MONTEREY BAY ABALONE, MEUNIèRE-STYLE
Provided by Christine Muhlke
Categories project, appetizer
Time 20m
Yield Serves 4 as an appetizer, 2 as an entree
Number Of Ingredients 6
Steps:
- The day before serving, force a large tablespoon between the abalone and its shell, sliding the spoon against the shell to dislodge the shell muscle. (The side not attached to the shell is called the foot.) Using your hands, peel off the narrow flap (a k a the mantle) near the head - the area with two black prongs - then remove the innards that surround the central, round shell muscle. If you cannot grab the mantle, slice it slightly to allow you to grip it better, trying not to pierce the innards, which are attached to the abalone at the head. Cut out the innards and the head in one small chunk and discard. Put the abalone on a plate, cover with plastic wrap and refrigerate overnight. (This step is necessary to relax the abalone and prevent it from splitting when pounded.) Repeat with the remaining abalones.
- The next morning, make crisscross incisions about 1?4 inch apart and 1?4 inch deep on the bottom of the round shell muscle of each abalone. Place the abalone, foot-side down, on a dish towel. Fold the other edge of the towel over the abalone to completely cover. Pound two to three times gently but firmly with the even side of a meat pounder, slightly flattening the abalone without disfiguring it. (Do not use a tenderizer or the cubed side of a meat pounder. Use only a flat surface.) Repeat with the remaining abalones. Return them to a plate, cover with plastic wrap and refrigerate.
- Toss the abalones in flour, shaking off excess. Heat the butter in a large sauté pan over medium-high heat. When it foams, place the abalones in the pan, foot-side up. While gently shaking the pan, allow the butter to slowly turn to a hazelnut brown with a nutty aroma. After about 2 minutes, turn the abalones and cook for 1 minute more. Both the abalones and the butter should be golden brown. Add the parsley and lemon juice and shake the pan to coat with the juices. Place the abalones on a plate and spoon over a bit of the juices. If you choose, top with a pinch of fleur de sel.
Nutrition Facts : @context http, Calories 244, UnsaturatedFat 5 grams, Carbohydrate 14 grams, Fat 18 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 170 milligrams, Sugar 0 grams, TransFat 1 gram
More about "how to cook frozen abalone recipes"
BRAISED ABALONE WITH MUSHROOMS (红烧鲍菇) - WOK …
Web Oct 29, 2020 About the seafood You can get fresh abalone from the fish monger. Ask for them to clean and deshell each one for you, then give it …
From wokandkin.com
Ratings 11Category Dinner, Lunch, Main Course, Side DishCuisine Asian, Cantonese, ChineseTotal Time 5 hrs 50 mins
From wokandkin.com
Ratings 11Category Dinner, Lunch, Main Course, Side DishCuisine Asian, Cantonese, ChineseTotal Time 5 hrs 50 mins
- Pour the oil into a wok or saucepan on high heat. When hot, turn the heat to medium and add the garlic and ginger in to cook for 30 seconds or until fragrant.
See details
HOW TO PREPARE FROZEN ABALONE - AUSAB PTY LTD
From ausab.com.au
Estimated Reading Time 2 mins
See details
HOW TO COOK FROZEN ABALONE RECIPES
Web How To Cook Frozen Abalone Recipes TRADITIONAL ABALONE A delicious breaded and pan fried abalone with home made cocktail sauce. Provided by ABALONEDIVER …
From tfrecipes.com
From tfrecipes.com
See details
PAN-FRIED ABALONE RECIPE WITH SOY GLAZE - KIMCHIMARI
Web Nov 14, 2020 Home Main Dishes Seafood Pan-Fried Abalone Recipe with Soy Glaze gf df lc <30 Posted: 11/14/2020 3 Comments Recipe Print Video Pan-fried Abalone recipe with sweet soy glaze is my simplified take on …
From kimchimari.com
From kimchimari.com
See details
HOW TO COOK FRESH ABALONE – IT IS EASIER THAN YOU THINK
Web Sep 19, 2019 About 30ml (2 tbsp) cooking oil 1 If using fresh abalone, use a sharp paring knife to cut the muscle attached to the shell. With both fresh and frozen abalone, use a …
