Chicken Noodle Corn Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AMISH CHICKEN CORN SOUP



Amish Chicken Corn Soup image

Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals-one reason why soups are my favorite thing to make. -Beverly Hoffman, Sandy Lake, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h5m

Yield 12 servings (about 4 quarts).

Number Of Ingredients 11

1 medium onion, chopped
2 celery ribs, chopped
1 cup shredded carrots
2 pounds boneless skinless chicken breasts, cubed
3 chicken bouillon cubes
1 teaspoon salt
1/4 teaspoon pepper
12 cups water
2 cups uncooked egg noodles
2 cans (14-3/4 ounces each) cream-style corn
1/4 cup butter

Steps:

  • Place first 8 ingredients in a Dutch oven; bring slowly to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and vegetables are tender, about 30 minutes. , Stir in noodles, corn and butter. Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally.

Nutrition Facts : Calories 201 calories, Fat 6g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 697mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges

CHICKEN CORN NOODLE SOUP



Chicken Corn Noodle Soup image

Chicken corn noodle soup is a very popular PA Dutch soup...it is so delicious! This is a recipe I came up with and make it a lot in the fall and winter. In the summer when corn is fresh, I freeze some and it is that fresh frozen corn and it's juice that I use for this soup. However, canned or frozen corn works well in this too. This recipe is good old fashioned comfort food! Hope you enjoy it as much as we do. NOTE: Please don't make the mistake of adding salt to this recipe until you taste it...the boullion and seasoning packet usually add enough!

Provided by SReiff

Categories     Clear Soup

Time 25m

Yield 8 1 cup, 8 serving(s)

Number Of Ingredients 9

2 cups chicken breasts, cooked and cubed
2 (14 1/2 ounce) cans chicken broth
2 cups corn, undrained
2 -2 1/2 cups fine egg noodles
1 chicken bouillon cube, Knorr
1 packet washington's golden seasoning and broth
2 teaspoons dried parsley
fresh ground pepper
1 dash onion salt

Steps:

  • In a soup kettle, add cubed chicken, boullion, Washington's seasoning, corn and spices to the chicken broth.
  • Bring to a boil and simmer for approximately 10 minutes.
  • Add noodles and simmer for an additional 5 minutes
  • Serve.

Nutrition Facts : Calories 99.7, Fat 1.6, SaturatedFat 0.4, Cholesterol 8.1, Sodium 448.1, Carbohydrate 17.6, Fiber 1.5, Sugar 1.9, Protein 5

AMISH CHICKEN CORN NOODLE SOUP RECIPE



Amish Chicken Corn Noodle Soup Recipe image

Amish chicken noodle soup with corn is a comforting and filling dish. It is perfect to serve on a rainy or chilly day or when you're feeling a little under the weather. This is very easy to make comfort food.

Provided by Anna

Categories     Main Course     Soup

Time 30m

Number Of Ingredients 15

8 c. chicken broth
4 c. water
1 lb. noodles
2 c. cooked chopped chicken
2 c. sweet corn, (whole kernel or creamed)
1 c. chopped celery
1/2 - 1 c. chopped carrots
1 garlic clove, minced
1 Tbs. minced dried onion, or 1/4 c. chopped onion
1 1/2 Tbs. butter
1 tsp. salt
1 tsp. parsley flakes
1 tsp. dried thyme
3/4 tsp. black pepper
3/4 tsp. seasoned salt

Steps:

  • If you don't have any cooked chicken on hand, you will need to cook some chicken.
  • In a large pot, melt the butter. Add the garlic, onion, celery, and carrots. Saute for a few minutes over medium heat.
  • Add the chicken broth, water, and seasonings. Bring to a boil.
  • Add the noodles and stir. Let it cook, uncovered, at a low boil for about 15 minutes. (This time can vary depending on the type of noodles you use. Check your noodle package for cooking time.)
  • Add the corn and cooked chicken and bring back to a boil. Serve.

