Hot Spicy Vegetable Dip Recipes

SPICY VEGETABLE DIP

Steps:

• Combine all ingredients together in a small bowl.
• Chill for several hours before serving with raw vegetables or crackers.

SPICY VEGETABLE DIP

Steps:

• It's best to use a little cuisinart or similar type chopper to combine all. You want to chop onions fine.
• COMBINE ALL CHILL AND SERVE.

HOT & SPICY VEGETABLE DIP

Steps:

• Cream salad dressing and cream cheese.
• Slowly mix in the Rotel.
• Chill for an hour before serving.

SPICY VEGETABLE DIP

Steps:

• Cover the dried red peppers and tomatoes with hot water. Let stand 10 minutes. Drain well.
• In a food processor, place the peppers, tomatoes, mushroom pieces, artichoke hearts, onion, carrots, olives and garlic. Mince to make a coarse paste.
• Meanwhile, heat the oil to simmering. Lower heat and stir in the vegetable mixture.
• Stir and add the chili powder, cayenne, paprika, salt, hot sauce, vinegars and lemon juice. Let simmer 3-5 minutes.
• Cool well and chill overnight. Can be refrigerated up to one month.