Hotter Than Hell Sliders Recipes

50 OF THE BEST SLIDERS IN THE WORLD

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

HAM AND CORNBREAD SLIDERS

Steps:

• 1.Heat the oven to 400°F.
• 2.Spray 20 mini muffin cups with cooking spray.
• 3.Mix the muffin mix as directed on package, using the egg and milk.
• 4.Spoon the mixture into muffin cups, filling almost full.
• 5.Bake for 10 to 12 minutes or until golden brown. Remove from the pans and cool for 30 minutes.
• 6.Meanwhile, in a small bowl, mix the sour cream, preserves and mustard.
• 7.Split each mini muffin horizontally. Spread the sour cream mixture over the cut sides of the muffins.
• 8.Cut the thin ham slices in 1½-inch strips. Pleat to fit the muffins.
• 9.Fill each muffin with the ham and a couple of arugula leaves.

BEET SLIDERS

Steps:

• In a large stock pot, combine and the water, 1/2 cup sea salt, dill, chiles, coriander, caraway, carrots, celery, onions, seasoning sauce, and beets and bring to a boil. Boil on medium heat for about 1 hour.
• Remove the beets and let cool, discarding the liquid. Once cooled, remove the skin from the beets with a vegetable peeler. (Remember to wear gloves, as the beets will stain your hands as well as other surfaces.) Cut the beets into 1/4 to 3/8-inch slices. Place the beet slices, a drizzle of olive oil, and a pinch of sea salt into a skillet over high heat and saute until glossy and tender, about 2 1/2 minutes on each side.
• Remove the beets from the skillet and serve with shaved red onion and Green Goddess Dressing on a toasted slider bun.
• Combine the herbs, green onions, buttermilk, lemon juice, and vinegar in a mixing bowl. Let macerate for 10 minutes. Add the sour cream and mayonnaise, and blend with an immersion blender until creamy. Season with salt and pepper.

PULLED MUSHROOM SLIDERS

Steps:

• Add a little olive oil to a saute pan and set over medium heat. Cook the mushroom strips in the pan until wilted and caramelized, about 5 minutes. Add the barbecue sauce and stir to coat in the sauce. Divide the mushrooms among the slider rolls and top with the shredded cheese.

JACK'S SLIDERS

Steps:

• Preheat the oven to 450 degrees.
• Mix the beef, sausage, onions, garlic, thyme, parsley, egg, Parmesan, breadcrumbs, ricotta and salt in a bowl together with your hands (like mixing play dough). Form 1 1/2-inch inch balls out of the meat mixture. Heat a large ovenproof skillet (preferably cast iron) with a bit of olive oil. Add the meatballs and brown on all sides, about 3 minutes. Place the skillet in the oven to finish cooking, 5 to 7 minutes.
• Remove and toss with the red sauce. Place on the toasted slider buns and sprinkle with Parmesan and parsley.