Paula Dean Sausage Balls Made With Bisquick Recipes

BISQUICK SAUSAGE BALLS RECIPE

Bisquick Sausage Balls Recipe image

Provided by insanelygood

Categories Recipes

Time 25m

Number Of Ingredients 5

Ingredients

1 pound sharp Cheddar cheese (shredded)
1 pound ground pork sausage
2 cups Bisquick baking mix
1 tablespoon freezer-dried chives (optional)
1/4 cup milk (add if needed)

Steps:

Preheat oven to 350 degrees Fahrenheit.
In a large bowl, combine the ground sausage, Bisquick mix, and shredded cheese.
Shape the mixture into 24 golf ball-sized balls. Place the balls on baking sheets.
Bake for 20 to 25 minutes, or until golden brown.
Serve with your favorite dip on the side!

Nutrition Facts : Calories 176 cal

SAUSAGE AND CHEESE BALLS

Sausage and Cheese Balls image

Sausage, onions and cheese combine with a touch of baking mix to make tasty little snacks.

Provided by Paula Deen

Time 4m

Yield 4

Number Of Ingredients 11

Ingredients

1 lb bulk, room temperature spicy Italian pork sausage
2 cups grated, room temperature sharp cheddar cheese
2 tablespoons grated Vidalia onion
1/4 cup whole milk
2 cups baking mix
to taste kosher salt
to taste black pepper
non-stick spray
1/2 cup mayonnaise
2 tablespoons dijon mustard
2 tablespoons honey

Steps:

For the balls: Heat oven to 375 °F. Line a sheet tray with foil and spray with non-stick spray.
Add all the ingredients to a stand mixer outfitted with a paddle attachment and blend together for 2 minutes.
Form into 1 inch balls, and place 1 inch apart on prepared sheet tray. Bake for 18 minutes, turning the balls halfway through baking.
For the dip: Combine mayonnaise, mustard, and honey in a bowl. Serve with hot sausage balls.

CREAM CHEESE SAUSAGE BALLS

Cream Cheese Sausage Balls image

Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were born. I'll never go back!

Provided by Chelsey

Categories Appetizers and Snacks Meat and Poultry Pork

Time 35m

Yield 24

Number Of Ingredients 4

Ingredients

1 pound bulk pork sausage
1 ¼ cups baking mix (such as Bisquick ®)
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
Roll into 1-inch balls and place on a rimmed baking stone.
Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.

Nutrition Facts : Calories 143.8 calories, Carbohydrate 4.4 g, Cholesterol 30.9 mg, Fat 11.4 g, Fiber 0.1 g, Protein 6 g, SaturatedFat 5.7 g, Sodium 333.1 mg, Sugar 0.2 g

SAUSAGE BALLS RECIPE COURTESY PAULA DEEN

Sausage Balls Recipe Courtesy Paula Deen image

Make and share this Sausage Balls Recipe Courtesy Paula Deen recipe from Food.com.

Provided by Robyn

Categories Pork

Time 28m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 lb) package ground sausage
3 cups baking mix (recommended -- Bisquick)
4 cups grated sharp cheddar cheese
1/8 tablespoon pepper
1 cup mayonnaise
1 tablespoon mustard

Steps:

Preheat the oven to 375 degrees F.
Spray a baking sheet with vegetable oil cooking spray.
Combine all ingredients in a large glass bowl.
Mix well with your fingers. The mixture will be very crumbly.
Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
Place the balls on the baking sheet.
Bake for 18 to 20 minutes or until golden brown.
To prevent sticking, move the balls with a spatula halfway through cooking.
To make the dip, combine the mayonnaise and mustard.
Serve with sausage balls.

Nutrition Facts : Calories 470.5, Fat 35, SaturatedFat 13.4, Cholesterol 79.9, Sodium 1001.8, Carbohydrate 19.4, Fiber 0.6, Sugar 4, Protein 18.8

BISQUICK® SAUSAGE BALLS

Bisquick® Sausage Balls image

These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven.

Provided by Jana-Shay

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 40m

Yield 64

Number Of Ingredients 4

Ingredients

6 cups baking mix (such as Bisquick ®)
2 pounds shredded extra-sharp Cheddar cheese
1 pound sage-flavored pork sausage (such as Neese's® Extra Sage Sausage), at room temperature
1 pound hot pork sausage (such as Neese's® Hot Sausage), at room temperature

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 7.3 g, Cholesterol 24.5 mg, Fat 12.1 g, Fiber 0.2 g, Protein 6 g, SaturatedFat 5.5 g, Sodium 324.4 mg, Sugar 0.3 g

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