From scmp.com
From scmp.com
See details
45 BEST ABALONE RECIPES (SAUTéED ABALONE & MORE!)
Web Jul 27, 2023 Meal Planning Jump to Recipe Find the best abalone recipes from around the world, along with cooking tips and tricks on picking the freshest abalone in the market. Abalone has long been a popular …
From cookingchew.com
From cookingchew.com
See details
JACK & KING'S FROZEN COOKED ABALONE (ON SHELL & GUT ON)
Web Nov 23, 2021 Thanks for watching the video of Jack & King's Frozen Cooked Abalone (on Shell & Gut on) PURCHASE WAY …
From youtube.com
From youtube.com
See details
HOW TO COOK ABALONE? - BUTTERYPAN
Web Oct 28, 2021 In a large plate or bowl, mix flour, salt, and pepper. Dredge the abalone in the mixture and lay it on a platter or baking sheet. Place a frying pan on medium heat …
From butterypan.com
From butterypan.com
See details
HOW TO SLICE AND TENDERIZE ABALONE - THE SPRUCE EATS
Web Mar 25, 2020 01 of 05 From Tough to Tender Clean Abalone Ready to Slice. The Spruce / Molly Watson Abalone is famously delicious when prepared properly, considered kind of …
From thespruceeats.com
From thespruceeats.com
See details
PAN-FRIED ABALONE RECIPE - THE SPRUCE EATS
Web Jan 12, 2023 1 cup flour 1/2 teaspoon sea salt 1/8 teaspoon freshly ground black pepper, optional 2 tablespoons unsalted butter Steps to Make It Gather the ingredients.
From thespruceeats.com
From thespruceeats.com
See details
HOW TO MAKE: MOUTHWATERING STEAMED ABALONE RECIPE IN MINUTES
Web soy sauce cooking wine cooking oil green onion Why do Chinese People like Abalone? Abalone is a popular ingredient in Chinese cuisine, particularly in Cantonese cuisine. It …
From mrs5cookbookrecipes.com
From mrs5cookbookrecipes.com
See details
SAUTéED ABALONE • JUST ONE COOKBOOK
Web Jul 26, 2012 Sautéed Abalone 4.74 from 19 votes Try this quick and flavorful recipe for Sautéed Abalone with garlic, butter, dashi, and lemon juice. It‘s a delicious Japanese method to prepare shrimp, white fish, or …
From justonecookbook.com
From justonecookbook.com
See details
HOW TO PREPARE: FROZEN WHOLE-IN-SHELL ABALONE - YUMBAH
Web in a normal refrigerator, at room temperature, or in iced and salted water. Once abalone is thawed, wash product thoroughly in cold, fresh water prior to shucking Shucking Rest the …
From yumbah.com
From yumbah.com
See details
BRAISED ABALONE AND BROCCOLI IN OYSTER SAUCE
Web Jan 20, 2022 3️⃣ Assemble the dish: blanch the broccoli in a large pot of boiling water for 1-2 minutes until crisp-tender. Drain well, then arrange the vegetables on a serving plate. Slice the abalones thinly and arrange on …
From delightfulplate.com
From delightfulplate.com
See details
CHINESE STYLE FROZEN ABALONE RECIPE TO EASILY COOK AT HOME
Web 10K views 1 year ago Do you like the taste of abalone in high-end Chinese restaurants with a lower cost? With easy recipes and fresh frozen abalone, you can easily cook …
From youtube.com
From youtube.com
See details
ABALONE CEVICHE RECIPE - NYT COOKING
Web Step 3. Prepare the soup: in a medium sauté pan fitted with a lid, heat the oil over medium heat. Add the celery, onion, chayote and ginger and sauté until the vegetables have softened, about 4 minutes. Cover the pan and …
From cooking.nytimes.com
From cooking.nytimes.com
See details
BRAISED ABALONE WITH BOK CHOY (WITH PRESSURE COOKER)
Web Feb 28, 2021 1. Place ginger, white stalks of green onion and all ingredients for seasonings in the inner pot of instant pot. Arrange the abalone and mushroom pieces inside. Close the lid. 2. Turn the steam …
From whattocooktoday.com
From whattocooktoday.com
See details
HOW TO COOK FROZEN ABALONE - METRO COOKING DALLAS
Web Mar 11, 2022 Ingredients: Instructions: 1 tablespoon soy sauce: 1. In a mixing bowl, combine the soy sauce, minced garlic, and sesame oil. 2 cloves garlic, minced
From metrocookingdallas.com
From metrocookingdallas.com
See details
STEAMED ABALONE RECIPE - SPRING TOMORROW
Web Put one slice ginger in each abalone shell and place the abalone on top. Transfer to a steaming dish and steam at high heat for about 8 minutes. While the abalone is …
From springtomorrow.com
From springtomorrow.com
See details
PREP FROZEN ABALONES EASILY WITH CHEF PUNG! | GIANT SINGAPORE
Web Jan 13, 2022 Once cleaned, they can be fried with salt and pepper for 3-4 minutes, steamed with black garlic for 3-5 minutes, or simmered in oyster sauce for 3-5 minutes! …
From giant.sg
From giant.sg
See details
11 FROZEN RAVIOLI RECIPES YOU CAN MAKE FOR DINNER TONIGHT
Web 1 day ago Whip it up in just 30 minutes. All you have to do is boil the sauce, add the ravioli and kale, and top the dish with large scoops of a creamy ricotta mixture. Simply simmer, …
From bhg.com
From bhg.com
See details
HOW TO COOK ABALONE: PREPARATION AND COOKING TIPS - FINE DINING …
Web May 19, 2017 The easiest method way to cook abalone is to fry them with a little butter for two minutes on each side, or the traditional California method of shucking and breading …
From finedininglovers.com
From finedininglovers.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love