How To Make Cold Brewed Iced Coffee Concentrate Recipes

HOW TO MAKE COLD-BREWED ICED COFFEE CONCENTRATE

How to Make Cold-Brewed Iced Coffee Concentrate image

These step-by-step instructions show just how easy it is to make delicious iced coffee at home.

Provided by Kare for Kitchen Treaty

Categories Drinks

Time 12h5m

Number Of Ingredients 7

Ingredients

1 cup coffee beans (coarsely ground)
4 cups room temperature water
1/2 cup iced coffee concentrate
1/2 cup water
Ice
Sugar or coffee syrup if desired
Creamer such as half-and-half

Steps:

Add the grounds and the water to a 40-ounce or larger jar or pitcher with airtight lid. Stir. Put the lid on and put the jar/pitcher somewhere out of the way on your kitchen counter, out of direct sunlight.
Let it sit for at least 6 hours, up to 12.
Line a fine-mesh sieve with a couple of layers of cheesecloth and set it over a bowl. Pour the water and grounds over the strainer and discard grounds.
Pour the iced coffee concentrate into an airtight jar or pitcher and store in the refrigerator until ready to use. It will keep for up to one week.
To make iced coffee, fill a glass with ice and add 1/2 cup coffee concentrate and 1/2 cup water. Add cream/sweetener as desired and serve.

Nutrition Facts : ServingSize 1 cup, Sodium 1 mg

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