Gi Girls Golf Chicken Sandwiches Recipes

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20 CHICKEN SANDWICHES TO MAKE AT HOME



20 Chicken Sandwiches to Make at Home image

Wondering what to have for lunch? Try these chicken sandwich recipes! From sloppy Joes to paninis to grilled cheese, these sandwiches are hearty, filling, and so good.

Provided by insanelygood

Categories     Chicken     Recipe Roundup

Number Of Ingredients 20

Chicken Waldorf Salad Sandwich
Chicken Caprese Sandwich
Chicken Sloppy Joes
Classic Chicken Salad
Buffalo Chicken Panini
Grilled Chicken Cordon Bleu Sandwich
Monterey Chicken Sandwiches
Party-Sized Chicken Parmesan Sandwiches Recipe
Spicy Chicken Bacon Avocado Grilled Cheese Sandwich
Tequila Lime Grilled Chicken Club with Chipotle Mayo
Mango Chicken Salad Sandwich
Chicken Cheesesteak Sandwiches
Chicken Fajita Sandwiches
Pesto Chicken Sandwich on Sourdough
Air Fryer Chicken Sandwich with Sriracha Mayo
Chicken Parmesan Sliders
Vietnamese Chicken Sandwich (Bánh Mì)
Grilled Chicken Sandwiches With Cilantro Lime Mayo
Chicken Enchilada Sliders
Ranch Chicken and Swiss Sliders

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chicken sandwich recipe in 30 minutes or less!

Nutrition Facts :

CRISPY CHICKEN SANDWICHES



Crispy Chicken Sandwiches image

Provided by Giada De Laurentiis

Time 6h30m

Yield 4 servings

Number Of Ingredients 15

4 chicken cutlets
1 cup buttermilk
1/2 lemon, sliced
1 teaspoon kosher salt
Olive oil cooking spray, for the baking sheet
4 slices prosciutto
1/4 cup mayonnaise
2 tablespoons store-bought pesto
1/2 cup all-purpose flour
1/2 cup plain breadcrumbs
1/2 teaspoon kosher salt
1/2 cup grapeseed oil
4 slices mozzarella
4 potato buns, toasted
1/2 cup baby arugula

Steps:

  • For the chicken: Combine the chicken, buttermilk, lemon and salt in a resealable plastic bag. Seal the bag and toss to coat. Place in the refrigerator and marinate for at least 6 hours or up to overnight.
  • For the crispy prosciutto: Preheat the oven to 350 degrees F.
  • Spray a rimmed baking sheet with olive oil cooking spray. Lay the prosciutto flat on the baking sheet and spray with a few more spritzes. Bake until lightly toasted and crispy, about 10 minutes. Allow to cool slightly on the baking sheet, then transfer to a rack to cool completely.
  • For the mayo: Mix together the mayonnaise and pesto in a small bowl. Refrigerate until ready to use.
  • For the sandwiches: Mix together the flour, breadcrumbs and salt in a shallow bowl. Heat a large skillet over medium-high heat. Add the grapeseed oil to cover the bottom of the skillet. Remove the chicken from the buttermilk, removing as much of the buttermilk as possible, and dredge in the flour mixture. Place immediately in the hot oil. Repeat with the remaining chicken. Fry on the first side until golden brown and there is a ring of cooked chicken around the edges, about 5 minutes. Gently flip the chicken and continue to cook on the second side until evenly golden brown and cooked through, an additional 4 minutes. Place a slice of mozzarella on top of each and cover the pan for an additional minute to melt the cheese. Alternatively, you can remove the chicken to a small baking tray, top with the mozzarella and place under the broiler until melted and bubbly, about 2 minutes. Repeat with the remaining chicken.
  • Spread the cut sides of the buns evenly with pesto mayonnaise. Place a small amount of arugula on the bottom halves and top with a cutlet. Break a slice of crispy prosciutto on top. Close the sandwiches and enjoy.

THE GIRLS' CHICKEN SANDWICHES



The Girls' Chicken Sandwiches image

My girls love these fruity sandwiches for picnics at the park. We have them for girls' lunches and showers too.

Provided by HappyGrandma

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 20m

Yield 12

Number Of Ingredients 7

3 cups diced, cooked chicken breast meat
3 green onions, minced
½ cup refrigerated poppyseed salad dressing, or to taste
12 Hawaiian sweet bread rolls, sliced in half horizontally
1 (8 ounce) container pineapple cream cheese spread
6 large leaves Boston lettuce, halved
1 (16 ounce) package fresh strawberries, hulled and diced

Steps:

  • Combine chicken with green onions in a bowl; moisten with poppyseed salad dressing. Spread both cut sides of each Hawaiian roll with pineapple cream cheese. Place a lettuce leaf half on bottom half of each roll; top with 1/4 cup chicken mixture and about 2 tablespoons of strawberries. Place tops on sandwiches to serve.

Nutrition Facts : Calories 436.5 calories, Carbohydrate 51 g, Cholesterol 82.8 mg, Fat 10.1 g, Fiber 2.9 g, Protein 21.9 g, SaturatedFat 7.9 g, Sodium 379.4 mg, Sugar 7 g

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