How To Make Boxed Cake Mix Better Recipe 485 Recipes
HOW TO MAKE BOX CAKE BETTER (TASTE HOMEMADE)
Steps:
- In a deep bowl, mix together butter and eggs.
- Add the cake mix powder, pudding, milk, vanilla extract and mix until just combined. Don't over-mix!
- Pour this batter into 2 greased/floured 8x2 round cake pans. Bake at 350 degrees for 40 minutes or until an inserted toothpick in the center comes out clean.
- This step is optional but it makes the cake SUPER MOIST! I highly recommend it. Let this cake cool down and come to room temperature. Remove the cake from your pan. Then, wrap it up in saran wrap multiple times and place it in the freezer overnight. This seals in all the moisture. The next day, let your cake come to room temperature and then cover it in chocolate frosting! Enjoy!
Nutrition Facts : Calories 344 kcal, Carbohydrate 36 g, Protein 6 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 102 mg, Sodium 525 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
HOW TO MAKE BOXED CAKE MIX BETTER RECIPE - (4.8/5)
Provided by Golfwidow7
Number Of Ingredients 1
Steps:
- For Chocolate Cake Mix: *Hot Water- Add the amount of water the recipe calls for but use HOT water. It makes it taste CHOCOLATE-IER. Hot water allows the cocoa in the mix to "bloom" or, develop its flavor. Think about chocolate as if it were coffee; they're both beans and very closely related. You make coffee with hot water to allow to beans to brew and develop flavor. Why not do the same with cocoa? That cocoa powder has been sitting in the box for a while-you need to wake the flavor up! *Eggs + yolks- Extra YOLKS means more fat which gives the cake ultra moistness! Add the amount of eggs called for in the recipe but add two extra egg yolks. The extra yolks add the density and moisture you'd find in a bakery cake! For White Cake Mix: *Milk- Add MILK, not water, when your box mix call
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- Scrape down sides and bottom of bowl. Add powdered sugar, 1 cup at a time, alternating with milk.
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HOW TO MAKE BOX CAKE BETTER - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (8)Published 2021-07-23Category Articles
- Choose a Good Boxed Cake Mix. You can’t expect great cake if the source is mediocre. Pick a good brand to get a good-quality cake. There are tons of brands and varieties to choose from, but these are my top choices.
- Replace Water With Milk. Usually, cake mix instructions will tell you to add water, but where’s the excitement in that? You need liquid to saturate the ingredients of a cake mix and turn it into a batter.
- Add Additional Eggs. Eggs aren’t only responsible for binding the wet and dry ingredients. They also help lift the batter and add richness to the cake.
- Add More Fat. Again, don’t just settle for water. Add more fat to the batter in the form of milk or buttermilk and oil and butter. These basic ingredients won’t only add richness and flavor to the cake, but moisture as well.
- Try Some Sour Cream. Just like milk and buttermilk, sour cream transforms simple cake mixes into fantastic cakes. With sour cream, you don’t only get a moist cake, but a flavorful one as well.
- Use Melted Butter Instead of Oil. Cake mixes sometimes call for oil, but I highly recommend you use melted butter instead. Not even the best oil can beat the flavor of good butter.
- In a Chocolate Cake Replace Water with Coffee. This one’s my favorite technique when making chocolate cake. If you’re not a fan of the flavor of coffee, don’t worry, it won’t taste like coffee at all.
- Add a Pudding Mix. Whenever I buy box cake mixes, I always get Jell-O pudding, as well. Together, they make a rich and dense cake that’s so good, it tastes like it was made from scratch.
- Add More Flavors. Top the cake with fresh fruit, berries, jam, or preserves for a fruity twist. For a chocolate cake, add chocolate chips to the batter for a fudgier cake.
- Add a Simple Syrup. Simple syrup makes cakes sweeter and insanely moist. It’s the perfect solution if your cake – whether from a box or homemade – turns out dry.
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