Healthy Living Spicy Hot Artichoke Dip Recipes

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HOT ARTICHOKE DIP



Hot Artichoke Dip image

Our healthier version of the cocktail party favorite loads up on artichokes and plenty of Parmesan cheese, garlic and lemon zest for flavor. Who says healthier can't taste better?

Provided by EatingWell Test Kitchen

Categories     Healthy Super Bowl Appetizer Recipes

Time 30m

Number Of Ingredients 8

2 14-ounce cans artichoke hearts, rinsed
2 cups plus 2 tablespoons freshly grated Parmesan cheese, divided
½ cup low-fat mayonnaise
2 cloves garlic, minced
2 teaspoons freshly grated lemon zest
Cayenne pepper, to taste
¼ teaspoon salt
Freshly ground pepper, to taste

Steps:

  • Preheat oven to 400 degrees F.
  • Chop artichoke hearts in a food processor. Add 2 cups Parmesan, mayonnaise, garlic, lemon zest, cayenne, salt and pepper; puree until smooth. Divide between two 2-cup gratin or other shallow baking dishes. Sprinkle each with 1 tablespoon Parmesan.
  • Bake the dip until golden on top and heated through, 10 to 20 minutes.

Nutrition Facts : Calories 33.8 calories, Carbohydrate 3.5 g, Cholesterol 4.1 mg, Fat 1.7 g, Fiber 1.6 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 111.8 mg, Sugar 0.3 g

HOT AND SPICY ARTICHOKE DIP



Hot and Spicy Artichoke Dip image

An easy dip to put together in the crockpot for all occasions. This dip is enjoyed by everyone I have made it for; some even forgo dinner for this. Can be lightened up by using light and fat free ingredients.

Provided by turbotess

Categories     < 60 Mins

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans water packed artichokes, drained and chopped
2 (8 ounce) packages cream cheese, softened
2 cups mayonnaise (not Miracle Whip)
1 (16 ounce) container sour cream
2 cups shredded parmesan cheese (I have used Italian blend also)
1 (4 ounce) can chopped jalapenos (not pickled)
tortilla chips, pita chips, chopped assorted veggies

Steps:

  • Mix all ingredients in crockpot.
  • Heat on high til warmed.
  • Turn to low to keep warm.
  • Serve with tortilla chips, pita chips, and/or veggies.
  • ENJOY!

HEALTHY WARM ARTICHOKE DIP



Healthy Warm Artichoke Dip image

This is a tasty healthy option for an appetizer or snack. Super fast and easy! Serve with warm pita or tortilla chips. From SELF magazine.

Provided by akgrown

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 (14 ounce) can artichoke hearts, drained
3/4 cup plain low-fat yogurt
1 cup parmigiano-reggiano cheese, grated (could also use fresh parmesan)
2 garlic cloves, minced or pressed through a garlic press
2 tablespoons fresh basil, chopped

Steps:

  • Finely chop artichoke hearts and put in a microwave-safe dish.
  • Add yogurt, cheese, garlic, and basil. Mix well.
  • Microwave 3 minutes on high. Stir. Microwave 2 minutes more. Serve warm.

Nutrition Facts : Calories 167.1, Fat 6.5, SaturatedFat 4, Cholesterol 17.2, Sodium 431.2, Carbohydrate 16.3, Fiber 8.6, Sugar 4.4, Protein 13

SPICY ARTICHOKE DIP



Spicy Artichoke Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 30m

Yield 6 cups

Number Of Ingredients 8

2 tablespoons unsalted butter
1/2 red onion, cut in small dice
2 jalapenos, seeded, cut in small dice
1 teaspoon salt
Three 12-ounce jars artichoke hearts in water, drained
8 ounces cream cheese, cubed
1 cup sour cream
1 1/2 cups shredded jalapeno Jack cheese

Steps:

  • Melt the butter in a large skillet or saute pan over medium-high heat.
  • Add the red onions, jalapenos and salt and cook until the onions are soft and translucent, 5 minutes.
  • Add the artichokes and cook until starting to fall apart, 8 to 10 minutes.
  • Reduce the heat to medium and add the cream cheese, stirring until melted.
  • Add the sour cream and Jack cheese and mix until well combined.
  • Transfer the dip to a warmer or slow cooker to hold for serving.

