Deep Flavor Pizza Sauce Recipes

FLAVORFUL PIZZA SAUCE

Flavorful Pizza Sauce image

I could never find the right pizza sauce recipe to please me. So I experimented with my own version until I got it just right. I think you'll enjoy it!-Cheryl Williams, Evington, Virginia

Provided by Taste of Home

Time 15m

Yield about 2-1/2 cups.

Number Of Ingredients 11

Ingredients

2 cans (8 ounces each) tomato sauce
1 can (12 ounces) tomato paste
4 teaspoons Worcestershire sauce
1 tablespoon dried parsley flakes
1 tablespoon Italian seasoning
1-1/2 teaspoons garlic powder
1 teaspoon sugar
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine all ingredients. Spread desired amount over a pizza crust or transfer to a storage container. Refrigerate, covered, up to 1 week or may be frozen for up to 6 months.

Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

DEEP FLAVOR PIZZA SAUCE

Deep Flavor Pizza Sauce image

I have cobbled together quite a few recipes and ingredients trying to find a sauce that is rich in flavor without being too sweet. It's still a work in progress - but I don't want to loose the ingredients the next time I make it.

Provided by HeidiRenee

Categories Sauces

Time 35m

Yield 2 14" pizza crusts

Number Of Ingredients 11

Ingredients

2 tablespoons extra virgin olive oil
2 garlic cloves, crushed
1/2 cup onion, minced
28 ounces tomato puree
1 teaspoon Worcestershire sauce
2 tablespoons red wine vinegar
1 teaspoon salt
fresh ground pepper
1 teaspoon dried basil
1 teaspoon oregano (we used fresh because we had it on hand)
1 teaspoon sugar

Steps:

Heat oil in saucepan, add garlic and onions, sautee, but don't brown.
Add remainder of ingredients and simmer for 30 minutes.
Cool and add to pizza dough.
Enough sauce for 2 14" pizzas.

Nutrition Facts : Calories 302.9, Fat 14.4, SaturatedFat 2, Sodium 1303.8, Carbohydrate 43.6, Fiber 8.4, Sugar 23.3, Protein 7.2

BEST PIZZA SAUCE RECIPE (NO COOK, AUTHENTIC ITALIAN STYLE)

Best Pizza Sauce Recipe (No Cook, Authentic Italian Style) image

The best and easiest Italian pizza sauce recipe.

Provided by Christina Conte

Categories Dressings, Sauces, Syrups & Toppings

Time 5m

Number Of Ingredients 6

Ingredients

14 oz (400g) can of European tomatoes (preferably pomodoro pelato S.Marzano dell'Agro Sarnese-Nocerino D.O.P) THIS IS THE MOST IMPORTANT INGREDIENT-do not use inferior quality tomatoes
3 Tbsp good quality extra virgin olive oil
1/2 tsp sea salt
a few pinches of dried oregano
2 or 3 leaves of fresh Italian basil, torn into small pieces
(optional: a clove of fresh garlic, minced) my Italian family uses garlic, but it's only used on one type of pizza in Naples

Steps:

Pour the can of tomatoes into a bowl. If it is pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears.
Add the rest of the ingredients and mix well. Taste for salt and add if needed. (Don't add a lot of sauce to the pizza dough; you don't want to drown it.)

Nutrition Facts : Calories 167 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

DEEP DISH PIZZA RECIPE BY TASTY

Deep Dish Pizza Recipe by Tasty image

Great news: You don't have to travel to Chicago to eat doughy, cheesy deep dish pizza because now, you can make it right in your kitchen. The most time-consuming part of this recipe is making the dough, but you can prepare it up to a month in advance and freeze it for later. Bake the dough in a deep dish pan covered with homemade tomato sauce, sausage, and cheese until it's golden-brown and bubbling.

Provided by Pierce Abernathy

Categories Dinner

Time 25m

Yield 8 servings

Number Of Ingredients 19

Ingredients

½ lb italian sausage
10 slices mozzarella cheese
½ cup freshly grated parmesan cheese
1 ¼ cups water, warm
2 ¼ teaspoons active dry yeast
2 teaspoons sugar
3 ¼ cups flour
¾ cup cornmeal
2 teaspoons salt
2 tablespoons butter, melted
1 tablespoon olive oil
2 tablespoons butter
1 onion, diced
1 teaspoon salt
1 teaspoon crushed red pepper
1 teaspoon dried oregano
2 cloves garlic, chopped
1 teaspoon sugar
30 oz crushed tomato with basil, 1 can

Steps:

For the pizza sauce, melt the butter in a small saucepan and add the onion, salt, red pepper flakes, and oregano, and sauté until golden brown.
Add the garlic, sugar, and crushed tomatoes, and simmer for roughly 20 minutes or until sauce thickens.
For the dough, combine the active dry yeast, sugar, and warm water together and let sit for one minute.
In a large mixing bowl, combine the flour, cornmeal, and salt.
Add the yeast mixture and butter into the dry ingredients and stir until dough forms.
Bring dough to floured surface and knead until dough forms into a ball.
Move dough to large bowl drizzled with olive oil. Coat dough in oil and cover. Let rest for 1 hour.
Remove dough and bring onto floured surface.
Cut dough in half and begin working dough out, ensuring that it is at least 2 inches (5 cm) wider than your deep dish pan.
Double wrap the remaining dough with plastic wrap and place in a resealable freezer bag. Freeze for up to a month.
Preheat your oven to 425°F (215°C).
Bring your dough into your oiled and floured deep dish pan.
Using your hands press dough into sides of your dish making it as even as possible.
Lay slices of mozzarella across the dough, covering the entire bottom.
Add pieces of uncased italian sausage on top of the mozzarella and top with tomato sauce.
Bake for 20-25 minutes or until crust starts to lightly brown and the cheese is melted.
Garnish with parmesan, cut and serve.
Enjoy!

Nutrition Facts : Calories 624 calories, Carbohydrate 64 grams, Fat 28 grams, Fiber 4 grams, Protein 28 grams, Sugar 8 grams

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