Hot Sweet Watermelon Recipes
SWEET-AND-SPICY PICKLED WATERMELON RIND
Provided by Food Network Kitchen
Time 1h20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Trim the green skin off 1/4 small watermelon. Remove all but 1/4 inch red fruit from the rind; cut the rind into 1/2-inch pieces. Pack into a 1-quart jar. Combine 3/4 cup each apple cider vinegar and water, 1/2 cup sugar, 2 tablespoons kosher salt, 2 teaspoons coriander seeds, 1/2 teaspoon black peppercorns and 1/4 teaspoon red pepper flakes in a saucepan and bring to a boil, stirring to dissolve the sugar. Pour over the rind; let cool. Cover and refrigerate at least 4 hours and up to 1 week.
HOT & SWEET WATERMELON
Put a little zip into watermelon cubes. Taken from the zip4tweens website. Cooking time is refrigeration time.
Provided by jonesies
Categories Lunch/Snacks
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- MIX pepper and chopped mint in a small bowl.
- PUT watermelon cubes into a large bowl. TOSS spice mixture gently but thoroughly with watermelon.
- PLACE in refrigerator until cold.
- SPOON into serving glasses or bowls.
- GARNISH with a fresh mint leaf, if you want to.
Nutrition Facts : Calories 47, Fat 0.2, Sodium 1.7, Carbohydrate 11.8, Fiber 0.7, Sugar 9.6, Protein 1
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