HEALTHY LIVING SPICY HOT ARTICHOKE DIP



HEALTHY LIVING Spicy Hot Artichoke Dip image

Your guests can indulge in creamy goodness with less fat with this Healthy Living Spicy Hot Artichoke Dip. So flavorful, they won't miss the full-fat mayo.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 5

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Light Mayo
1 can (4 oz.) chopped green chiles, drained
2 Tbsp. chopped tomatoes

Steps:

  • Heat oven to 350ºF.
  • Mix all ingredients except tomatoes.
  • Spoon into shallow ovenproof dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until hot and bubbly. Top with tomatoes.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

SPICY HOT ARTICHOKE-ZUCCHINI DIP



Spicy Hot Artichoke-Zucchini Dip image

Hopefully you like making this Spicy Hot Artichoke-Zucchini Dip-because once you bring it to a party, it will be the only dish people ask you to bring!

Provided by My Food and Family

Categories     Home

Time 40m

Yield 22 servings, 2 Tbsp. each

Number Of Ingredients 6

1-1/2 cups shredded zucchini
1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 clove garlic, minced
1 tsp. hot pepper sauce

Steps:

  • Heat oven to 350ºF.
  • Spread zucchini onto clean kitchen towel; roll up towel, then wring over sink to remove excess liquid. Mix with remaining ingredients
  • Spoon into shallow dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until hot and bubbly.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

SPICY ARTICHOKE-PARMESAN APPETIZER DIP



Spicy Artichoke-Parmesan Appetizer Dip image

Hot, creamy and cheesy, this baked artichoke-Parmesan appetizer dip gets its spicy from chopped chipotle peppers.

Provided by My Food and Family

Categories     Meal Recipes

Time 40m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 5

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Real Mayo
1 Tbsp. finely chopped canned chipotle peppers in adobo sauce
1 Tbsp. chopped fresh cilantro

Steps:

  • Heat oven to 350ºF.
  • Mix all ingredients except cilantro.
  • Spoon into shallow ovenproof dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until hot and bubbly. Top with cilantro.

Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

HEALTHY LIVING HOT ARTICHOKE-ZUCCHINI DIP



HEALTHY LIVING Hot Artichoke-Zucchini Dip image

Made with reduced-fat mayo, this creamy artichoke-zucchini dip is a Healthy Living recipe. But if you don't tell your guests, they probably won't know!

Provided by My Food and Family

Categories     Home

Time 40m

Yield 22 servings, 2 Tbsp. each

Number Of Ingredients 5

1-1/2 cups shredded zucchini
1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 clove garlic, minced

Steps:

  • Heat oven to 350ºF.
  • Spread zucchini onto clean kitchen towel; roll up towel, then wring over sink to remove excess liquid. Mix with remaining ingredients.
  • Spoon into shallow ovenproof dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until hot and bubbly.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

HEALTHY SPINACH ARTICHOKE DIP



Healthy Spinach Artichoke Dip image

I love this recipe because you get all of the deliciousness of spinach artichoke dip without the heaviness of too much cheese and cream! It's great with cut up whole wheat pitas for dipping. -Kristyne Mcdougle, Lorain, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 7

1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 jar (7-1/2 ounces) marinated quartered artichoke hearts
1 tablespoon Italian seasoning
3 tablespoons grated Parmesan and Romano cheese blend
1 teaspoon extra virgin olive oil
Carrot and celery sticks

Steps:

  • Drain artichokes, reserve marinade. In a small saucepan, cook and stir beans, spinach, artichokes and Italian seasoning over medium heat until aromatic and heated through, 4-5 minutes. Remove from heat; cool slightly. Transfer to a food processor, add reserved artichoke marinade; pulse until mixture reaches a texture of thick hummus. Pour into a serving bowl; stir in cheese and drizzle with oil. Serve warm with carrots and celery.

Nutrition Facts : Calories 70 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 182mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

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