How To Make A Tie Dyed Cake Recipes
HOW TO MAKE A TIE-DYE CAKE
How to make festive, colorful tie-dye homemade vanilla cakes and cupcakes for any occasion. These are always, always a huge hit!
Provided by Sally
Categories Cake
Time 3h
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (177°C). Spray 9×2 inch round cake pan (or 9-inch springform pan) with nonstick spray.
- Make the cake batter according to my directions (see link in the ingredient list). Divide the white batter into three separate bowls. Grab your food coloring and dye your batters any color you choose. I used 10 drops of red, 10 drops of blue, and left the third bowl plain. Place a separate spoon in each bowl. Scoop large spoonfuls of each batter and layer them into prepared baking pan. It does not have to be pretty. The colors will create a tie-dye effect. See photo above for how my cake looked prior to baking.
- Bake for 20 minutes. Cover loosely with aluminum foil (loosely to avoid the top from sticking to the foil). Bake for 13-17 more minutes or until a toothpick inserted in the center comes out clean. Allow to cool.
- Make the frosting according to my directions (see link for frosting in ingredient list). Frost cooled cake and decorate as desired. Cake stays fresh covered at room temperature or in the refrigerator for 5 days.
EASY TIE DYE CAKE
This is very easy to do and it looks cool!. The kids love it even before it is done baking.
Provided by amanda hansbarger
Categories Cakes
Time 30m
Number Of Ingredients 3
Steps:
- 1. Follow the instructions on the box. After mixing all ingredients pour 3/4 cup of batter into 6 small bowls.
- 2. Add food coloring to each bowl as follows. Red: 15 drops red, Orange: 5 drops yellow and 2 drops red, Yellow:8 drops yellow, Blue:14 drops blue, Green: 11 drops green, and Purple: 7 drops red and 2 drops blue.
- 3. In a 13X9 pan pour red batter into center. Shake pan to even out batter. Pour orange into center of red and shake to even out batter, repeat this step with yellow, green, blue, and purple.
- 4. Bake at 350 for 30 min. Let cake cool and then frost. Enjoy!
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- Pour the cake mix into a mixing bowl. Add the clear soda and whisk until the cake mix has completely dissolved in the soda. (You will see a bit of foam in the beginning, but don't worry, this will go away as you continue to whisk).
- Do not follow the box instructions for cake if you are using a boxed cake mix. Just use the powdered cake mix.
- Divide the batter into six bowls. Make sure you give Bowl 1 the most batter and gradually decrease your batter amount in each consecutive bowl. Bowl 6 should contain the least amount of cake mix.
- Choose your desired colors. Squeeze about a dime (10 pence) sized (0.705 inch or 17.91 mm) amount of one color in Bowl 1. Continue doing this with the other colors for the rest of the bowls.
- Pour half of Bowl 1 into the middle of the baking pan. Don't worry about spreading it out.
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- Mix the cake according to box directions. Divide the batter into 4-6 separate bowls depending on how many colors you want. Add food coloring to each bowl until you get the desired color you want in each bowl.
- Pour one bowl into the middle of the pan. Pour the next color on top of the other color in the middle of the pan and let it expand for a few seconds. Continue layering on top with each color let it expanding for a few seconds in between until all the bowls are empty. The batter should be touching the edges. Do not shake, mix or touch the batter once it's in the pan.
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