Nutrition Facts : ServingSize 1 serving, Calories 260 kcal, Carbohydrate 41 g, Protein 16 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 29 mg, Sodium 952 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 2 g

CHICKEN, CORN, & NOODLE SOUP



Chicken, Corn, & Noodle Soup image

This soup include some homemade noodles that are really tasty, however if you have leftovers they tend to disintegrate after a day or two sitting in the soup. The soup is still good after that, but the broth just becomes MUCH thicker.

Provided by ALH7401

Categories     < 4 Hours

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs whole chickens
4 cups celery, diced
2 cups onions, chopped
1 teaspoon salt
3 cups all-purpose flour
3 cups corn
salt
white pepper
1 tablespoon dried parsley

Steps:

  • Fill a stock pot with enough water to cover the chicken, celery, and onion.
  • Simmer for 2 hours, until chicken falls from the bone.
  • Remove chicken and cool.
  • Set aside 2 cups of broth.
  • Chop chicken meat once cool and remove skin and bones.
  • Return meat to pot.
  • Mix flour, 1 tsp salt, and the 2 cups broth until the dough forms a ball - not all broth may be needed, return excess stock to pot.
  • Roll dough to approximately 1/4 inch thickness on a floured surface.
  • Cut into noodles.
  • Return broth to a boil.
  • Add corn and noodles to the boiling broth.
  • Cook 10 minutes, salt and pepper to taste.
  • Garnish with parsley and serve.

Nutrition Facts : Calories 498.7, Fat 18.8, SaturatedFat 5.2, Cholesterol 80.2, Sodium 419.1, Carbohydrate 56.8, Fiber 4.4, Sugar 4.7, Protein 26.5

CHICKEN, SWEETCORN & NOODLE SOUP



Chicken, sweetcorn & noodle soup image

This superhealthy bowl can be made ahead and frozen, ready to be defrosted and used when you need it most

Provided by Good Food team

Categories     Lunch, Main course, Soup

Time 1h45m

Number Of Ingredients 14

2 large carrots , chopped
2 large leeks , trimmed and finely sliced
2 corn on the cobs, corn kernels cut off
200g vermicelli noodles
small bunch parsley , finely chopped
2 onions , quartered
1 leek , cut into chunks
2 carrots , thickly sliced
2 bay leaves
6 black peppercorns
parsley stalks
4 celery sticks, roughly chopped
2 tbsp low-sodium vegetable bouillon or 1 vegetable stock cube
1.3kg chicken

Steps:

  • Put all the stock ingredients and the chicken in a very large saucepan, then cover everything with about 3 litres cold water. Bring to the boil, then lower to a simmer and cook for 1 hr-1½ hrs, until the chicken is cooked through. Skim off any froth every 20 mins or so. Remove the chicken to a plate to cool. Strain the stock through a sieve, skimming off as much fat as you can.
  • Rinse out the pan and put the stock back in, then simmer on a high heat until reduced a little - you need about 2 litres in total. Add the carrots and leeks, then simmer for 10 mins.
  • Meanwhile, shred the meat from the chicken, discarding the skin and bones. Add to the pan with the sweetcorn. Add the vermicelli noodles, unless you want to freeze the soup, and simmer for about 7 mins more, until the corn and pasta is cooked. Ladle into bowls, sprinkled with the parsley. To freeze, allow the soup to cool completely before freezing (see tip), and when you're ready to eat, allow the soup to defrost before bringing it back to a gentle simmer in a pan. Add the noodles and simmer until cooked.

Nutrition Facts : Calories 288 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 0.71 milligram of sodium

PENNSYLVANIA DUTCH CHICKEN CORN NOODLE SOUP



Pennsylvania Dutch Chicken Corn Noodle Soup image

Make and share this Pennsylvania Dutch Chicken Corn Noodle Soup recipe from Food.com.

