Hotdogs And Sauerkraut Casserole Recipes

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HOT DOGS AND SAUERKRAUT



Hot Dogs and Sauerkraut image

This is so simple to make but tastes so good! My mom made this for us when we were younger and still a favorite of mine. Smoked sausage could also be used but I prefer the hot dogs. Serve this over mashed potatoes for total comfort food.

Provided by lauralie41

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 2

8 hot dogs, I use Ball Park
28 ounces sauerkraut

Steps:

  • In a large skillet add the sauerkraut. Place hot dogs on top of the kraut.
  • Cover and let simmer 15-20 minutes or until hot dogs are plump and hot.
  • Serve over mashed potatoes.

HOT DOG CASSEROLE



Hot Dog Casserole image

Potatoes create a base for this classic combination of hot dogs and condiments.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 10

1 1/3 cups water
2 tablespoons butter or margarine
1/2 teaspoon salt
1/3 cup milk
1 cup Betty Crocker™ mashed potatoes
1/4 cup sweet pickle relish
2 tablespoons mayonnaise or salad dressing
1 tablespoon instant minced onion
2 teaspoons yellow mustard
4 to 6 hot dogs

Steps:

  • Heat oven to 350°F. In 2-quart saucepan, heat water, butter and salt to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork until fluffy. Stir in relish, mayonnaise, onion and mustard. Spread in ungreased 1-quart casserole.
  • Cut each hot dog lengthwise in half, then crosswise in half. Arrange hot dog pieces around edge of mashed potatoes.
  • Bake uncovered 25 to 30 minutes or until center is hot.

Nutrition Facts : Calories 420, Carbohydrate 24 g, Cholesterol 55 mg, Fat 5 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 9 g, TransFat 1 g

HOT DOG, POTATO AND SAUERKRAUT BAKE



Hot Dog, Potato and Sauerkraut Bake image

Make and share this Hot Dog, Potato and Sauerkraut Bake recipe from Food.com.

Provided by nvermd

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 3

4 cups left-over seasoned mashed potatoes
1 (16 ounce) package hot dogs, each cut into 4 pieces
1 (16 ounce) can sauerkraut, drained

Steps:

  • Spread half of mashed potatoes into bottom of a greased 2 1/2 qt.greased casserole.
  • Top with half of hot dogs and half of sauerkraut.
  • Repeat layers.
  • Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 295.8, Fat 18.4, SaturatedFat 7.3, Cholesterol 33.8, Sodium 1393, Carbohydrate 23.4, Fiber 3.1, Sugar 4.7, Protein 9.3

GRANDMA PAT'S SAUERKRAUT HOTDISH



Grandma Pat's Sauerkraut Hotdish image

Dish of my childhood, with the family's homemade sauerkraut. Definitely my favorite. Also yummy to melt cheese on top of it.

Provided by Sadie Anne

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h10m

Yield 4

Number Of Ingredients 8

1 pound ground beef
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon onion salt
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sauerkraut, drained
1 ¼ cups egg noodles
½ cup water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Add ground beef, salt, pepper, and onion salt. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
  • Combine beef mixture with cream of chicken soup and sauerkraut in a small casserole dish. Add noodles and water; stir to combine.
  • Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour.

Nutrition Facts : Calories 346.1 calories, Carbohydrate 15.6 g, Cholesterol 84.2 mg, Fat 21.4 g, Fiber 1.4 g, Protein 21.9 g, SaturatedFat 7.8 g, Sodium 1188.4 mg, Sugar 1.2 g

SWEET SAUERKRAUT CASSEROLE WITH HOT DOGS



Sweet Sauerkraut Casserole With Hot Dogs image

a way to make the kids love sauerkraut!! this dish can be served all year long and is a guaranteed hit!

Provided by Eurotreasure

Categories     One Dish Meal

Time 30m

Yield 5 , 4-5 serving(s)

Number Of Ingredients 8

14 ounces sauerkraut
8 ounces canned pineapple, plus juice
8 ounces canned tangerines, plus juice
5 hot dogs, sliced
1 tablespoon vegetable oil, use 2 half spoons in recipe
1 garlic clove, chopped
20 ounces mashed potatoes
1/3 cup breadcrumbs

Steps:

  • Pour juice of tangerines and pineapples in pan.
  • Drain sauerkraut and add to pan with juice. Simmer for 10 minutes.
  • Butter casserole dish. Put oil in frying pan and put on moderate heat.
  • Slice hotdogs in slices and transfer to frying pan, add garlic and cook until light brown. Drain excess fat, or use for gravy.
  • Drain sauerkraut.If your kids don't like the threads, cut into smaller pieces. Layer on bottom of casserole dish.
  • Evenly spread out hotdog slices, pineapple and tangerine on top of sauerkraut. Finish off with layer of mashed potatoes.
  • Brush top with oil and sprinkle with breadcrumbs, put in over until crust forms.
  • Tastes great with hearthy gravy.

