How To Make Prawn Salad Dressing Recipes

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SHRIMP SALAD WITH LOUIS DRESSING



Shrimp Salad With Louis Dressing image

This shrimp salad is a classic Louis-style salad with hard-cooked eggs, tomatoes, and a tasty mayonnaise and chili sauce dressing.

Provided by Diana Rattray

Categories     Lunch     Salad     Appetizer     Salad

Time 5m

Yield 4

Number Of Ingredients 14

For the Dressing:
1 cup mayonnaise
2 tablespoons parsley (chopped)
2 tablespoons chili sauce
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 tablespoon steak sauce
For the Shrimp Salad:
1 head romaine lettuce
2 cups large shrimp (cooked, peeled, and deveined)
8 tomato wedges
2 hard cooked eggs (sliced)
Garnish: black olives
1 lemon (cut into wedges)

Steps:

  • Gather the ingredients.
  • Combine all of the ingredients for the Louis dressing and chill it until serving time.
  • Wash the lettuce and pat dry or use a salad spinner to remove any water.
  • Tear the lettuce into your desired segments. Some people prefer smaller, some larger.
  • Arrange the lettuce on chilled salad plates.
  • Place shrimp on lettuce then garnish with tomato wedges and hard cooked eggs. Garnish with olives, and serve with lemon wedges.
  • Spoon the Louis Dressing over shrimp.
  • Serve and enjoy!

Nutrition Facts : Calories 627 kcal, Carbohydrate 39 g, Cholesterol 223 mg, Fiber 11 g, Protein 24 g, SaturatedFat 7 g, Sodium 1355 mg, Sugar 17 g, Fat 45 g, ServingSize 2 to 4 Servings, UnsaturatedFat 0 g

PRAWN SALAD WITH LEMON DRESSING RECIPE



Prawn salad with lemon dressing recipe image

This light and healthy prawn salad recipe with lemon dressing is the perfect lunch choice or starter recipe. Simple and delicious!

Provided by Jessica Dady

Categories     Lunch

Time 10m

Yield Serves: 4

Number Of Ingredients 5

1 small lettuce, torn into shreds
450g cooked and shelled prawns
100g green pitted olives
½ cucumber, cut into small dice
4 tomatoes, each cut into 6 wedges

Steps:

  • Arrange the lettuce on a large serving platter. Add the prawns, olives, cucumber and tomatoes.
  • Put the olive oil, lemon zest, lemon juice, caster sugar and mustard powder into a small screw-top jar or small bowl and shake vigorously or whisk together until well blended.
  • Pour the dressing over the salad. Serve garnished with lemon slices and sprigs of dill and serve with crusty wholemeal bread.

Nutrition Facts : @context https, Calories 291 Kcal, Sugar 4.0 g, Fat 21.7 g, SaturatedFat 3.3 g, Sodium 3.04 g, Protein 18.6 g, Carbohydrate 5.1 g

PRAWN COCKTAIL SALAD



Prawn cocktail salad image

Try this main meal twist on a seventies classic

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Starter, Supper

Time 10m

Yield Serves 4

Number Of Ingredients 10

200g bag large cooked prawns
1 large ripe avocado , halved, peeled and sliced
200g punnet cherry tomato , halved
4 spring onions , finely sliced
1 romaine lettuce , shredded
2 tbsp olive oil
juice ½ lemon
3 tbsp mayonnaise
2 tbsp ketchup
juice ½ lemon

Steps:

  • Whisk the ingredients for the dressing together. If it's a little thick, add a splash of water.
  • Put the prawns, avocado, tomatoes, spring onions and lettuce in a large salad bowl, drizzle with the olive oil and lemon juice, toss gently, then serve with the dressing handed round separately.

Nutrition Facts : Calories 297 calories, Fat 25 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 1.3 milligram of sodium

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