Houston Style Creamy Jalapeno Dip Recipes

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CREAMY JALAPENO DIP



Creamy Jalapeno Dip image

Make and share this Creamy Jalapeno Dip recipe from Food.com.

Provided by Shawn C

Categories     Vegetable

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, room temperature
1 cup mayonnaise
1 cup Mexican blend cheese, shredded (half Monterrey jack or half Cheddar)
1/2 cup parmesan cheese
1 (4 ounce) can green chilies, chopped
1 (4 ounce) can jalapenos, diced
1 cup panko breadcrumbs
1/2 cup parmesan cheese
1/4 cup butter, melted

Steps:

  • Combine the first 6 ingredients in a mixer or food processor and blend until smooth.
  • No need to drain the cans of chillies or jalapenos, it is a personal option. Spread the dip into a greased casserole dish.
  • In a bowl, combine the panko breadcrumbs, the additional 1/2 c Parmesan cheese and melted butter. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes until the top is browned and its bubbling around the edges.

Nutrition Facts : Calories 338.9, Fat 27.6, SaturatedFat 16.1, Cholesterol 84.8, Sodium 568.8, Carbohydrate 12.5, Fiber 1, Sugar 3.9, Protein 11.2

HOUSTON-STYLE CREAMY JALAPENO DIP



Houston-Style Creamy Jalapeno Dip image

After some work, we came up with what we feel is pretty close to the addictive jalapeno dip you get as a "pre-appetizer" at Chuy's in Houston, Texas.

Provided by Kerriedoll

Categories     Mexican

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 8

1 1/2 cups ranch dressing
1/2 cup sour cream
1 (4 ounce) can green chilies
2 -4 fresh jalapenos, retaining more or less seeds depending how hot you like it
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon lime juice
1 -3 tablespoon fresh cilantro

Steps:

  • Throw everything into a blender until smooth. For best taste, chill overnight.
  • Serve with thin tortilla chips.

Nutrition Facts : Calories 809.7, Fat 83.2, SaturatedFat 16.9, Cholesterol 71.4, Sodium 2081.4, Carbohydrate 16.6, Fiber 2.1, Sugar 8, Protein 3.6

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