How To Make A Spicy Milk Sandwich For A Yummy Snack Recipes

4-INGREDIENT GOLDEN MILK MIX

Steps:

• To make mix, add all spices (add-ins optional) to a small jar and shake or stir thoroughly to combine. Will keep at room temperature up to 3 months. Or you can store it in the refrigerator if you prefer. Double the recipe if you intend to use it daily (it goes fast!).
• To make HOT golden milk, add 1 heaped tsp Golden Milk Mix, 1-2 tsp sweetener of choice (more or less to taste), and 2 tsp water to a small saucepan. Use a spoon to mix into a loose paste (you want as few clumps as possible). Then add dairy-free milk of choice and whisk to combine. Heat over medium heat until just hot/warm (not boiling).
• To make ICED* golden milk, add 1 heaped tsp Golden Milk Mix, 1-2 tsp sweetener of choice (more or less to taste), and 2 tsp water to a serving glass. Use a spoon to mix into a loose paste (you want as few clumps as possible). Then add several big ice cubes and top with dairy-free milk of choice. Stir to combine.
• In addition to being used to make golden milk, we also think it makes a delicious spice mix for vegetables, soups, smoothies, and more!

HOW TO MAKE A SPICY MILK SANDWICH FOR A YUMMY SNACK

Steps:

• Stuffing for the sandwich.
• Mash boiled potatoes finely and mix it well with green coriander, green chillis, and salt.
• Heat up a pan and add 1 tablespoon oil in it.
• After heating up the oil put asafoetida, cumin, and coriander powder.
• After this add mashed potato. Mix well in spices.
• Cook in on medium flame for 2 minutes. Now off the flame.
• Let it cool.
• How to make the sandwich.
• Now light up the flame and keep it on medium. Put a tawa on it.
• Take a bread slice and spread the stuffing on it in a fine layer. Put the 2nd slice on it.
• Keep ready all the bread slices.
• Now put little bit oil on tawa and spread it evenly.
• Pick one set of sandwich and grease it with little oil. Now spread 1 tablespoon milk on the bread and put it on the hot tawa. Same as grease 2nd set of sandwich with oil and spread 1 tablespoon milk on it.
• Roast the sandwich until it goes golden brown.
• Flip the sandwich on tawa. So that it can be roast on both sides.
• Cut the sandwich diagonally.
• Garnish it with butter.
• And your spicy milk sandwich is ready. You can serve it with tea, Jam or chutney.