Kraft Parmesan Bruschetta Recipes

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BRUSCHETTA



Bruschetta image

This easy bruschetta recipe is a go-to summer appetizer that will leave everyone satisfied and coming back for more. Perfect for summer parties, weeknight dinners, or even weekend brunch!

Provided by Jaclyn

Categories     Appetizer

Number Of Ingredients 9

1/4 cup extra virgin olive oil
1 1/2 Tbsp minced fresh garlic
26 oz. roma tomatoes, (diced (about 7-8) )
1/4 cup finely shredded parmesan cheese
1 Tbsp balsamic vinegar, (or more to taste)
3/4 tsp kosher salt, (then more to taste)
1/2 tsp freshly ground black pepper
1/4 cup chopped basil ribbons ((chiffonade))
1 (14.5 oz) loaf hearty french bread (such as La Brea), (sliced into 1/2-inch thick slices (about 12 slices))

Steps:

  • For tomato mixture: Heat olive oil in a small skillet or saucepan over medium-low heat. Add garlic and saute until just starting to turn golden (don't brown it), about 1 minute.
  • Pour into a large mixing bowl. Let cool while you chop the tomatoes and basil.
  • Pour tomatoes into bowl with cooled oil mixture. Add parmesan, basil, balsamic vinegar, salt and pepper. Toss mixture well. Serve right away over toasted bread (spoon some of the juices along with it). Garnish with more parmesan if desired.
  • To toast bread*: position oven rack a few inches below broil and preheat broiler. Align bread slices on an 18 by 13-inch baking sheet. Broil first side until golden brown, about 1 minute (don't walk away and keep and eye on them they'll brown quickly), then flip slices to opposite side and broil opposite side until golden brown.

Nutrition Facts : Calories 162 kcal, Carbohydrate 23 g, Protein 5 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 358 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

EASY BRUSCHETTA RECIPE



Easy Bruschetta Recipe image

Prepare for the party with our Easy Bruschetta Recipe. Make a tasty appetizer in just 15 minutes with this Healthy Living Easy Bruschetta Recipe.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 15m

Yield 24 servings

Number Of Ingredients 5

1 French bread baguette (1 lb.), cut into 24 slices
1/2 cup prepared GOOD SEASONS Italian Dressing Mix
1/2 cup KRAFT Grated Parmesan Cheese
2 large tomatoes, chopped
2 green onions, sliced

Steps:

  • Heat broiler.
  • Place bread slices in single layer on baking sheet. Broil 2 min. on each side or until golden brown on both sides.
  • Mix dressing and cheese until blended. Reserve 1/4 cup dressing mixture; brush remaining dressing mixture onto toast slices.
  • Combine tomatoes, onions and reserved dressing mixture; spoon onto toast slices just before serving.

Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

PARMESAN BRUSCHETTA



Parmesan Bruschetta image

This is another great recipe that is good for an appetizer or for that Sunday Brunch or just for a quick snack - recipe from Kraft.

Provided by Chef mariajane

Categories     < 15 Mins

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

1 large tomatoes, chopped
1/2 cup 100% kraft parmesan cheese, grated
5 fresh basil leaves, sliced
2 garlic cloves, minced
1/2 cup balsamic vinaigrette, Kraft Signature, divided
1 baguette, cut into 20 slices (380g)

Steps:

  • Heat broiler. Combine tomatoes, cheese, basil, garlic and 1/4 cup of the dressing; set aside.
  • Brush both sides of bread slices with remaining dressing.
  • Broil 6 inches from heat, 2 minutes on each side or until lightly toasted on both sides. Top each with tomato mixture.

QUICK AND EASY BRUSCHETTA



Quick and Easy Bruschetta image

Prepare our Quick and Easy Bruschetta for a tasty small plate before the meal. Our Quick and Easy Bruschetta includes a deliciously zesty dressing.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 5m

Yield Makes 2 servings.

Number Of Ingredients 6

1/4 cup quartered cherry tomatoes
2 Tbsp. KRAFT 2% Milk Shredded Mozzarella Cheese
1 Tbsp. chopped fresh basil
2 tsp. KRAFT Shredded Parmesan Cheese
2 tsp. KRAFT Lite Zesty Italian Dressing
2 thin slices French bread (1/4-inch thick each), toasted

Steps:

  • Combine first 5 ingredients.
  • Spoon over toast slices just before serving.

Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.6415 g, Sugar 0 g, Protein 4 g

BEST EVER BRUSCHETTA



Best Ever Bruschetta image

I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.

Provided by sofie-a-toast

Categories     Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 baguette, cut in half length-wise and toasted
2 teaspoons minced garlic (I use the kind in a jar)
3 tablespoons extra-virgin olive oil
1/4 cup grated parmesan cheese
2 1/2 cups minced roma tomatoes (cut so fine its almost a paste)
1/3 cup thinly sliced fresh basil leaf
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1 teaspoon fresh ground pepper

Steps:

  • In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
  • Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
  • Slice the bread into individual pieces and spoon the mixture on top.

Nutrition Facts : Calories 887.9, Fat 16.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1707.7, Carbohydrate 151.4, Fiber 7.7, Sugar 10.8, Protein 33.8

PARMESAN BRUSCHETTA WITH MUSHROOM RAGU



Parmesan Bruschetta with Mushroom Ragu image

A savory mixture of porcini, cremini, and shiitake mushrooms with Parmesan cheese gives this baked bruschetta its earthy flavor.

Provided by My Food and Family

Categories     Meal Recipes

Time 30m

Yield 18 servings

Number Of Ingredients 10

2 cups hot water
1 pkg. (1 oz.) dried porcini mushrooms
3 Tbsp. olive oil, divided
1/2 lb. each fresh cremini and shiitake mushrooms, cut in half
1 onion, chopped
1/4 tsp. crushed red pepper
1/2 cup KRAFT Grated Parmesan Cheese, divided
1 can (14.5 oz.) diced tomatoes, undrained
1/4 cup chopped fresh thyme
1 French bread baguette (1 lb.), ends trimmed, baguette cut into 18 slices

Steps:

  • Add hot water to dried mushrooms in bowl; let stand 15 min. Meanwhile, heat 1 Tbsp. oil in large skillet on medium heat. Add fresh mushrooms, onions, crushed pepper and 1/4 cup cheese; mix well. Cook 10 min., stirring frequently.
  • Add soaked mushrooms (with liquid) to skillet along with the tomatoes and thyme; stir. Bring to boil; simmer on medium-low heat 10 min., stirring frequently.
  • Meanwhile, heat oven to 425ºF. Place bread slices in single layer on baking sheet. Brush with remaining oil; sprinkle with remaining cheese. Bake 10 min.
  • Spoon mushroom mixture onto toast slices just before serving.

Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 260 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 2 g, Protein 5 g

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