Hot Toddy Batch Recipes
HOT TODDY
Steps:
- Place the water in a mug and microwave on high for 1 minute until very hot (but not boiling). Mix in the whiskey, honey and lemon juice. Drop in a lemon wedge and cinnamon stick, if you like.
HOT TODDY
A great evening relaxer when you need something to help relieve that irritating cold.
Provided by SWIZZLESTICKS
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Pour the honey, boiling water, and whiskey into a mug. Spice it with the cloves and cinnamon, and put in the slice of lemon. Let the mixture stand for 5 minutes so the flavors can mingle, then sprinkle with a pinch of nutmeg before serving.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.9 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 2.6 mg, Sugar 6.5 g
RASPBERRY AND THYME HOT TODDY PUNCH
Serve this festive, warming punch to welcome guests in from the cold or along with dessert at the end of a holiday feast.
Provided by Anna Stockwell
Time 20m
Yield Serves 8-10
Number Of Ingredients 9
Steps:
- Bring 10 cups water to a boil in a large pot. Reduce heat and bring to a simmer. Add tea bags, lemon and orange slices, sugar, cloves, and 12 thyme sprigs; simmer, covered, 10 minutes. Remove from heat; discard tea bags. Stir in raspberry liqueur, whiskey, and lemon juice. Divide among mugs and garnish with thyme sprigs, if desired.
HOT TODDY
Whether you're sick in bed or fresh off the slopes, a hot toddy warms everything up. The classic formula of whiskey, sugar and hot water is like the steamy cousin of an old-fashioned, but these days, a lot of other ingredients (citrus juice, apple cider, various spices) get added in the name of innovation, with mixed results. This version cozies up to the original, with a few optional additions based on preference. First, warm the mug with hot water, which primes the vessel to hold heat longer, yielding a truly hot toddy to the last sip. Then add scotch or bourbon, or for a modern twist, rum, cognac or amaro. Stir in a little honey, maple syrup or Demerara sugar, add hot water and stir to dissolve. Garnish with lemon peel and spices, if you like.
Provided by Rebekah Peppler
Categories cocktails
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a 6-ounce heatproof mug or glass with boiling water and set aside, 1 minute. Pour out the water then add the spirit and honey to the warmed glass. Top with boiling water and stir until the honey is dissolved. Garnish with the lemon peel and cinnamon stick or star anise, if desired. Let cool slightly before enjoying.
BIG BATCH ORANGE GINGER HOT TODDY
Winter evenings are warmed up with this shareable hot toddy. It's perfect after a day on the slopes or an evening with friends around a fire. It's a drinkable hug that goes down so smoothly with hints of orange, cloves and cinnamon.
Provided by Valerie Bertinelli
Categories beverage
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat the water in a medium saucepan over medium-high heat.
- Use a vegetable peeler to remove two large strips of orange peel. Pierce the peels with the whole cloves and set aside. Squeeze the juice of the orange, about 1/4 cup.
- Add the orange juice, honey, cinnamon sticks, sliced ginger and the orange peel with cloves to the saucepan and bring to a simmer, stirring occasionally, about 3 minutes. Once the liquid is simmering, add the whiskey, then turn off the heat.
- Ladle into glass mugs and serve immediately. Alternatively, keep warm on very low heat on the stovetop or in a slow cooker on low heat. Garnish with additional orange peel.
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