Garlic Parmesan Rolls Recipes

PARMESAN GARLIC ROLLS

Parmesan Garlic Rolls image

Homemade rolls with Parmesan cheese and a touch of garlic make any dinner extra special.

Provided by Fleischmann's Yeast

Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®

Time 1h13m

Yield 12

Number Of Ingredients 10

Ingredients

2 ¼ cups all-purpose flour, or more if needed
1 envelope Fleischmann's® RapidRise Yeast
1 ½ tablespoons sugar
1 ½ teaspoons salt
½ teaspoon Spice Islands® Garlic Powder
½ cup water
½ cup milk
1 tablespoon butter or margarine, softened
1 egg white
1 tablespoon grated Parmesan cheese

Steps:

Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.
Cover and let dough rest 10 minutes in bowl.
Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches).
Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.
Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.

Nutrition Facts : Calories 110.5 calories, Carbohydrate 20.1 g, Cholesterol 3.7 mg, Fat 1.5 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 313.5 mg, Sugar 2.2 g

GARLIC-PARMESAN ROLLS

Garlic-Parmesan Rolls image

Frozen bread dough gives a head start start to these yummy, fresh-from-the-oven dinner rolls. My family adores them.-Loretta Ruda, Kennesaw, Georgia

Provided by Taste of Home

Time 25m

Yield 16 rolls.

Number Of Ingredients 4

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
6 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1/2 cup butter, melted

Steps:

Cut bread dough into 16 pieces; shape into balls. Place on a floured surface; cover and let rise in a warm place for 10 minutes. In a bowl, stir Parmesan cheese and garlic powder into butter. Using a spoon, roll balls in butter mixture; arrange loosely in a 9-in. round baking pan. , Cover and let rise in a warm place until doubled. Bake at 375° for 10-15 minutes or until golden brown. Warm leftover butter mixture; when rolls are baked, pull them apart and dip them again. Serve warm.

Nutrition Facts : Calories 138 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 251mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

GARLIC PARMESAN PULL-APART ROLLS

Garlic Parmesan Pull-Apart Rolls image

These soft, buttery pull-apart rolls are nothing short of divine. Bring them to your next holiday event, game day celebration, or dinner party as a special treat.

Provided by Karishma Pradhan

Categories Side Dish Bread

Time 3h15m

Yield 9

Number Of Ingredients 18

Ingredients

For the tangzhong:
1/3 cup (80g) whole milk
2 tablespoons (16g) bread flour
For the dough:
1/3 cup plus 1 tablespoon (100ml) whole milk
1 1/2 teaspoons (5.4g) active dry yeast
2 1/3 cups (314g) bread flour
2 large eggs (114g) at room temperature, divided
1 teaspoon (6g) kosher salt
4 teaspoons (16g) sugar
3 tablespoons (42g) unsalted butter at room temperature, cut into 1/2-inch pieces
Neutral oil, for greasing
A pinch of flaky salt, for topping
For the compound butter:
1/4 cup (56g) unsalted butter at room temperature
1/2 teaspoon garlic powder
1 tablespoon fresh parsley, minced
2 tablespoons grated Parmigiano-Reggiano cheese, plus more for topping

Steps:

Let the dough rise again: Let the dough rise once more, covered, about 45 minutes to 1 hour, until the rolls double in size. To check if the dough has proofed, press your fingertip into the dough gently to make an indent-the indent should slowly fill back up halfway. If the dent does not fill back up, the dough is under proofed and needs more time.

Nutrition Facts : Calories 270 kcal, Carbohydrate 31 g, Cholesterol 68 mg, Fiber 1 g, Protein 7 g, SaturatedFat 7 g, Sodium 217 mg, Sugar 3 g, Fat 13 g, UnsaturatedFat 0 g

GARLIC PARMESAN SKILLET ROLLS

Garlic Parmesan Skillet Rolls image

Buttery garlic rolls made with refrigerated biscuit dough for a quick and easy side dish.

Provided by Elyse

Yield 16 rolls

Number Of Ingredients 7

Ingredients

1 teaspoon vegetable oil
1/4 cup butter (melted)
1/4 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon dreid parsley
2 Tablespoons grated Parmesan cheese
1 (16.3 ounce) pkg. jumbo biscuits

Steps:

Preheat oven to 375 degrees F.
Grease a 12-inch cast iron skillet with vegetable oil.
In a small bowl, combine melted butter, garlic salt, oregano, parsley and Parmesan cheese until well combined.
Cut each biscuit in half then roll into a ball.
Dip and coat each ball of dough in the butter and seasoning mixture and place in prepared skillet.
Bake for 18-20 minutes, or until golden brown.

Nutrition Facts : Servingsize 1 serving, Calories 2092 kcal, Fat 134 g, SaturatedFat 77 g, Cholesterol 131 mg, Sodium 4504 mg, Carbohydrate 191 g, Sugar 23 g, Protein 38 mg

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