How To Make Maggi Pizza With Egg Recipes
HOW TO MAKE MAGGI PIZZA WITH EGG
Now egg lovers make a quick extra toppings for your regular pan delight and enjoy the absolute repelling combination worth devouring. The Maggiza is a perfect combo of egg and maggi and a baseless juncture of yumminess! Try on its aromatic flavors to make an impression. Make your kids and family happy. Unravel the directions below. https://thefoodxp.com/maggi-pizza-with-egg-maggiza-recipe/
Provided by thefoodxp
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Break the egg in a small bowl, add pepper and beat nicely. Set aside.
- In a pan bring water to boil.
- Add the Maggi along with the masala and cook.
- Let the water evaporate completely which will take around 2-3 minutes.
- Take off the heat.
- Add the egg on it and mix nicely.
- Heat the butter in a non stick tawa.
- Now add the Maggi and spread over making a pizza like round shape.
- Cook for a min on low heat.
- Flip over and spread the pizza sauce over it.
- Add the grated cheese all over, let the heat be in simmer, cover the pan and cook for 2 minutes Remove and serve.
Nutrition Facts : Calories 86.9, Fat 7.3, SaturatedFat 3.9, Cholesterol 106.1, Sodium 118.8, Carbohydrate 1.1, Fiber 0.2, Sugar 0.1, Protein 4.2
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