raspberry vinegar
1 teaspoon salt
2 tablespoons (30 ml) honey
1 teaspoon dried basil
½ cup (60 g) raspberries, fresh or frozen, thawed
¾ cup (180 ml) olive oil

Steps:

  • 1. Place water, vinegar, salt, honey, basil, and raspberries into the Vitamix container in the order listed and secure lid.
  • 2. Select Variable 1.
  • 3. Turn machine on and slowly increase speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
  • 4. Replace lid plug and turn to Variable 10, then High. Blend for an additional 10 seconds.

HOW TO MAKE RASPBERRY LIME VINAIGRETTE



How To Make Raspberry Lime Vinaigrette image

a delicious and simple way to give your salads a flavor boost.

Provided by By Jac | The Vegetarian Baker

Time 4m

Yield 1

Number Of Ingredients 7

Fresh Raspberries | 1 Cup
Juice of Lime | 1 ea
Agave | 1/4 Cup
Olive Oil | 1/3 Cup
Balsamic Vinegar | 1 Tablespoon
Dijon Mustard | 2 Teaspoons
Sea Salt & Pepper | To Taste

Steps:

  • Place all ingredients into a blender. Blend on high until smooth. Enjoy on a salad or as a fruity vegetable dipping sauce.

RASPBERRY LIME VINAIGRETTE



Raspberry Lime Vinaigrette image

Fruit, spring veggies and salads are making their appearance all over at the dining room tables. I feel like you could use a new dressing recipe.

Provided by lyuba

Categories     Salad

Number Of Ingredients 10

5 oz fresh raspberries
2 Tbsp brown sugar
1/2 tsp lime zest
Dressing:
Cooked raspberry mixture from above
1 Tbsp fresh lime juice
1/4 cup red wine vinegar
1/2 cup grape seed oil
1 1/2 Tbsp brown sugar
salt and pepper

Steps:

  • In a small sauce pan, over medium heat, combine raspberries, 2 Tbsp brown sugar and lime zest and mix well. Cover and cook for about ten minutes, stirring often. Blend the berries, carefully, with an immersion hand blender. Do be careful because the mixture is not too deep.
  • Let the berry mixture cool to room temperature, in the mixing bowl.
  • Add oil, vinegar, lime juice, sugar, salt and pepper. Whisk vigorously for a few seconds.
  • Refrigerate in the air tight container.

HOMEMADE RASPBERRY LIME VINAIGRETTE



Homemade Raspberry Lime Vinaigrette image

This vibrant homemade salad dressing is the perfect accompaniment to your summer salads. You can even use this Raspberry Lime Vinaigrette as a marinade.

Provided by Tracy @ foodwinesunshine.com

Categories     Salad Dressing

Time 3m

Number Of Ingredients 6

Juice from one lime
1/2 cup fresh raspberries
⅓ cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon honey
½ teaspoon kosher salt

Steps:

  • Place all ingredients into your food processor.
  • Blend until smooth.
  • Enjoy!

LIME VINAIGRETTE



Lime Vinaigrette image

My family and I have been enjoying this lime vinaigrette recipe for so long, I don't even remember where I got it from. Sometimes I add dried basil and anchovy paste to add a little variation to the dressing. -Marian Brown, Mississauga, Ontario

Provided by Taste of Home

Time 10m

Yield 0.5 cup

Number Of Ingredients 7

1/4 cup lime juice
2 garlic cloves
1/4 teaspoon Dijon mustard
1 teaspoon honey
1/4 teaspoon salt
Dash pepper
1/4 cup olive oil

Steps:

  • Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 131 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

RASPBERRY VINAIGRETTE DRESSING



Raspberry Vinaigrette Dressing image

This dressing has a mild raspberry flavor. I usually prepare it with canola oil.

Provided by JAN W

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 6

½ cup vegetable oil
½ cup raspberry wine vinegar
½ cup white sugar
2 teaspoons Dijon mustard
¼ teaspoon dried oregano
¼ teaspoon ground black pepper

Steps:

  • In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 9.6 g, Fat 9.2 g, SaturatedFat 1.2 g, Sodium 21.5 mg, Sugar 8.4 g

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