Provided by luv2makesoup

Categories     Clear Soup

Time 2h30m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 whole chicken
2 large carrots
2 medium onions
3 celery ribs
1 bunch fresh parsley or 1/8 cup dried parsley
12 ounces frozen corn
0.5 (6 ounce) package wide egg noodles
1 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Rinse chicken and place in large pot and cover with water.
  • Add salt.
  • Bring to boil, reduce heat and simmer for 1 1/2 hours.
  • Slice celery and carrots and chop the onions and parsley.
  • Remove chicken and set aside to cool.
  • Add celery, carrots, corn and onion.
  • Remove chicken meat from bone. Discard bones and skin and add meat to the pot.
  • Bring back to boil and simmer for 20 minutes.
  • Add egg noodles and chopped parsley.
  • Bring back to boil and simmer for 10 minutes.
  • Turn off heat and allow to sit for 15 minutes.
  • Add addional water if needed to desired consitency.
  • Add additional salt to taste if needed.
  • Enjoy.

More about "chicken noodle corn soup recipes"

CHICKEN AND CORN NOODLE SOUP - HEALTHY FOOD GUIDE
chicken-and-corn-noodle-soup-healthy-food-guide image
Web Combine stock, water, ginger and garlic in a large saucepan over medium heat. Bring to the boil. Reduce heat to low. Add chicken and simmer, covered, for about 10-12 minutes, or until chicken is cooked. Transfer …
From healthyfood.com
See details


CHICKEN NOODLE SOUP RECIPES
chicken-noodle-soup image
Web 80 Ratings. Our Top 10 Chicken Noodle Soup Recipes of All Time Really Are Good for the Soul. Steve's Chicken Noodle Soup. 99 Ratings. Easy Slow Cooker Chicken Noodle Soup. 1 Rating. Jean's Homemade …
From allrecipes.com
See details


CHICKEN, CORN AND NOODLE SOUP | 30 MINUTE RECIPE
chicken-corn-and-noodle-soup-30-minute image
Web May 2, 2022 Add the water, chicken noodle soup mix, creamed corn, corn kernels, and shredded chicken and cook for 15 minutes, 100 degrees, Reverse Speed 1. Set the timer to 2 minutes and mix on Speed 1. …
From bakeplaysmile.com
See details


CHICKEN, CORN AND NOODLE SOUP | ALLRECIPES.COOKING
Web Feb 2, 2019 The instruction how to make Chicken, corn and noodle soup. Heat vegetable oil in a large saucepan over medium-high heat. Add garlic, ginger, carrot and …
From allrecipes.cooking
4/5 (1)
Total Time 25 mins
Category Dinner, Main
Calories 410 per serving
See details


EASY CHICKEN & CORN NOODLE SOUP | SLOW COOKER CENTRAL
Web Instructions. Add shredded chicken, cans of corn and stock to slow cooker and cook on high for four hours. 20 minutes before finish add two packets of two minute noodles (if …
From slowcookercentral.com
See details


PIONEER WOMAN CHICKEN NOODLE SOUP FOR TODD - TFRECIPES
Web Pioneer Woman Chicken Noodle Soup For Todd - TfRecipes. ... Get Chicken Noodle Soup Recipe from Food Network . Joni Almen 2023-01-03. ... Michael Holmes 2022-10 …
From tfrecipes.net
See details


CHUNKY CHICKEN NOODLE SOUP RECIPE RECIPE ON - BOL NEWS
Web Dec 22, 2016 pinches black pepper. pinches salt. Step 1. Combine chicken, BBQ sauce, thyme, water and noodles (wheat) in a pressure cooker and bring them to a boil. Step 2. …
From bolnews.com
See details


20+ CREAMY SOUP RECIPES FOR JANUARY | EATINGWELL
Web Jan 7, 2023 View Recipe. This hearty garden tomato soup is loaded with vegetables. To thicken the soup, we puree it before adding the quinoa. Half-and-half and milk add …
From eatingwell.com
See details


CHICKEN CORN NOODLE SOUP | WOOLWORTHS
Web pan and cut into thick slices. Add the noodles and bok choi to the pan and cook for 2 minutes or until tender and heated through. Ladle the soup into bowls. Arrange the …
From woolworths.com.au
See details


THAI LEMON CHICKEN SOUP RECIPE IN URDU - RECIPE NO. 7293
Web Urdu cooking recipe of Thai Lemon Chicken Soup, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to …
From urdupoint.com
See details