Nutrition Facts : Calories 439.3, Fat 21.7, SaturatedFat 7.5, Cholesterol 32.7, Sodium 1830.2, Carbohydrate 50.9, Fiber 6.7, Sugar 16.8, Protein 12

HOT DOG CASSEROLE



Hot Dog Casserole image

When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina

Provided by Taste of Home

Categories     Brunch     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons butter
2 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
1-1/2 cups 2% milk
5 medium red potatoes, thinly sliced
1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
1 medium onion, chopped
1/3 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

MOMMA'S HOT DOG CASSEROLE



Momma's Hot Dog Casserole image

This recipe is one from my childhood 30 years ago, and haven't run across another one like it. Definitely a tasty, unique flavor unlike any other.

Provided by milfnut2002

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h25m

Yield 6

Number Of Ingredients 8

1 (12 ounce) package rotini pasta
¼ cup butter
2 sweet onions, chopped
1 (26 ounce) can tomato soup (such as Campbell's®)
1 (16 ounce) package hot dogs (such as Oscar Mayer®), sliced 1/4 inch thick
1 (15.25 ounce) can whole kernel corn, undrained
4 teaspoons dill pickle relish
1 tablespoon prepared yellow mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
  • Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.

Nutrition Facts : Calories 684.2 calories, Carbohydrate 79.2 g, Cholesterol 59.9 mg, Fat 33.3 g, Fiber 4.6 g, Protein 20.3 g, SaturatedFat 14.2 g, Sodium 1853.6 mg, Sugar 16.8 g

HOT DOGS, SAUERKRAUT, AND POTATOES



Hot Dogs, Sauerkraut, and Potatoes image

This isn't an actual recipe, but it's a description of a meal my mother used to fix many years ago. She made it to use up leftover hot dogs. Recently I saw a similar one on "Zaar but it didn't have the potatoes. The amounts listed are only approximate because I was required to list something.

Provided by Lausanne

Categories     Low Protein

Time 20m

Yield 8 cups, 4-6 serving(s)

Number Of Ingredients 3

4 potatoes
3 cups sauerkraut
4 frankfurters

Steps:

  • Boil peeled potatoes (cut in quarters) until tender but not mushy. Drain, and add to the pan the amount of sauerkraut for the number of people you've planned to feed. Also add hot dogs cut into 1 inch pieces. Heat everything, but watch carefully to avoid burning. Add butter if desired. We always ate this with mustard for the sauerkraut and hot dogs.
  • The next day my mother would heat leftovers in a frying pan, letting the sauerkraut get brown.

HOTDOGS AND SAUERKRAUT CASSEROLE



Hotdogs and Sauerkraut Casserole image

This IS my favorite meal! I love this! My mother would make this and so this is her version. I know others would add all kinds of things to this casserole but my mother made simple meals for seven and so I also like it simple as well as I like the dogs to soak up the kraut taste. I always eat this with boiled potatoes, green...

Provided by Tammy T

Categories     Casseroles

Time 50m

Number Of Ingredients 2

1 package 6 to 8 hotdogs, i use all beef ( i figure 2 each person)
2 (14 oz) cans sauerkraut, use more if feeding more

Steps:

  • 1. Place half of the saurkraut with juice in a baking dish. Add hotdogs, as many as you will feed, on top of sauerkraut. No need to grease pan.
  • 2. Add second half of sauerkraut with juice on top of placed hotdogs. Baking dish size depends on how many people you are serving and dogs being used. If 6-8 dogs, use a 13x9. Make sure to have enough kraut to cover. Use a smaller baking dish if only making for one or two.
  • 3. Bake at 350 degrees for 35-40 mins. I like to see little tinges of browning on the tops of the sauerkraut. If the dogs split open a little, no worries.
  • 4. I do highly recomend pairing this with boiled potaoes with butter on top, green beans and applesauce as they just go so well together! You will not believe the flavor of the hotdogs! Sometimes I will put a little mustard on the hotdogs.
  • 5. You can also use sausages instead of hotdogs. You can also put the dogs and the kraut in a bun with mustard on top and it is delicous with frys also. The flavor of the dog cooked in the kraut juice...its just to die for, if you love sauerkraut as I do!

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