MUSHROOMS ON TOAST
Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly. It's cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack. One pound of mushrooms is just right for two servings.
Provided by David Tanis
Categories breakfast, brunch, dinner, easy, for two, lunch, quick, snack, weekday, weeknight, main course
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat a wide skillet over high heat and add butter, swirling pan. When butter begins to sizzle, add mushrooms and cook, stirring, until lightly browned, 6 to 8 minutes.
- Add thyme and garlic, and stir to coat. Season well with salt and pepper and continue to sauté for a minute more, then add sherry, if using. Add crème fraîche and let mixture simmer 2 minutes.
- Meanwhile, toast bread slices until golden. Lightly butter them and place on individual warm plates.
- Spoon mushrooms and juices over toasted bread. Top with chopped parsley.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 6 grams, Carbohydrate 26 grams, Fat 18 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 11 grams, Sodium 710 milligrams, Sugar 6 grams, TransFat 0 grams
WOODLAND SAUCE WITH MUSHROOMS (SAUCE FORESTIERE)
Provided by Craig Claiborne
Categories dinner, condiments, sauces and gravies
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Rinse mushrooms and pat dry. Trim off ends.
- Bring 5 cups of water to boil and add salt to taste. Add mushrooms and let simmer about 1 minute. Drain thoroughly and squeeze to extract excess fluid.
- Put mushrooms into container of food processor or blender and blend thoroughly. There should be about 1 cup or slightly more.
- Heat butter in saucepan and add puree of shallots and garlic. Cook briefly and add mushroom puree and cook, stirring, about 1 minute. Add creme fraiche and cook, stirring, about 1 minute. Add curry powder, salt and pepper. Cook over very low heat about 10 minutes.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 3 grams, Carbohydrate 7 grams, Fat 12 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 338 milligrams, Sugar 3 grams, TransFat 0 grams
QUICK PAN-COOKED MUSHROOMS
I serve these with chicken, fish, and pasta. I've made the dish with mushrooms that had seen better days and I've made it with nice fresh ones. The latter was prettier and the mushrooms juicier, but it's delicious even if the mushrooms aren't at their freshest.
Provided by Martha Rose Shulman
Time 15m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Trim off the ends of the mushrooms and cut in thick slices. Heat a large, heavy frying pan over medium-high heat and add 1 tablespoon of the olive oil. When the oil is hot (you can feel the heat when you hold your hand above the pan), add the mushrooms and cook, stirring or tossing in the pan, for a few minutes, until they begin to soften and sweat. Add the remaining oil, turn the heat to medium, and add the shallots, garlic, and herbs. Stir together, add 1/2 teaspoon salt and freshly ground pepper to taste, and cook, stirring often, for another 1 to 2 minutes, until the shallots and garlic have softened and the mixture is fragrant. Add the wine and cook, stirring often and scraping the bottom of the pan, until the wine has evaporated. Taste and adjust seasonings. Remove from the heat and serve.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 7 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 390 milligrams, Sugar 4 grams
SAUTéED WILD MUSHROOMS
Serve these buttery mushrooms as a side with a rib of beef for an extra special Sunday roast, or stir through pasta or a risotto
Provided by Matt Brown
Categories Side dish
Time 18m
Number Of Ingredients 5
Steps:
- Clean the mushrooms of excess dirt using a small brush. If you need to wash them under cold water, do it quickly as mushrooms act like sponges and will soak up the water.
- Melt the butter until foaming. Add the garlic and cook for 30 seconds. Add the mushrooms and fry for 1-2 mins - try to keep the shape as this all adds to the presentation. Season and finish with a squeeze of lemon juice and the parsley.
Nutrition Facts : Calories 51 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
More about "how to cook woodland mushrooms recipes"
WILD MUSHROOMS WITH GARLIC AND PARSLEY - FORAGER
From foragerchef.com
4.1/5 (11)Category Appetizer, Side Dish
- On a cutting board, mince the garlic and parsley together with a chefs knife until very fine. This will make a little more than you need. Leftover persillade is good stirred into soup, or tossed with hot vegetables.
- In a large saute pan or cast iron skillet or two pans if you only have 10 inch saute pans, heat the water on high heat and add the mushrooms. Cover the pan with a lid to trap steam.
- Cook the mushrooms until wilted and the pan is dry, then add the oil and allow them to brown gently.
MUSHROOMS COOKING ADVICE: HOW TO COOK WILD …
From finedininglovers.com
COOKING WILD MUSHROOMS | MUSHROOM
From mushroomthejournal.com
HOW TO COOK MUSHROOMS RECIPE - BBC FOOD
From bbc.co.uk
A NEW WAY TO COOK MUSHROOMS - THE SPRUCE EATS
From thespruceeats.com
WILD MUSHROOMS RECIPES - BBC FOOD
From bbc.co.uk
NO-FAIL METHOD FOR HOW TO COOK MUSHROOMS - INSPIRED …
From inspiredtaste.net
HOW TO COOK MUSHROOMS - SIMPLY RECIPES
From simplyrecipes.com
HOW TO COOK MUSHROOMS (EASY STOVETOP RECIPE) | KITCHN
From thekitchn.com
HOW TO COOK DRIED MUSHROOMS: 11 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
Views 36.1K
WILD MUSHROOM RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO COOK MUSHROOMS - GREAT BRITISH CHEFS
From greatbritishchefs.com
SPICY STIR-FRIED MUSHROOMS RECIPE - BBC FOOD
From bbc.co.uk
3 DELICIOUS WAYS TO COOK MAITAKE MUSHROOMS (HEN OF THE …
From wikihow.com
HOW TO COOK MUSHROOMS: EASY SAUTéED MUSHROOMS AND …
From today.com
HOW TO CLEAN AND PREP MUSHROOMS FOR COOKING - SIMPLY RECIPES
From simplyrecipes.com
HOW TO COOK MUSHROOMS (SAUTéED, ROASTED, GRILLED)
From oursaltykitchen.com
HOW TO COOK WOODLAND MUSHROOMS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love