CHICKEN & CORN NOODLE SOUP RECIPE | MAGGI AUSTRALIA
Web Add flavour sachets, water, corn kernels and creamed corn in saucepan, bring to the boil. 2 of 2 Bring to the boil, simmer 2 minutes.
From maggi.com.au
See details


CHICKEN NOODLE SOUP WITH ZUCCHINI AND CORN - FRESH FIT KITCHEN
Web Aug 8, 2017 Instructions. In a large soup pot saute the vegetables in 2 tsp. of olive oil. You just want them translucent and slightly soft. When the vegetables are softened, remove …
From freshfitkitchen.com
See details


CHICKEN CORN NOODLE SOUP | TASTY KITCHEN: A HAPPY RECIPE …
Web Save the broth in the kettle. Dice the leeks, celery and carrot. Meanwhile, in a large skillet over low heat, melt the butter and saute the leeks (use white part of the leek only) for …
From tastykitchen.com
See details


CHICKEN CORN NOODLE SOUP - IT IS A KEEPER
Web Jan 12, 2023 Menu. Menu. All Recipes. All Recipes; Appetizers & Dips; Beverages & Cocktails
From itisakeeper.com
See details


15 RECIPE FOR CHICKEN CORN NOODLE SOUP - SELECTED RECIPES
Web To make chicken and sweet corn soup on the stovetop, simply: Cook the base soup ingredients. In a large stockpot, stir together 7 cups of the stock, chicken*, ginger, garlic …
From selectedrecipe.com
See details


CHICKEN AND SWEETCORN NOODLE SOUP | NEW WORLD
Web 2tsp sesame oil ; ½ brown onion, finely diced ; 1tsp minced ginger ; 410g tin cream style corn; 410g tin corn kernels, drained; 1.5L chicken or vegetable stock
From qa-sccontent.newworld.co.nz
See details


CHICKEN POT PIE SOUP | LITTLE HOUSE BIG ALASKA
Web Jan 11, 2023 Heat oil in a large soup pot over medium heat. Saute carrot, celery, and onion until soft. Add garlic and saute for another 30 seconds. Stir in flour, and cook, …
From littlehousebigalaska.com
See details


YUMMY CORN SOUP WITH CHICKEN AND NOODLES - DINNER PLANNER
Web Mar 26, 2022 Pour chicken broth over the chicken and vegetable mixture. Bring mixture to a boil. Cover and simmer until chicken reaches 165 degrees and is no longer pink. …
From dinnerplanner.com
See details


CHICKEN AND STUFFING CASSEROLE - THE KITCHEN MAGPIE
Web Jan 1, 2023 Preheat oven to 400°. Grease a 9×13 pan. Prepare the stuffing mix as per the package directions. Set aside. In a separate bowl add the chicken, cream of chicken …
From thekitchenmagpie.com
See details


CHICKEN WRAP RECIPES - FOOD FUN & FARAWAY PLACES
Web Jan 12, 2023 Easy Southwest Chicken Salad Wrap Recipe. This Chicken Salad Wrap recipe is a breeze to whip up, and the chicken salad will stay fresh for 3 to 5 days. …
From kellystilwell.com
See details


EASY CHICKEN, CORN & NOODLE SOUP RECIPE | COUNTDOWN
Web Add onion, garlic and ginger and stir with a wooden spoon for about 5 minutes or until the onion is soft. Add stock, 2 cups of water and both corns to the pan. Place lid on pan, …
From countdown.co.nz
See details


CHICKEN & CORN NOODLE SOUP RECIPE | MAGGI NEW ZEALAND
Web Add flavour sachets, water, corn kernels and creamed corn in saucepan, bring to the boil. 2 of 2 Bring to the boil, simmer 2 minutes.
From maggi.co.nz
See details


CREAMY CORN, NOODLE AND CHICKEN SOUP - ASTRAL CHICKEN
Web Method: Put the chicken stock and water into a pot over a medium-high heat. When it starts simmering, add the chicken breasts and turn the heat down to low. Allow the breasts to …
From astralchicken.com
See details


Related Search