Hotdogs And Sauerkraut Casserole Recipes

HOTDOGS AND SAUERKRAUT CASSEROLE

Steps:

• 1. Place half of the saurkraut with juice in a baking dish. Add hotdogs, as many as you will feed, on top of sauerkraut. No need to grease pan.
• 2. Add second half of sauerkraut with juice on top of placed hotdogs. Baking dish size depends on how many people you are serving and dogs being used. If 6-8 dogs, use a 13x9. Make sure to have enough kraut to cover. Use a smaller baking dish if only making for one or two.
• 3. Bake at 350 degrees for 35-40 mins. I like to see little tinges of browning on the tops of the sauerkraut. If the dogs split open a little, no worries.
• 4. I do highly recomend pairing this with boiled potaoes with butter on top, green beans and applesauce as they just go so well together! You will not believe the flavor of the hotdogs! Sometimes I will put a little mustard on the hotdogs.
• 5. You can also use sausages instead of hotdogs. You can also put the dogs and the kraut in a bun with mustard on top and it is delicous with frys also. The flavor of the dog cooked in the kraut juice...its just to die for, if you love sauerkraut as I do!

HOT DOG CASSEROLE

Steps:

• Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

HOT DOGS WITH SAUERKRAUT AND CHEESE

Steps:

• 1. Toast the sides of the buns on a grill or griddle with a little butter.
• 2. Then grill hot dogs.
• 3. Place a little mustard along the inside of each bun and put the hot dog inside.
• 4. Line them up in a long casserole side by side.
• 5. Top each one with a little celery salt, more mustard, and sauerkraut (well drained).
• 6. Top with cheese and green onions.
• 7. Bake at 350 degrees uncovered for about 15 minutes and serve.

SWEET SAUERKRAUT CASSEROLE WITH HOT DOGS

Steps:

• Pour juice of tangerines and pineapples in pan.
• Drain sauerkraut and add to pan with juice. Simmer for 10 minutes.
• Butter casserole dish. Put oil in frying pan and put on moderate heat.
• Slice hotdogs in slices and transfer to frying pan, add garlic and cook until light brown. Drain excess fat, or use for gravy.
• Drain sauerkraut.If your kids don't like the threads, cut into smaller pieces. Layer on bottom of casserole dish.
• Evenly spread out hotdog slices, pineapple and tangerine on top of sauerkraut. Finish off with layer of mashed potatoes.
• Brush top with oil and sprinkle with breadcrumbs, put in over until crust forms.
• Tastes great with hearthy gravy.

HOT DOG, POTATO AND SAUERKRAUT BAKE

Steps:

• Spread half of mashed potatoes into bottom of a greased 2 1/2 qt.greased casserole.
• Top with half of hot dogs and half of sauerkraut.
• Repeat layers.
• Bake at 350 degrees for 45 minutes.

HOT DOGS, SAUERKRAUT, AND POTATOES

Steps:

• Boil peeled potatoes (cut in quarters) until tender but not mushy. Drain, and add to the pan the amount of sauerkraut for the number of people you've planned to feed. Also add hot dogs cut into 1 inch pieces. Heat everything, but watch carefully to avoid burning. Add butter if desired. We always ate this with mustard for the sauerkraut and hot dogs.
• The next day my mother would heat leftovers in a frying pan, letting the sauerkraut get brown.

HOT DOGS AND SAUERKRAUT

Steps:

• In a large skillet add the sauerkraut. Place hot dogs on top of the kraut.
• Cover and let simmer 15-20 minutes or until hot dogs are plump and hot.
• Serve over mashed potatoes.